María Inês Días

7.1k total citations
202 papers, 5.4k citations indexed

About

María Inês Días is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, María Inês Días has authored 202 papers receiving a total of 5.4k indexed citations (citations by other indexed papers that have themselves been cited), including 117 papers in Biochemistry, 93 papers in Plant Science and 87 papers in Food Science. Recurrent topics in María Inês Días's work include Phytochemicals and Antioxidant Activities (113 papers), Essential Oils and Antimicrobial Activity (47 papers) and Phytochemistry and Biological Activities (26 papers). María Inês Días is often cited by papers focused on Phytochemicals and Antioxidant Activities (113 papers), Essential Oils and Antimicrobial Activity (47 papers) and Phytochemistry and Biological Activities (26 papers). María Inês Días collaborates with scholars based in Portugal, Spain and Serbia. María Inês Días's co-authors include Isabel C.F.R. Ferreira, Lillian Barros, Celestino Santos‐Buelga, Ricardo C. Calhelha, Maria José Alves, Marina Sokóvić, Maria João Sousa, M. Beatriz P.P. Oliveira, Tânia C. S. P. Pires and Maria Filomena Barreiro and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Scientific Reports.

In The Last Decade

María Inês Días

194 papers receiving 5.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María Inês Días Portugal	40	2.3k	2.3k	2.1k	1.0k	646	202	5.4k
Katarina Šavikin Serbia	42	2.4k 1.0×	2.6k 1.1×	2.2k 1.0×	1.3k 1.2×	888 1.4×	246	5.8k
J. Fernando Ayala‐Zavala Mexico	48	3.4k 1.5×	3.0k 1.3×	2.4k 1.1×	1.2k 1.2×	996 1.5×	169	7.7k
Pradeep Singh Negi India	37	2.2k 0.9×	2.1k 0.9×	1.5k 0.7×	1.1k 1.1×	754 1.2×	129	5.7k
Edy Sousa de Brito Brazil	45	3.2k 1.4×	2.5k 1.1×	2.3k 1.1×	1.0k 1.0×	992 1.5×	254	7.4k
Alicja Z. Kucharska Poland	36	1.8k 0.8×	1.4k 0.6×	2.0k 0.9×	823 0.8×	558 0.9×	148	4.2k
Elhadi M. Yahia Mexico	44	2.2k 1.0×	3.9k 1.7×	2.3k 1.1×	1.0k 1.0×	738 1.1×	177	7.3k
J. Basilio Heredia Mexico	31	1.6k 0.7×	1.5k 0.7×	1.4k 0.7×	1.2k 1.2×	528 0.8×	144	4.6k
Ronald B. Pegg United States	42	2.3k 1.0×	1.9k 0.8×	2.5k 1.2×	1.4k 1.3×	1.2k 1.9×	160	6.7k
Tünde Juríková Slovakia	31	1.2k 0.5×	1.8k 0.8×	1.9k 0.9×	870 0.8×	537 0.8×	96	4.5k
Ana María Gómez‐Caravaca Spain	44	2.9k 1.2×	1.4k 0.6×	2.4k 1.2×	973 0.9×	1.1k 1.7×	140	6.3k

Countries citing papers authored by María Inês Días

Since Specialization

Citations

This map shows the geographic impact of María Inês Días's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Inês Días with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Inês Días more than expected).

Fields of papers citing papers by María Inês Días

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Inês Días. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Inês Días. The network helps show where María Inês Días may publish in the future.

Co-authorship network of co-authors of María Inês Días

This figure shows the co-authorship network connecting the top 25 collaborators of María Inês Días. A scholar is included among the top collaborators of María Inês Días based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Inês Días. María Inês Días is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ivanov, Marija, Aleksandra Popov Aleksandrov, María Inês Días, et al.. (2025). Bioactive potential of Tripleurospermum inodorum with detailed insight into anti-inflammatory activity through in vitro, in vivo evaluations and network pharmacology. Inflammopharmacology. 33(6). 3363–3376.

Añibarro-Ortega, Mikel, María Inês Días, Jovana Petrović, et al.. (2025). Nutrients, Phytochemicals, and In Vitro Biological Activities of Goldenberry (Physalis peruviana L.) Fruit and Calyx. Plants. 14(3). 327–327. 3 indexed citations

Amorim, Ricardo, Carla Varela, Vilma A. Sardão, et al.. (2025). Chemical Characterization and Differential Lipid-Modulating Effects of Selected Plant Extracts from Côa Valley (Portugal) in a Cell Model for Liver Steatosis. Pharmaceuticals. 18(1). 39–39. 1 indexed citations

Barbosa, Regina María, Ana Martins, Ivo Oliveira, et al.. (2025). Anti-inflammatory and Antioxidant Properties of Almond-Skin Acetonic Extract in Zebrafish (Danio rerio) Copper-Sulphate-induced Inflammation. Planta Medica. 91(14). 850–861.

Días, María Inês, Lillian Barros, Isabelle Séverin, et al.. (2024). Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity. Food Bioscience. 61. 104447–104447. 2 indexed citations

Corrêa, Vanesa Gesser, María Inês Días, Filipa Mandim, et al.. (2024). Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula. Food Research International. 194. 114918–114918. 3 indexed citations

Albuquerque, Bianca R., Tamires Barlati Vieira da Silva, María Inês Días, et al.. (2024). Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules. Plants. 13(22). 3207–3207.

Babotă, Mihai, Alexandru Nicolescu, María Inês Días, et al.. (2023). Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits. Antioxidants. 12(2). 390–390. 6 indexed citations

Albuquerque, Bianca R., María Inês Días, José Pinela, et al.. (2023). Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp. Foods. 12(5). 994–994. 23 indexed citations

10.

Roriz, Custódio Lobo, María Inês Días, Miguel A. Prieto, et al.. (2023). Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization. Processes. 11(4). 1179–1179. 12 indexed citations

11.

Molina, Adriana K., Spyridon Α. Petropoulos, Márcio Carocho, et al.. (2023). Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction. Molecules. 28(7). 3168–3168. 13 indexed citations

12.

Días, María Inês, Isabel C.F.R. Ferreira, Margarida Arrobas, et al.. (2022). The Phenolic Composition of Hops (Humulus lupulus L.) Was Highly Influenced by Cultivar and Year and Little by Soil Liming or Foliar Spray Rich in Nutrients or Algae. Horticulturae. 8(5). 385–385. 8 indexed citations

13.

Mandim, Filipa, Spyridon Α. Petropoulos, José Pinela, et al.. (2022). Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages. Biology. 11(5). 699–699. 13 indexed citations

14.

Moldovan, Cadmiel, Mihai Babotă, Andrei Mocan, et al.. (2021). Optimization of the drying process of autumn fruits rich in antioxidants: a study focusing on rosehip (Rosa canina L.) and sea buckthorn (Elaeagnus rhamnoides (L.) A. Nelson) and their bioactive properties. Food & Function. 12(9). 3939–3953. 17 indexed citations

15.

Fernandes, Ângela, José Pinela, María Inês Días, et al.. (2021). Valorization of Cereal By-Products from the Milling Industry as a Source of Nutrients and Bioactive Compounds to Boost Resource-Use Efficiency. Agronomy. 11(5). 972–972. 11 indexed citations

16.

Fernandes, Ângela, Francesco Di Gioia, Spyridon Α. Petropoulos, et al.. (2020). The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars. Antioxidants. 9(11). 1036–1036. 23 indexed citations

17.

Pereira, Carla, María Inês Días, Ricardo C. Calhelha, et al.. (2020). Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum). Antioxidants. 9(5). 369–369. 68 indexed citations

18.

Pereira, Carla, María Inês Días, Spyridon Α. Petropoulos, et al.. (2019). The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.). Molecules. 24(24). 4494–4494. 44 indexed citations

19.

Smiljković, Marija, María Inês Días, Dejan Stojković, et al.. (2018). Characterization of phenolic compounds in tincture of edibleNepeta nuda: development of antimicrobial mouthwash. Food & Function. 9(10). 5417–5425. 33 indexed citations

20.

Días, María Inês, Lillian Barros, Montserrat Dueñas, et al.. (2014). Nutritional and antioxidant contributions of Laurus nobilis L. leaves: Would be more suitable a wild or a cultivated sample?. Food Chemistry. 156. 339–346. 74 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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