Nuria Martínez‐Navarrete

5.6k total citations
123 papers, 4.2k citations indexed

About

Nuria Martínez‐Navarrete is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Nuria Martínez‐Navarrete has authored 123 papers receiving a total of 4.2k indexed citations (citations by other indexed papers that have themselves been cited), including 90 papers in Food Science, 44 papers in Biochemistry and 34 papers in Plant Science. Recurrent topics in Nuria Martínez‐Navarrete's work include Microencapsulation and Drying Processes (51 papers), Phytochemicals and Antioxidant Activities (38 papers) and Food Drying and Modeling (36 papers). Nuria Martínez‐Navarrete is often cited by papers focused on Microencapsulation and Drying Processes (51 papers), Phytochemicals and Antioxidant Activities (38 papers) and Food Drying and Modeling (36 papers). Nuria Martínez‐Navarrete collaborates with scholars based in Spain, Colombia and Portugal. Nuria Martínez‐Navarrete's co-authors include Amparo Chiralt, María del Mar Camacho, Gemma Moraga, Marta Igual, Eva García‐Martínez, P. Fito, Pau Talens, M. E. Martín-Esparza, Javier Martı́nez-Monzó and Carolina Contreras and has published in prestigious journals such as Journal of Bone and Joint Surgery, Food Chemistry and Molecules.

In The Last Decade

Nuria Martínez‐Navarrete

119 papers receiving 4.0k citations

Peers

Countries citing papers authored by Nuria Martínez‐Navarrete

Since Specialization

Citations

This map shows the geographic impact of Nuria Martínez‐Navarrete's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nuria Martínez‐Navarrete with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nuria Martínez‐Navarrete more than expected).

Fields of papers citing papers by Nuria Martínez‐Navarrete

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nuria Martínez‐Navarrete. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nuria Martínez‐Navarrete. The network helps show where Nuria Martínez‐Navarrete may publish in the future.

Co-authorship network of co-authors of Nuria Martínez‐Navarrete

This figure shows the co-authorship network connecting the top 25 collaborators of Nuria Martínez‐Navarrete. A scholar is included among the top collaborators of Nuria Martínez‐Navarrete based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nuria Martínez‐Navarrete. Nuria Martínez‐Navarrete is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour 2025 ·Food Hydrocolloids for Health ·María del Mar Camacho, (unknown), Eva García‐Martínez, Nuria Martínez‐Navarrete	0
2	Quality and stability studies of red blood cell concentrates from umbilical cord blood compared to their adult counterparts. 2025 ·PubMed ·(unknown), Margarita Codinach, Gemma Aran, (unknown), (unknown), (unknown), Carmen Azqueta, (unknown), (unknown), Nuria Martínez‐Navarrete, (unknown), (unknown), J. Alejandro Madrigal, Jesús Fernández‐Sojo, Paolo Rebulla, Sergio Querol	1
3	In Vitro Bioaccessibility of Bioactive Compounds of Freeze-Dried Orange Juice Co-Product Formulated with Gum Arabic and Modified Starch 2023 ·Molecules ·Eva García‐Martínez, María del Mar Camacho, Nuria Martínez‐Navarrete	9
4	Bioavailability of Bioactive Compounds from Reconstituted Grapefruit Juice as Affected by the Obtention Process 2023 ·Molecules ·María del Mar Camacho, (unknown), Eva García‐Martínez, Marta Igual, Nuria Martínez‐Navarrete	2
5	Dried orange juice waste as a source of bioactive compounds 2022 ·British Food Journal ·(unknown), Maria Simona Chiș, Nuria Martínez‐Navarrete, María del Mar Camacho	10
6	Impact of freeze‐drying conditions on the sensory perception of a freeze‐dried orange snack 2021 ·Journal of the Science of Food and Agriculture ·(unknown), Ana Salvador, María del Mar Camacho, Nuria Martínez‐Navarrete	15
7	Analytical solution of freeze-drying mathematical model based in Darcy’s law: application to an orange juice-based cake 2021 ·CyTA - Journal of Food ·(unknown), (unknown), Nuria Martínez‐Navarrete, M.A. Garcı́a-Alvarado, M.A. Salgado-Cervantes	3
8	Impact of freeze‐drying shelf temperature on the bioactive compounds, physical properties and sensory evaluation of a product based on orange juice 2021 ·International Journal of Food Science & Technology ·(unknown), Ana Salvador, María del Mar Camacho, Nuria Martínez‐Navarrete	16
9	Protective capacity of gum Arabic, maltodextrin, different starches, and fibers on the bioactive compounds and antioxidant activity of an orange puree (Citrus sinensis (L.) Osbeck) against freeze-drying and in vitro digestion 2021 ·Food Chemistry ·(unknown), Eva García‐Martínez, Nuria Martínez‐Navarrete	31
10	Impact of shelf temperature on a grapefruit puree temperature evolution during freeze‐drying 2020 ·International Journal of Food Science & Technology ·(unknown), María del Mar Camacho, Nuria Martínez‐Navarrete	2
11	Influence of biopolymers and freeze-drying shelf temperature on the quality of a mandarin snack 2018 ·LWT ·Nuria Martínez‐Navarrete, Ana Salvador, (unknown), María del Mar Camacho	26
12	Sensory characterization of juice obtained via rehydration of freeze‐dried and spray‐dried grapefruit 2018 ·Journal of the Science of Food and Agriculture ·Nuria Martínez‐Navarrete, María del Mar Camacho, (unknown), Ana Salvador	17
13	Impact of Temperature, Gum Arabic and Carboxymethyl Cellulose on Some Physical Properties of Spray-Dried Grapefruit 2018 ·International Journal of Food Engineering ·(unknown), Marta Igual, María del Mar Camacho, Nuria Martínez‐Navarrete	11
14	Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges 2018 ·Food Chemistry ·(unknown), Laura Domínguez Díaz, María Inês Días, Lillian Barros, Isabel C.F.R. Ferreira, Marta Igual, Nuria Martínez‐Navarrete, Virginia Fernández‐Ruiz, Patrícia Morales, Montaña Cámara	71
15	ULTRASOUND-ASSISTED EXTRACTION OF PHENOLICS COMPOUNDS FROM CHIA (Salvia hispanica L.) SEEDS AND THEIR ANTIOXIDANT ACTIVITY 2016 ·Redalyc (Universidad Autónoma del Estado de México) ·E. Corona-Jiménez, Nuria Martínez‐Navarrete, H. Ruíz-Espinosa, (unknown)	11
16	Quantitative and qualitative analysis of coagulation factors in cryoprecipitate prepared from fresh‐frozen plasma inactivated with amotosalen and ultraviolet A light 2012 ·Transfusion ·Joan Cid, (unknown), (unknown), Ana M. Galán, Nuria Martínez‐Navarrete, Ginés Escolar, Maribel Díaz‐Ricart	14
17	Critical water activity and critical water content of freeze-dried strawberry powder as affected by maltodextrin and arabic gum 2011 ·Food Research International ·(unknown), Gemma Moraga, Nuria Martínez‐Navarrete	98
18	Significance of osmotic temperature treatment and storage time on physical and chemical properties of a strawberry‐gel product 2011 ·Journal of the Science of Food and Agriculture ·M. E. Martín-Esparza, Isabel Escriche, (unknown), Nuria Martínez‐Navarrete	7
19	Collapse and color changes in grapefruit juice powder in response to moisture sorption. 2008 ·Vânia Regina Nicoletti, Amparo Chiralt, Nuria Martínez‐Navarrete	1
20	Quantitative and qualitative analysis of proteins in fresh frozen plasma obtained from whole blood donations and prepared with two photochemical treatments 2008 ·Transfusion and Apheresis Science ·Joan Cid, (unknown), Nuria Martínez‐Navarrete, Marta Palomo, (unknown), (unknown), (unknown), L. Puig, (unknown)	17

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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