M. Wicke

2.4k total citations
87 papers, 1.9k citations indexed

About

M. Wicke is a scholar working on Animal Science and Zoology, Molecular Biology and Aquatic Science. According to data from OpenAlex, M. Wicke has authored 87 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 68 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 11 papers in Aquatic Science. Recurrent topics in M. Wicke's work include Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (45 papers) and Aquaculture Nutrition and Growth (11 papers). M. Wicke is often cited by papers focused on Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (45 papers) and Aquaculture Nutrition and Growth (11 papers). M. Wicke collaborates with scholars based in Germany, Thailand and Switzerland. M. Wicke's co-authors include Sanchai Jaturasitha, C. Werner, T. Srikanchai, Michael Kreuzer, Daniel Mörlein, Carsten Krischek, G. von Lengerken, Stephan Sehmisch, Marina Komrakova and Sebastian Brand and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

M. Wicke

86 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Wicke Germany 27 1.3k 360 255 231 167 87 1.9k
Youn‐Chul Ryu South Korea 24 1.8k 1.4× 813 2.3× 249 1.0× 349 1.5× 50 0.3× 64 2.6k
Lars Kristensen Denmark 20 892 0.7× 381 1.1× 201 0.8× 84 0.4× 13 0.1× 33 1.5k
Margrethe Therkildsen Denmark 29 1.4k 1.2× 771 2.1× 258 1.0× 248 1.1× 10 0.1× 72 2.2k
D.W. Pethick Australia 22 1.2k 1.0× 340 0.9× 104 0.4× 532 2.3× 13 0.1× 61 1.9k
R.A. Lawrie United Kingdom 29 2.1k 1.7× 703 2.0× 656 2.6× 130 0.6× 39 0.2× 109 2.8k
Francesca Soglia Italy 24 2.3k 1.8× 466 1.3× 304 1.2× 184 0.8× 9 0.1× 62 2.6k
F. C. Parrish United States 36 3.7k 2.9× 937 2.6× 683 2.7× 267 1.2× 40 0.2× 85 4.2k
R. H. King Australia 29 1.6k 1.3× 176 0.5× 128 0.5× 323 1.4× 23 0.1× 71 2.3k
Marcin R. Tatara Poland 19 316 0.3× 248 0.7× 51 0.2× 114 0.5× 120 0.7× 105 1.1k
Siwen Jiang China 32 585 0.5× 1.6k 4.4× 145 0.6× 430 1.9× 24 0.1× 126 3.0k

Countries citing papers authored by M. Wicke

Since Specialization
Citations

This map shows the geographic impact of M. Wicke's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Wicke with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Wicke more than expected).

Fields of papers citing papers by M. Wicke

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Wicke. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Wicke. The network helps show where M. Wicke may publish in the future.

Co-authorship network of co-authors of M. Wicke

This figure shows the co-authorship network connecting the top 25 collaborators of M. Wicke. A scholar is included among the top collaborators of M. Wicke based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Wicke. M. Wicke is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Komrakova, Marina, D Hoffmann, M. Wicke, et al.. (2016). The Effect of Vibration Treatments Combined with Teriparatide or Strontium Ranelate on Bone Healing and Muscle in Ovariectomized Rats. Calcified Tissue International. 99(4). 408–422. 29 indexed citations
2.
Jaturasitha, Sanchai, et al.. (2015). Effects of different finishing feeding strategies for culled cows on lipid and organoleptic characteristics of the meat. SHILAP Revista de lepidopterología. 37(2). 109–117. 1 indexed citations
3.
Krischek, Carsten, et al.. (2013). A higher incubation temperature between embryonic day 3 and 6 influences growth and meat quality characteristics of broiler after hatch. Archiv für Geflügelkunde. 77(1). 59–65. 6 indexed citations
4.
Hahn, G. L., et al.. (2013). Study on the physiological water/protein ratio in breast fillet from chicken reared in 2012. World s Poultry Science Journal. 69. 1–4. 6 indexed citations
5.
Krischek, Carsten, et al.. (2013). Influence of stunning (gas or electrical) on selected parameters of meat quality in broilers and turkeys.. ˜Die œFleischwirtschaft. 93(9). 105–107. 2 indexed citations
6.
Komrakova, Marina, Ewa K. Stuermer, C. Werner, et al.. (2010). Effect of human parathyroid hormone hPTH (1–34) applied at different regimes on fracture healing and muscle in ovariectomized and healthy rats. Bone. 47(3). 480–492. 74 indexed citations
7.
Brand, Sebastian, et al.. (2010). Ultrasound velocity and attenuation of porcine soft tissues with respect to structure and composition: II. Skin and backfat. Meat Science. 88(1). 67–74. 29 indexed citations
8.
Jaturasitha, Sanchai, et al.. (2008). Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods. Asian-Australasian Journal of Animal Sciences. 21(8). 1214–1219. 4 indexed citations
9.
10.
Werner, C., et al.. (2007). Short as well as long transport duration can affect the welfare of slaughter pigs. Animal Welfare. 16(3). 385–389. 15 indexed citations
11.
Spindler, Michael, C. Sañudo, R. San Julián, et al.. (2006). Verbraucherakzeptanz von uruguayischem und deutschem Rind- und Lammfleisch. ˜Die œFleischwirtschaft. 86(8). 101–106.
12.
Oliver, M.A., G.R. Nute, R. San Julián, et al.. (2006). Eating quality of beef, from different production systems, assessed by German, Spanish and British consumers. Meat Science. 74(3). 435–442. 74 indexed citations
13.
Altmann, M., et al.. (2005). PSE-Status bei marktkonformen Schweinen : Ergebnisse eines Monitorings in verschiedenen Schlachtbetrieben Deutschlands. ˜Die œFleischwirtschaft. 85(7). 101–104. 3 indexed citations
14.
Julián, R. San, Luís Guerrero, C. Sañudo, et al.. (2005). Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers. Meat Science. 72(3). 545–554. 60 indexed citations
15.
16.
Wicke, M., et al.. (2004). Mitochondrial function in turkey skeletal muscle—impact on meat quality. British Poultry Science. 45(3). 367–379. 9 indexed citations
17.
Wicke, M., et al.. (2002). Untersuchung der Zusammenhänge zwischen externen Belastungsfaktoren und der Fleischqualität von Puten. 2. Einfluss des früh-postmortalen Glykolyseverlaufes auf die verarbeitungstechnologischen und sensorischen Eigenschaften. ˜Die œFleischwirtschaft. 82(4). 108–111. 1 indexed citations
18.
Wicke, M., et al.. (2002). Zusammenhänge zwischen externen Belastungsfaktoren und der Fleischqualität von Puten: 1. Einfluss externer Belastungsfaktoren auf den Glykolyseverlauf. ˜Die œFleischwirtschaft. 82(2). 96–99. 3 indexed citations
19.
Fischer, Klaus, et al.. (2000). Eating quality of pork in well-chosen crossbreds.. Archives animal breeding/Archiv für Tierzucht. 43(5). 477–485. 6 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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