M. F. Miller

1.3k total citations
42 papers, 1.0k citations indexed

About

M. F. Miller is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, M. F. Miller has authored 42 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 34 papers in Animal Science and Zoology, 13 papers in Food Science and 9 papers in Small Animals. Recurrent topics in M. F. Miller's work include Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (8 papers). M. F. Miller is often cited by papers focused on Meat and Animal Product Quality (31 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (8 papers). M. F. Miller collaborates with scholars based in United States. M. F. Miller's co-authors include J. R. Blanton, Stephen P. Jackson, R D Green, J. G. Gentry, J. J. McGlone, C. B. Ramsey, C. R. Kerth, A. J. Garmyn, J.C. Brooks and T. L. Perkins and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Journal of Food Science.

In The Last Decade

M. F. Miller

42 papers receiving 939 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. F. Miller United States 16 697 243 214 177 170 42 1.0k
Kaisa Immonen Finland 10 902 1.3× 99 0.4× 167 0.8× 81 0.5× 143 0.8× 15 1.1k
M. B. McDonagh Australia 18 679 1.0× 305 1.3× 205 1.0× 71 0.4× 70 0.4× 35 988
Martina Zappaterra Italy 16 568 0.8× 268 1.1× 230 1.1× 64 0.4× 182 1.1× 60 943
A. Geyra Israel 10 786 1.1× 144 0.6× 252 1.2× 74 0.4× 68 0.4× 10 1.1k
Macdonald Wick United States 19 593 0.9× 135 0.6× 385 1.8× 117 0.7× 50 0.3× 74 1.1k
Runshen Jiang China 16 545 0.8× 237 1.0× 192 0.9× 95 0.5× 50 0.3× 59 883
Nina Batorek‐Lukač Slovenia 16 564 0.8× 78 0.3× 145 0.7× 85 0.5× 209 1.2× 53 819
Behnam Abasht United States 23 1.2k 1.7× 577 2.4× 502 2.3× 75 0.4× 113 0.7× 42 1.7k
Hua Yan China 17 397 0.6× 327 1.3× 285 1.3× 46 0.3× 79 0.5× 47 938
D.A. Emmerson United States 21 929 1.3× 275 1.1× 205 1.0× 46 0.3× 104 0.6× 40 1.2k

Countries citing papers authored by M. F. Miller

Since Specialization
Citations

This map shows the geographic impact of M. F. Miller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. F. Miller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. F. Miller more than expected).

Fields of papers citing papers by M. F. Miller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. F. Miller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. F. Miller. The network helps show where M. F. Miller may publish in the future.

Co-authorship network of co-authors of M. F. Miller

This figure shows the co-authorship network connecting the top 25 collaborators of M. F. Miller. A scholar is included among the top collaborators of M. F. Miller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. F. Miller. M. F. Miller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Garmyn, A. J., et al.. (2019). Effects of Dry Heat Cookery Method and Quality Grade on the Palatability of Beef Strip Loin Steaks. Meat and Muscle Biology. 3(2). 2 indexed citations
2.
Brashears, M.M., et al.. (2018). Reduction of Salmonella in Post-Harvest Hot Carcass Pork Using Multiple Interventions. Meat and Muscle Biology. 2(2). 127–127. 1 indexed citations
3.
Shackelford, Todd K., D. A. King, T. L. Wheeler, et al.. (2017). Optimization and Commercial Implementation of Freeze/Age Process to Improve Beef Tenderness. Meat and Muscle Biology. 1(2). 66–66. 1 indexed citations
4.
Brooks, J.C., B. J. Johnson, Jessica D Starkey, et al.. (2016). Effect of vitamin D3, zilpaterol hydrochloride supplementation, and postmortem aging on shear force measurements of three muscles in finishing beef steers1,2. Journal of Animal Science. 94(6). 2637–2647. 1 indexed citations
5.
Ruiz, Henry H., et al.. (2013). Salmonella prevalence in beef lymph nodes and feces from cattle harvested at five Mexican abattoirs. Meat Science. 96(1). 489–490. 2 indexed citations
6.
Brooks, J.C., et al.. (2010). Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts. Meat Science. 87(4). 403–411. 81 indexed citations
7.
Montgomery, J. L., C. R. Krehbiel, D. A. Yates, et al.. (2008). Dietary zilpaterol hydrochloride. II. Carcass composition and meat palatability of beef cattle. Journal of Animal Science. 87(4). 1384–1393. 63 indexed citations
8.
Blanton, J. R., et al.. (2004). Ascophyllum nodosumSupplementation: A Preharvest Intervention for Reducing Escherichia coli O157:H7 and Salmonella spp. in Feedlot Steers. Journal of Food Protection. 67(9). 1824–1828. 60 indexed citations
9.
10.
Montgomery, J. L., et al.. (2002). Measurement of protein synthesis and degradation in C2C22 myoblasts using extracts of muscle from hormone treated bovine. Methods in Cell Science. 24(4). 123–129. 10 indexed citations
11.
Kerth, C. R., Mandy A. Carr, C. B. Ramsey, et al.. (2001). Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene.. Journal of Animal Science. 79(9). 2346–2346. 27 indexed citations
12.
Thompson, Leslie, et al.. (1999). Cooking Temperature, Bird Type, and Muscle Origin Effects on Sensory Properties of Broiled Emu Steaks. Journal of Food Science. 64(1). 167–170. 4 indexed citations
13.
Jackson, Stephen P., M. F. Miller, & R D Green. (1997). Phenotypic characterization of rambouillet sheep expression the callipyge gene: III. Muscle weights and muscle weight distribution.. Journal of Animal Science. 75(1). 133–133. 58 indexed citations
14.
Jackson, Stephen P., et al.. (1997). Improving tenderness of normal and callipyge lambs with calcium chloride.. Journal of Animal Science. 75(2). 377–377. 25 indexed citations
15.
Miller, M. F., et al.. (1997). Calcium chloride injection and degree of doneness effects on the sensory characteristics of beef inside round roasts.. Journal of Animal Science. 75(3). 668–668. 14 indexed citations
16.
Jackson, Stephen P., R D Green, & M. F. Miller. (1997). Phenotypic characterization of rambouillet sheep expressing the callipyge gene: I. Inheritance of the condition and production characteristics.. Journal of Animal Science. 75(1). 14–14. 61 indexed citations
17.
Perkins, T. L., et al.. (1995). Real-time ultrasonic measurement of fat thickness and longissimus muscle area: I. Description of age and weight effects. Journal of Animal Science. 73(6). 1713–1724. 23 indexed citations
18.
19.
Miller, M. F., S. M. George, M. J. Azain, & J. O. REAGAN. (1991). Calcium and Time Postmortem Effects on Functional and Textural Characteristics of Porcine Semimembranosus Muscle. Journal of Food Science. 56(3). 632–635. 2 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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