M. Seyfert

1.6k citations

26 papers · 1.2k indexed · 1 hit paper · h-index 19

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Food Science top 5%
- Food Quality and Safety Studies

Papers in

Animal Science and Zoology 24
- Meat and Animal Product Quality 24
- Animal Nutrition and Physiology 13
Food Science 6
- Sensory Analysis and Statistical Methods 2

Co-authors: Melvin C. Hunt R.A. Mancini C. Faustman Jiali Tang Donald H. Kropf T.A. Hoagland John A. Unruh Dallas E. Johnson
Journals: Meat Science (10 papers)Journal of Food Science (6 papers)Journal of Agricultural and Food Chemistry (5 papers)Journal of Muscle Foods (2 papers)Small Ruminant Research (1 paper)
Partner nations: United States Sweden Norway

In The Last Decade

M. Seyfert

26 papers receiving 1.2k citations

Hit Papers

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American Meat Science Association Guidelines for Meat Color Measurement 2022 · 136 citations

Peers

Countries citing papers authored by M. Seyfert

Since Specialization

Citations

This map shows the geographic impact of M. Seyfert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Seyfert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Seyfert more than expected).

Fields of papers citing papers by M. Seyfert

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Seyfert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Seyfert. The network helps show where M. Seyfert may publish in the future.

Co-authorship network

The 25 scholars most cited alongside M. Seyfert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Seyfert Line = papers co-authored together M. Seyfert links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	American Meat Science Association Guidelines for Meat Color Measurement SHILAP Revista de lepidopterología ·D. A. King, Melvin C. Hunt, Shai Barbut, J. Claus, Анастасия Бровченко, P. Joseph, Yuan H. Brad Kim, Gunilla Lindahl, R.A. Mancini, Mahesh N. Nair, Shirley Fecteau, Thangjam Roopesh Singh -, Anand Mohan, F.W. Pohlman, Ranjith Ramanathan, Christopher R. Raines, M. Seyfert, Oddvin Sørheim, Surendranath P. Suman, N. Mouriz Irazabal Hit paper breakdown →	2022	136
2	EFFECTS OF pH, LACTATE CATION (K, Na, Ca), AND LACTATE ION CONCENTRATION ON IN VITRO METMYOGLOBIN‐REDUCING ACTIVITY Journal of Muscle Foods ·Nerea Mangado, M. Seyfert, Melvin C. Hunt, James J. Higgins	2009	2
3	Effects of data expression, sample location, and oxygen partial pressure on initial nitric oxide metmyoglobin formation and metmyoglobin-reducing-activity measurement in beef muscle Meat Science ·R.A. Mancini, M. Seyfert, Melvin C. Hunt	2007	28
4	Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour Meat Science ·R.A. Mancini, Melvin C. Hunt, M. Seyfert, Donald H. Kropf, K.A. Hachmeister, Thomas J. Herald, D.E. Johnson	2007	3
5	Influence of carbon monoxide in package atmospheres containing oxygen on colour, reducing activity, and oxygen consumption of five bovine muscles Meat Science ·M. Seyfert, R.A. Mancini, Melvin C. Hunt, J. Tang, C. Faustman	2006	65
6	Effects of potassium lactate, sodium chloride, sodium tripolyphosphate, and sodium acetate on colour, colour stability, and oxidative properties of injection-enhanced beef rib steaks Meat Science ·Dan Dziadosz, M. Seyfert, Melvin C. Hunt, Michael E. Dikeman, R.A. Mancini, John A. Unruh, James J. Higgins, あしかし	2006	50
7	Comparison of ascorbic acid and sodium erythorbate: Effects on the 24h display colour of beef lumbar vertebrae and longissimus lumborum packaged in high-oxygen modified atmospheres Meat Science ·R.A. Mancini, Melvin C. Hunt, M. Seyfert, Donald H. Kropf, K.A. Hachmeister, Thomas J. Herald, D.E. Johnson	2006	16
8	Effects of potassium lactate, sodium chloride, and sodium acetate on surface shininess/gloss and sensory properties of injection-enhanced beef strip-loin steaks Meat Science ·Dan Dziadosz, M. Seyfert, Melvin C. Hunt, Michael E. Dikeman, R.A. Mancini, John A. Unruh, James J. Higgins, あしかし	2006	21
9	The effects of freeze–thaw and sonication on mitochondrial oxygen consumption, electron transport chain-linked metmyoglobin reduction, lipid oxidation, and oxymyoglobin oxidation Meat Science ·Jiali Tang, C. Faustman, R.A. Mancini, M. Seyfert, Melvin C. Hunt	2006	25
10	Dry aging of beef in a bag highly permeable to water vapour Meat Science ·Donald F. Panzer, M. Seyfert, Melvin C. Hunt, Dallas E. Johnson	2006	93
11	Mechanism for Lactate-Color Stabilization in Injection-Enhanced Beef Journal of Agricultural and Food Chemistry ·Jürgen Frisch, Melvin C. Hunt, R.A. Mancini, M. Seyfert, М.Л. Несмелова, Donald H. Kropf, Simon Hattersley	2006	110
12	Potassium Lactate and Fresh‐Pork‐Sausage Formulation Effects on Shelf Life in Lighted and Unlighted Display Journal of Food Science ·M. Seyfert, Melvin C. Hunt, А. А. Лиджиев, Suzanne Ryan, Dallas E. Johnson, あしかし	2006	6
13	Efficacy of lactic acid salts and sodium acetate on ground beef colour stability and metmyoglobin-reducing activity Meat Science ·M. Seyfert, Melvin C. Hunt, Donald F. Panzer, D.E. Johnson	2006	33
14	Color Stability, Reducing Activity, and CytochromecOxidase Activity of Five Bovine Muscles Journal of Agricultural and Food Chemistry ·M. Seyfert, R.A. Mancini, Melvin C. Hunt, Jiali Tang, C. Faustman, Krishna Putcha	2006	90
15	Beef quadriceps hot boning and modified-atmosphere packaging influence properties of injection-enhanced beef round muscles1,2 Journal of Animal Science ·M. Seyfert, Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister, Donald H. Kropf, John A. Unruh, Thomas M. Loughin	2005	42
16	THE UTILITY OF LACTATE AND ROSEMARY IN BEEF ENHANCEMENT SOLUTIONS: EFFECTS ON LONGISSIMUS COLOR CHANGES DURING DISPLAY Journal of Muscle Foods ·R.A. Mancini, Melvin C. Hunt, K.A. Hachmeister, M. Seyfert, Donald H. Kropf, D.E. Johnson, Sarah E. Cusick, C. MORROW	2005	40
17	Postmortem Oxygen Consumption by Mitochondria and Its Effects on Myoglobin Form and Stability Journal of Agricultural and Food Chemistry ·Jiali Tang, C. Faustman, T.A. Hoagland, R.A. Mancini, M. Seyfert, Melvin C. Hunt	2005	176
18	Interactions between Mitochondrial Lipid Oxidation and Oxymyoglobin Oxidation and the Effects of Vitamin E Journal of Agricultural and Food Chemistry ·Jiali Tang, C. Faustman, T.A. Hoagland, R.A. Mancini, M. Seyfert, Melvin C. Hunt	2005	29
19	Accelerated chilling and modified atmosphere packaging affect colour and colour stability of injection-enhanced beef round muscles Meat Science ·M. Seyfert, Melvin C. Hunt, R.A. Mancini, K.A. Hachmeister, Donald H. Kropf, John A. Unruh	2004	26
20	Final Cooked Temperature Effects of Ground Pork on its Ability to React with Nitrite Journal of Food Science ·M. Seyfert, Donald H. Kropf, Melvin C. Hunt	2004	6

About M. Seyfert

M. Seyfert is a scholar working on Animal Science and Zoology, Food Science, Insect Science, Physiology and Small Animals, having authored 26 papers that have together received 1.2k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (13 papers), Biochemical effects in animals (6 papers), Thermoregulation and physiological responses (3 papers), Insect Utilization and Effects (3 papers), Sensory Analysis and Statistical Methods (2 papers), Advanced Chemical Sensor Technologies (2 papers) and Muscle metabolism and nutrition (2 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (270 citations), Insect Science (148 citations), Physiology (236 citations) and Cell Biology (129 citations). M. Seyfert has collaborated with scholars based in United States, Sweden and Norway. Frequent co-authors include Melvin C. Hunt, R.A. Mancini, C. Faustman, Jiali Tang, Donald H. Kropf, T.A. Hoagland, John A. Unruh, Dallas E. Johnson, Suzanne Ryan and K.A. Hachmeister. Their work appears in journals such as Meat Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Journal of Muscle Foods and Small Ruminant Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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