Carmen Sárraga

986 total citations
21 papers, 787 citations indexed

About

Carmen Sárraga is a scholar working on Animal Science and Zoology, Insect Science and Biochemistry. According to data from OpenAlex, Carmen Sárraga has authored 21 papers receiving a total of 787 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 8 papers in Insect Science and 5 papers in Biochemistry. Recurrent topics in Carmen Sárraga's work include Meat and Animal Product Quality (14 papers), Bee Products Chemical Analysis (8 papers) and Animal Nutrition and Physiology (5 papers). Carmen Sárraga is often cited by papers focused on Meat and Animal Product Quality (14 papers), Bee Products Chemical Analysis (8 papers) and Animal Nutrition and Physiology (5 papers). Carmen Sárraga collaborates with scholars based in Spain and Netherlands. Carmen Sárraga's co-authors include Marta Gil, Luís Guerrero, J. Arnau, J.A. Garcı́a-Regueiro, Massimo Castellari, Albert Ibarz Ribas, Roser Cussó, Marta Gratacós-Cubarsí, Isabel Dı́az and Begonya Marcos and has published in prestigious journals such as Food Chemistry, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Carmen Sárraga

21 papers receiving 755 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Sárraga Spain 16 496 190 145 144 130 21 787
Mariana Utrera Spain 15 802 1.6× 253 1.3× 161 1.1× 387 2.7× 193 1.5× 16 1.0k
Irene Cilla Spain 16 573 1.2× 326 1.7× 83 0.6× 68 0.5× 77 0.6× 18 744
Qingquan Fu China 15 438 0.9× 268 1.4× 152 1.0× 316 2.2× 57 0.4× 36 806
Youn‐Kyung Ham South Korea 19 521 1.1× 440 2.3× 83 0.6× 200 1.4× 93 0.7× 59 832
Małgorzata Moczkowska-Wyrwisz Poland 16 287 0.6× 303 1.6× 64 0.4× 72 0.5× 110 0.8× 37 656
S. Benjakul Thailand 14 448 0.9× 165 0.9× 82 0.6× 388 2.7× 43 0.3× 18 793
G. Torrescano Spain 9 584 1.2× 243 1.3× 91 0.6× 112 0.8× 154 1.2× 14 712
Juhui Choe South Korea 20 938 1.9× 572 3.0× 158 1.1× 342 2.4× 108 0.8× 57 1.2k
Danuta Jaworska Poland 16 668 1.3× 418 2.2× 110 0.8× 253 1.8× 62 0.5× 82 1.1k
Zefu Wang China 18 546 1.1× 303 1.6× 90 0.6× 215 1.5× 41 0.3× 44 783

Countries citing papers authored by Carmen Sárraga

Since Specialization
Citations

This map shows the geographic impact of Carmen Sárraga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Sárraga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Sárraga more than expected).

Fields of papers citing papers by Carmen Sárraga

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Sárraga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Sárraga. The network helps show where Carmen Sárraga may publish in the future.

Co-authorship network of co-authors of Carmen Sárraga

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Sárraga. A scholar is included among the top collaborators of Carmen Sárraga based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Sárraga. Carmen Sárraga is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ribas, Albert Ibarz, Isabel Dı́az, Carmen Sárraga, J.A. Garcı́a-Regueiro, & Massimo Castellari. (2019). Nutritional properties of organic and conventional beef meat at retail. Journal of the Science of Food and Agriculture. 99(9). 4218–4225. 24 indexed citations
2.
Ribas, Albert Ibarz, et al.. (2016). Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content. Renewable Agriculture and Food Systems. 32(4). 358–365. 15 indexed citations
3.
4.
5.
Ribas, Albert Ibarz, Rafaela Cáceres, Marta Gratacós-Cubarsí, Carmen Sárraga, & Massimo Castellari. (2012). A Validated HPLC-DAD Method for Routine Determination of Ten Phenolic Compounds in Tomato Fruits. Food Analytical Methods. 5(5). 1137–1144. 18 indexed citations
6.
7.
Dı́az, Isabel, et al.. (2011). Comparison of the Determination of Eight Cholesterol Oxides in Dry–Cured Shoulder by GC–FID, GC–MS, and GC Tandem Mass Spectrometry. Food Analytical Methods. 4(4). 465–474. 8 indexed citations
8.
Guerrero, Luís, et al.. (2011). Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period. Innovative Food Science & Emerging Technologies. 12(4). 456–465. 82 indexed citations
9.
10.
Sárraga, Carmen, M. Dolors Guàrdia, Isabel Dı́az, Luís Guerrero, & J. Arnau. (2008). Nutritional and sensory qualities of raw meat and cooked brine‐injected turkey breast as affected by dietary enrichment with docosahexaenoic acid (DHA) and vitamin E. Journal of the Science of Food and Agriculture. 88(8). 1448–1454. 4 indexed citations
11.
Castellari, Massimo, et al.. (2005). Influence of enrofloxacin administration on the proteolytic and antioxidant enzyme activities of raw and cooked turkey products. Journal of the Science of Food and Agriculture. 85(14). 2407–2412. 6 indexed citations
12.
Guerrero, Luís, et al.. (2004). Vitamin E levels, thiobarbituric acid test and sensory evaluation of breast muscles from broilers fed α‐tocopheryl acetate‐ and β‐carotene‐supplemented diets. Journal of the Science of Food and Agriculture. 84(4). 313–317. 22 indexed citations
13.
14.
Gil, Marta, Luís Guerrero, & Carmen Sárraga. (1999). The effect of meat quality, salt and ageing time on biochemical parameters of dry-cured Longissimus dorsi muscle. Meat Science. 51(4). 329–337. 25 indexed citations
15.
Gil, Marta, M. Hortós, & Carmen Sárraga. (1998). Calpain and cathepsin activities, and protein extractability during ageing of longissimus porcine muscle from normal and PSE meat. Food Chemistry. 63(3). 385–390. 21 indexed citations
16.
Arnau, J., Luís Guerrero, & Carmen Sárraga. (1998). The effect of green ham pH and NaCl concentration on cathepsin activities and the sensory characteristics of dry-cured hams. Journal of the Science of Food and Agriculture. 77(3). 387–392. 83 indexed citations
17.
Arnau, J., et al.. (1998). The effect of green ham pH and NaCl concentration on cathepsin activities and the sensory characteristics of dry‐cured hams. Journal of the Science of Food and Agriculture. 77(3). 387–392. 2 indexed citations
18.
Parreño, Matilde, Roser Cussó, Marta Gil, & Carmen Sárraga. (1994). Development of cathepsin B, L and H activities and cystatin-like activity during two different manufacturing processes for Spanish dry-cured ham. Food Chemistry. 49(1). 15–21. 39 indexed citations
19.
Sárraga, Carmen, Marta Gil, & J.A. Garcı́a-Regueiro. (1993). Comparison of calpain and cathepsin (B, L and D) activities during dry‐cured ham processing from heavy and light large white pigs. Journal of the Science of Food and Agriculture. 62(1). 71–75. 76 indexed citations
20.
Sárraga, Carmen, Marta Gil, J. Arnau, J.M. Monfort, & Roser Cussó. (1989). Effect of curing salt and phosphate on the activity of porcine muscle proteases. Meat Science. 25(4). 241–249. 71 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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