Marín Pródanov

1.9k total citations
57 papers, 1.5k citations indexed

About

Marín Pródanov is a scholar working on Food Science, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Marín Pródanov has authored 57 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Nutrition and Dietetics and 17 papers in Biochemistry. Recurrent topics in Marín Pródanov's work include Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Marín Pródanov is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Fermentation and Sensory Analysis (11 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Marín Pródanov collaborates with scholars based in Spain, Australia and United Kingdom. Marín Pródanov's co-authors include Isabel Sierra, Antonio M. Inarejos-García, Concepción Vidal-Valverde, Teresa Arroyo, Juan Mariano Cabellos, M. Gil-Díaz, C. Vidal‐Valverde, Adolfo J. Martínez-Rodríguez, José Manuel Silván and Juana Frı́as and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Marín Pródanov

53 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marín Pródanov Spain 26 574 549 373 304 285 57 1.5k
Deep Jyoti Bhuyan Australia 21 394 0.7× 451 0.8× 348 0.9× 409 1.3× 120 0.4× 57 1.5k
Rosângela Maria Neves Bezerra Brazil 22 383 0.7× 218 0.4× 349 0.9× 478 1.6× 243 0.9× 59 1.6k
Choon Young Kim South Korea 20 324 0.6× 411 0.7× 377 1.0× 650 2.1× 333 1.2× 52 1.9k
Mariateresa Maldini Italy 27 431 0.8× 667 1.2× 377 1.0× 648 2.1× 144 0.5× 50 1.6k
Yanping Zou China 15 559 1.0× 645 1.2× 497 1.3× 402 1.3× 351 1.2× 31 1.7k
Jiu‐liang Zhang China 26 353 0.6× 307 0.6× 373 1.0× 494 1.6× 178 0.6× 52 1.6k
Maria Stella Simonetti Italy 23 677 1.2× 283 0.5× 330 0.9× 358 1.2× 511 1.8× 68 1.6k
Karolina Wojtunik‐Kulesza Poland 21 502 0.9× 326 0.6× 379 1.0× 344 1.1× 278 1.0× 43 1.6k
Jeehye Sung South Korea 22 400 0.7× 453 0.8× 417 1.1× 466 1.5× 252 0.9× 93 1.6k
Norsharina Ismail Malaysia 27 326 0.6× 373 0.7× 280 0.8× 672 2.2× 181 0.6× 58 1.9k

Countries citing papers authored by Marín Pródanov

Since Specialization
Citations

This map shows the geographic impact of Marín Pródanov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marín Pródanov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marín Pródanov more than expected).

Fields of papers citing papers by Marín Pródanov

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marín Pródanov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marín Pródanov. The network helps show where Marín Pródanov may publish in the future.

Co-authorship network of co-authors of Marín Pródanov

This figure shows the co-authorship network connecting the top 25 collaborators of Marín Pródanov. A scholar is included among the top collaborators of Marín Pródanov based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marín Pródanov. Marín Pródanov is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ruiz‐Rodríguez, Alejandro, et al.. (2025). Clarification of olive juice by α-alumina microfiltration membranes with enhanced packing density. Innovative Food Science & Emerging Technologies. 102. 104031–104031.
2.
Mollá, Esperanza, et al.. (2023). Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use. Journal of Chromatography A. 1696. 463957–463957. 3 indexed citations
3.
Romero, C., I. Arija, A. Viveros, et al.. (2021). Feeding Broiler Chickens with Grape Seed and Skin Meals to Enhance α- and γ-Tocopherol Content and Meat Oxidative Stability. Antioxidants. 10(5). 699–699. 22 indexed citations
4.
González‐Hedström, Daniel, Ángel Luis Garcı́a-Villalón, Sara Amor, et al.. (2021). Olive leaf extract supplementation improves the vascular and metabolic alterations associated with aging in Wistar rats. Scientific Reports. 11(1). 8188–8188. 16 indexed citations
5.
Briskey, David, et al.. (2020). Bioaccessibility and Pharmacokinetics of a Commercial Saffron (Crocus sativus L.) Extract. Evidence-based Complementary and Alternative Medicine. 2020(1). 1575730–1575730. 39 indexed citations
6.
Cruz, Silvia, Amaia Iriondo‐DeHond, Teresa Herrera, et al.. (2019). An Assessment of the Bioactivity of Coffee Silverskin Melanoidins. Foods. 8(2). 68–68. 43 indexed citations
7.
Lopresti, Adrian L., Peter D. Drummond, Antonio M. Inarejos-García, & Marín Pródanov. (2018). affron®, a standardised extract from saffron (Crocus sativus L.) for the treatment of youth anxiety and depressive symptoms: A randomised, double-blind, placebo-controlled study. Journal of Affective Disorders. 232. 349–357. 48 indexed citations
8.
9.
Morales, Diego, et al.. (2018). Production of a β-d-glucan-rich extract from Shiitake mushrooms (Lentinula edodes) by an extraction/microfiltration/reverse osmosis (nanofiltration) process. Innovative Food Science & Emerging Technologies. 51. 80–90. 31 indexed citations
10.
11.
Sabater, Carlos, Marín Pródanov, Agustı́n Olano, Nieves Corzo, & Antonia Montilla. (2015). Quantification of prebiotics in commercial infant formulas. Food Chemistry. 194. 6–11. 26 indexed citations
12.
Pródanov, Marín, et al.. (2012). Effect of acetic, citric and lactic acid on Salmonella enteritidis and Listeria monocytogenes.. Journal of Hygienic Engineering and Design. 1. 93–96. 1 indexed citations
13.
Montero, Lídia, Miguel Herrero, Marín Pródanov, Elena Ibáñez, & Alejandro Cifuentes. (2012). Characterization of grape seed procyanidins by comprehensive two-dimensional hydrophilic interaction × reversed phase liquid chromatography coupled to diode array detection and tandem mass spectrometry. Analytical and Bioanalytical Chemistry. 405(13). 4627–4638. 79 indexed citations
14.
Gómez‐Serranillos, M. Pilar, Sara De Martin, T. Ortega, et al.. (2009). Study of Red Wine Neuroprotection on Astrocytes. Plant Foods for Human Nutrition. 64(4). 238–243. 12 indexed citations
15.
López, Francisco, F. Medina, Marín Pródanov, & Carme Güell. (2003). Oxidation of activated carbon: application to vinegar decolorization. Journal of Colloid and Interface Science. 257(2). 173–178. 25 indexed citations
16.
Zalacaın, Amaya, Gonzalo L. Alonso, & Marín Pródanov. (2000). Determination of the tanning capacity of a Rhus Coriaria L. extract and its antioxidant activity. Journal of The Society of Leather Technologists and Chemists. 84(5). 212. 3 indexed citations
17.
Sierra, Isabel, Marín Pródanov, Marta M. Calvo, Agustı́n Olano, & Concepción Vidal-Valverde. (1996). Vitamin Stability and Growth of Psychrotrophic Bacteria in Refrigerated Raw Milk Acidified with Carbon Dioxide. Journal of Food Protection. 59(12). 1305–1310. 17 indexed citations
18.
Frı́as, Juana, Marín Pródanov, Isabel Sierra, & Concepción Vidal-Valverde. (1995). Effect of Light on Carbohydrates and Hydrosoluble Vitamins of Lentils during Soaking. Journal of Food Protection. 58(6). 692–695. 16 indexed citations
19.
Urbano, Gloria, María López‐Jurado, Juana Frı́as, et al.. (1995). Nutritional Assessment of Raw, Heated, and Germinated Lentils. Journal of Agricultural and Food Chemistry. 43(7). 1871–1877. 67 indexed citations
20.
Vidal-Valverde, Concepción, et al.. (1993). Effect of natural fermentation on carbohydrates, riboflavin and trypsin inhibitor activity of lentils. European Food Research and Technology. 197(5). 449–452. 45 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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