Esperanza Mollá

2.2k total citations
30 papers, 1.7k citations indexed

About

Esperanza Mollá is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Esperanza Mollá has authored 30 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 18 papers in Nutrition and Dietetics and 13 papers in Food Science. Recurrent topics in Esperanza Mollá's work include Food composition and properties (16 papers), Proteins in Food Systems (7 papers) and Garlic and Onion Studies (6 papers). Esperanza Mollá is often cited by papers focused on Food composition and properties (16 papers), Proteins in Food Systems (7 papers) and Garlic and Onion Studies (6 papers). Esperanza Mollá collaborates with scholars based in Spain and United Kingdom. Esperanza Mollá's co-authors include Rosa M. Esteban, María Á. Martín-Cabrejas, Francisco J. López‐Andréu, Vanesa Benítez, Yolanda Aguilera, Laura Jaime, Leon A. Terry, María F. Díaz, Katherine Cools and Keith W. Waldron and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.

In The Last Decade

Esperanza Mollá

30 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Esperanza Mollá Spain 21 997 838 824 279 231 30 1.7k
Francisco J. López‐Andréu Spain 19 760 0.8× 532 0.6× 499 0.6× 235 0.8× 200 0.9× 27 1.3k
D. W. Hatcher Canada 25 1.0k 1.0× 1.2k 1.5× 839 1.0× 175 0.6× 133 0.6× 59 2.0k
Jorge Milán‐Carrillo Mexico 26 719 0.7× 1.0k 1.2× 1.1k 1.3× 308 1.1× 390 1.7× 84 2.0k
Cuauhtémoc Reyes‐Moreno Mexico 29 1.0k 1.0× 1.1k 1.3× 1.2k 1.4× 331 1.2× 463 2.0× 87 2.4k
T. A. El‐Adawy Egypt 18 947 0.9× 730 0.9× 1.0k 1.3× 152 0.5× 336 1.5× 28 2.0k
Shirani Gamlath Australia 19 594 0.6× 936 1.1× 888 1.1× 160 0.6× 171 0.7× 30 1.7k
Abdullahi H. El Tinay Sudan 28 1.3k 1.3× 1.1k 1.3× 1.1k 1.3× 109 0.4× 261 1.1× 66 2.3k
Geeta Chauhan India 20 594 0.6× 603 0.7× 611 0.7× 176 0.6× 119 0.5× 77 1.4k
Sanaa Ragaee Canada 19 723 0.7× 1.3k 1.6× 998 1.2× 303 1.1× 104 0.5× 28 1.9k
Linda Malcolmson Canada 25 883 0.9× 1.4k 1.6× 1.3k 1.6× 137 0.5× 223 1.0× 63 2.5k

Countries citing papers authored by Esperanza Mollá

Since Specialization
Citations

This map shows the geographic impact of Esperanza Mollá's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Esperanza Mollá with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Esperanza Mollá more than expected).

Fields of papers citing papers by Esperanza Mollá

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Esperanza Mollá. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Esperanza Mollá. The network helps show where Esperanza Mollá may publish in the future.

Co-authorship network of co-authors of Esperanza Mollá

This figure shows the co-authorship network connecting the top 25 collaborators of Esperanza Mollá. A scholar is included among the top collaborators of Esperanza Mollá based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Esperanza Mollá. Esperanza Mollá is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mollá, Esperanza, et al.. (2023). Why proanthocyanidins elute at increasing order of molecular masses when analysed by normal phase high performance liquid chromatography? Considerations of use. Journal of Chromatography A. 1696. 463957–463957. 3 indexed citations
2.
Dueñas, Montserrat, Yolanda Aguilera, Vanesa Benítez, et al.. (2015). Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.). LWT. 66. 72–78. 133 indexed citations
3.
Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2012). The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products. Food and Bioprocess Technology. 6(8). 1979–1989. 29 indexed citations
4.
Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2012). Onion (Allium cepa L.) by-products as source of dietary fiber: physicochemical properties and effect on serum lipid levels in high-fat fed rats. European Food Research and Technology. 234(4). 617–625. 19 indexed citations
5.
Benítez, Vanesa, Sara Cantera, Yolanda Aguilera, et al.. (2012). Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes. Food Research International. 50(1). 64–69. 129 indexed citations
6.
Aguilera, Yolanda, Vanesa Benítez, Esperanza Mollá, Rosa M. Esteban, & María Á. Martín-Cabrejas. (2011). Influence of Dehydration Process in Castellano Chickpea: Changes in Bioactive Carbohydrates and Functional Properties. Plant Foods for Human Nutrition. 66(4). 391–400. 20 indexed citations
7.
Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2011). Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products. Food Chemistry. 127(2). 501–507. 74 indexed citations
8.
Benítez, Vanesa, Esperanza Mollá, María Á. Martín-Cabrejas, et al.. (2011). Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds. Plant Foods for Human Nutrition. 66(1). 48–57. 228 indexed citations
9.
Aguilera, Yolanda, María Á. Martín-Cabrejas, Vanesa Benítez, et al.. (2009). Changes in carbohydrate fraction during dehydration process of common legumes. Journal of Food Composition and Analysis. 22(7-8). 678–683. 69 indexed citations
10.
Aguilera, Yolanda, Rosa M. Esteban, Vanesa Benítez, Esperanza Mollá, & María Á. Martín-Cabrejas. (2009). Starch, Functional Properties, and Microstructural Characteristics in Chickpea and Lentil As Affected by Thermal Processing. Journal of Agricultural and Food Chemistry. 57(22). 10682–10688. 162 indexed citations
11.
Martín-Cabrejas, María Á., María F. Díaz, Yolanda Aguilera, et al.. (2007). Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes. Food Chemistry. 107(3). 1045–1052. 78 indexed citations
12.
Martín-Cabrejas, María Á., Yolanda Aguilera, Vanesa Benítez, et al.. (2006). Effect of Industrial Dehydration on the Soluble Carbohydrates and Dietary Fiber Fractions in Legumes. Journal of Agricultural and Food Chemistry. 54(20). 7652–7657. 39 indexed citations
13.
Jaime, Laura, et al.. (2001). Structural Carbohydrate Differences and Potential Source of Dietary Fiber of Onion (Allium cepa L.) Tissues. Journal of Agricultural and Food Chemistry. 50(1). 122–128. 132 indexed citations
14.
Mollá, Esperanza, et al.. (1998). Effects of gibberellic acid (GA3) on strawberry PAL (phenylalanine ammonia‐lyase) and TAL (tyrosine ammonia‐lyase) enzyme activities. Journal of the Science of Food and Agriculture. 77(2). 230–234. 1 indexed citations
15.
Mollá, Esperanza, et al.. (1996). Cadmium Binding Capacity of Cocoa and Isolated Total Dietary Fibre under Physiological pH Conditions. Journal of the Science of Food and Agriculture. 72(4). 476–482. 2 indexed citations
16.
Mollá, Esperanza, et al.. (1994). [Contents of dietary fiber in by-products from manufacturing of beer and from the citric industry]. [Spanish]. Alimentaria. 1 indexed citations
17.
Martín-Cabrejas, María Á., et al.. (1994). Cocoa hull: A potential source of dietary fibre. Journal of the Science of Food and Agriculture. 66(3). 307–311. 37 indexed citations
18.
Esteban, Rosa M., et al.. (1994). Roasting Effects on Dietary Fiber Composition of Cocoa Beans. Journal of Food Science. 59(1). 123–124. 20 indexed citations
19.
Esteban, Rosa M., et al.. (1992). Changes in the chemical composition of eggplant fruits during development and ripening. Journal of Agricultural and Food Chemistry. 40(6). 998–1000. 27 indexed citations
20.
Esteban, Rosa M., Esperanza Mollá, Mércedes Villarroya, & Francisco J. López‐Andréu. (1989). Changes in the chemical composition of eggplant fruits during storage. Scientia Horticulturae. 41(1-2). 19–25. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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