María López‐Jurado

1.8k total citations
65 papers, 1.4k citations indexed

About

María López‐Jurado is a scholar working on Plant Science, Nutrition and Dietetics and Physiology. According to data from OpenAlex, María López‐Jurado has authored 65 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Plant Science, 18 papers in Nutrition and Dietetics and 11 papers in Physiology. Recurrent topics in María López‐Jurado's work include Phytase and its Applications (14 papers), Botanical Research and Chemistry (9 papers) and Diet and metabolism studies (8 papers). María López‐Jurado is often cited by papers focused on Phytase and its Applications (14 papers), Botanical Research and Chemistry (9 papers) and Diet and metabolism studies (8 papers). María López‐Jurado collaborates with scholars based in Spain, Poland and Morocco. María López‐Jurado's co-authors include Pilar Aranda, Jesús M. Porres, Gloria Urbano, Juan Llopis, Rosario Martínez, Cristina Sánchez‐González, Encarnación Hidalgo Tenorio, C. Vidal‐Valverde, Juana Frı́as and Concepción Vidal-Valverde and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.

In The Last Decade

María López‐Jurado

62 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
María López‐Jurado Spain	23	665	401	338	249	127	65	1.4k
Jesús M. Porres Spain	25	1.0k 1.5×	533 1.3×	333 1.0×	646 2.6×	138 1.1×	98	2.2k
Seong‐Gook Kang South Korea	24	597 0.9×	246 0.6×	538 1.6×	460 1.8×	46 0.4×	97	1.9k
C. Villaume France	19	468 0.7×	326 0.8×	600 1.8×	443 1.8×	100 0.8×	66	1.7k
Boubker Nasser Morocco	25	382 0.6×	246 0.6×	617 1.8×	434 1.7×	43 0.3×	60	1.7k
Neuza Maria Brunoro Costa Brazil	22	451 0.7×	616 1.5×	387 1.1×	212 0.9×	20 0.2×	113	1.6k
Christine Belloir France	21	289 0.4×	458 1.1×	193 0.6×	326 1.3×	66 0.5×	53	1.2k
Youngmin Choi South Korea	14	341 0.5×	272 0.7×	447 1.3×	220 0.9×	33 0.3×	64	1.1k
Fernando Granado‐Lorencio Spain	22	201 0.3×	475 1.2×	283 0.8×	442 1.8×	89 0.7×	52	1.8k
Manuel Gasco Peru	27	462 0.7×	105 0.3×	191 0.6×	455 1.8×	78 0.6×	55	1.7k
Mesut Halici Türkiye	21	468 0.7×	156 0.4×	158 0.5×	436 1.8×	416 3.3×	55	1.8k

Countries citing papers authored by María López‐Jurado

Since Specialization

Citations

This map shows the geographic impact of María López‐Jurado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María López‐Jurado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María López‐Jurado more than expected).

Fields of papers citing papers by María López‐Jurado

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María López‐Jurado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María López‐Jurado. The network helps show where María López‐Jurado may publish in the future.

Co-authorship network of co-authors of María López‐Jurado

This figure shows the co-authorship network connecting the top 25 collaborators of María López‐Jurado. A scholar is included among the top collaborators of María López‐Jurado based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María López‐Jurado. María López‐Jurado is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kapravelou, Garyfallia, María López‐Jurado, Eduardo Andrés‐León, et al.. (2024). A Novel Plant-Based Nutraceutical Combined with Exercise Can Revert Oxidative Status in Plasma and Liver in a Diet-Induced-Obesity Animal Model. Antioxidants. 13(3). 274–274. 8 indexed citations

Martínez, Rosario, Garyfallia Kapravelou, Cristina Mesas, et al.. (2022). In Vivo Nutritional Assessment of the Microalga Nannochloropsis gaditana and Evaluation of the Antioxidant and Antiproliferative Capacity of Its Functional Extracts. Marine Drugs. 20(5). 318–318. 17 indexed citations

Martínez, Rosario, Cristina Mesas, Milagros Galisteo, et al.. (2022). Bioavailability and biotransformation of linolenic acid from basil seed oil as a novel source of omega-3 fatty acids tested on a rat experimental model. Food & Function. 13(14). 7614–7628. 8 indexed citations

Mesas, Cristina, Rosario Martínez, Raúl Ortíz, et al.. (2021). Antitumor Effect of the Ethanolic Extract from Seeds of Euphorbia lathyris in Colorectal Cancer. Nutrients. 13(2). 566–566. 22 indexed citations

Kapravelou, Garyfallia, Rosario Martínez, Gloria Perazzoli, et al.. (2020). Germination Improves the Polyphenolic Profile and Functional Value of Mung Bean (Vigna radiata L.). Antioxidants. 9(8). 746–746. 29 indexed citations

Porres, Jesús M., Garyfallia Kapravelou, Carlos López-Chaves, et al.. (2020). The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats. European Journal of Nutrition. 59(8). 3473–3490. 7 indexed citations

Kapravelou, Garyfallia, Rosario Martínez, Elena Nebot, et al.. (2017). The Combined Intervention with Germinated Vigna radiata and Aerobic Interval Training Protocol Is an Effective Strategy for the Treatment of Non-Alcoholic Fatty Liver Disease (NAFLD) and Other Alterations Related to the Metabolic Syndrome in Zucker Rats. Nutrients. 9(7). 774–774. 15 indexed citations

Martínez, Rosario, María López‐Jurado, Carmina Wanden-Berghe, et al.. (2016). Beneficial effects of legumes on parameters of the metabolic syndrome: a systematic review of trials in animal models. British Journal Of Nutrition. 116(3). 402–424. 23 indexed citations

Mlili, Nisrin El, Rosario Martínez, Jesús M. Porres, et al.. (2015). Interaction between orexin A and cannabinoid system in the lateral hypothalamus of rats and effects of subchronic intraperitoneal administration of cannabinoid receptor inverse agonist on food intake and the nutritive utilization of protein.. PubMed. 66(2). 181–90. 14 indexed citations

10.

Kapravelou, Garyfallia, Rosario Martínez, Ana M. Andrade, et al.. (2014). Improvement of the antioxidant and hypolipidaemic effects of cowpea flours (Vigna unguiculata) by fermentation: results of in vitro and in vivo experiments. Journal of the Science of Food and Agriculture. 95(6). 1207–1216. 54 indexed citations

11.

Kapravelou, Garyfallia, Rosario Martínez, Ana M. Andrade, et al.. (2013). Health promoting effects of Lupin (Lupinus albus var. multolupa) protein hydrolyzate and insoluble fiber in a diet-induced animal experimental model of hypercholesterolemia. Food Research International. 54(2). 1471–1481. 34 indexed citations

12.

Sánchez‐González, Cristina, María López‐Jurado, Pilar Aranda, & Juan Llopis. (2009). Plasma levels of copper, manganese and selenium in an adult population in southern Spain: Influence of age, obesity and lifestyle factors. The Science of The Total Environment. 408(5). 1014–1020. 60 indexed citations

13.

Urbano, Gloria, et al.. (2006). Evaluation of zinc and magnesium bioavailability from pea (Pisum sativum, L.) sprouts. Effect of illumination and different germination periods. International Journal of Food Science & Technology. 41(6). 618–626. 21 indexed citations

14.

Mataix, José, Pilar Aranda, María López‐Jurado, et al.. (2006). Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern Spain. European Journal of Nutrition. 45(6). 349–354. 43 indexed citations

15.

Urbano, Gloria, et al.. (2006). Improvement of iron availability from phytase-treated Pisum sativum, L. flour. Food Chemistry. 103(2). 389–395. 7 indexed citations

16.

Mataix, José, et al.. (2005). Factors Associated with Obesity in an Adult Mediterranean Population: Influence on Plasma Lipid Profile. Journal of the American College of Nutrition. 24(6). 456–465. 48 indexed citations

17.

Porres, Jesús M., María López‐Jurado, Pilar Aranda, & Gloria Urbano. (2004). Bioavailability of phytic acid–phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: Influence of thermal treatment and vitamin-mineral supplementation. Nutrition. 20(9). 794–799. 11 indexed citations

18.

López‐Jurado, María, et al.. (2003). Body Composition Assessed by Anthropometry and Bioelectric Impedance Analysis in Older Persons Recovering from Cerebrovascular Accident. International Journal for Vitamin and Nutrition Research. 73(1). 32–38. 5 indexed citations

19.

Ramírez-Tortosa, M. Carmen, Gloria Urbano, María López‐Jurado, et al.. (1999). Lifestyle changes in free-living patients with peripheralvascular disease (Fontaine stage II) related to plasma and LDL lipid composition: a 15 month follow-up study. Clinical Nutrition. 18(5). 281–289. 9 indexed citations

20.

Aranda, Pilar, María López‐Jurado, Juan Llopis, F. J. Mataix, & Gloria Urbano. (1987). Nutritive utilization of Ca and Mg in Mg-deficient rats: A recovery study.. Journal of Nutritional Science and Vitaminology. 33(6). 451–459. 5 indexed citations

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