Weiguang Yi
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Co-authors
- Casimir C. AkohJoan G. FischerGerard KrewerHazel Y. WetzsteinRon BunchKirsten M. HerbachMarkus R. MoßhammerReinhold Carle
- Topics
- Phytochemicals and Antioxidant Activities (9 papers)Plant Reproductive Biology (5 papers)Plant Gene Expression Analysis (4 papers)
- Partner nations
- United States
In The Last Decade
Weiguang Yi
17 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 100
- Food Science 692
- Biochemistry 554
- Plant Science 519
- Molecular Biology 335
- Nutrition and Dietetics 214
Countries citing papers authored by Weiguang Yi
This map shows the geographic impact of Weiguang Yi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weiguang Yi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weiguang Yi more than expected).
Fields of papers citing papers by Weiguang Yi
This network shows the impact of papers produced by Weiguang Yi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weiguang Yi. The network helps show where Weiguang Yi may publish in the future.
Co-authorship network of co-authors of Weiguang Yi
This figure shows the co-authorship network connecting the top 25 collaborators of Weiguang Yi. A scholar is included among the top collaborators of Weiguang Yi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weiguang Yi. Weiguang Yi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 44 | |
| 2 | 50 | |
| 3 | 47 | |
| 4 | 40 | |
| 5 | 45 | |
| 6 | 33 | |
| 7 | 124 | |
| 8 | 51 | |
| 9 | 147 | |
| 10 | 64 | |
| 11 | 224 | |
| 12 | 109 | |
| 13 | 431 | |
| 14 | 13 | |
| 15 | 4 | |
| 16 | 9 | |
| 17 | 24 |
About Weiguang Yi
Weiguang Yi is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 17 papers that have together received 1.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (9 papers), Plant Reproductive Biology (5 papers) and Plant Gene Expression Analysis (4 papers). The work is most often cited by research in Biochemistry (554 citations), Food Science (692 citations) and Plant Science (519 citations). Weiguang Yi has collaborated with scholars based in United States. Frequent co-authors include Casimir C. Akoh, Joan G. Fischer, Gerard Krewer, Hazel Y. Wetzstein, Ron Bunch, Kirsten M. Herbach, Markus R. Moßhammer, Reinhold Carle, Subramani Sellappan and Péter Felker. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.