Teresa Herrera
- Food Science top 5%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Co-authors
- Guillermo RegleroJoaquı́n Navarro del HierroDiana MartínTiziana FornariYolanda AguileraMaría Á. Martín-CabrejasVanesa BenítezMiguel Rebollo‐Hernanz
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Circadian rhythm and melatonin (3 papers)
- Partner nations
- SpainUnited StatesPoland
In The Last Decade
Teresa Herrera
18 papers receiving 880 citations
Peers
Comparison fields: 5 of 93
- Food Science 304
- Plant Science 268
- Molecular Biology 200
- Nutrition and Dietetics 171
- Biochemistry 163
Countries citing papers authored by Teresa Herrera
This map shows the geographic impact of Teresa Herrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teresa Herrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teresa Herrera more than expected).
Fields of papers citing papers by Teresa Herrera
This network shows the impact of papers produced by Teresa Herrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teresa Herrera. The network helps show where Teresa Herrera may publish in the future.
Co-authorship network of co-authors of Teresa Herrera
This figure shows the co-authorship network connecting the top 25 collaborators of Teresa Herrera. A scholar is included among the top collaborators of Teresa Herrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teresa Herrera. Teresa Herrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 22 | |
| 2 | 12 | |
| 3 | 34 | |
| 4 | 23 | |
| 5 | 33 | |
| 6 | 43 | |
| 7 | 41 | |
| 8 | 61 | |
| 9 | 119 | |
| 10 | 60 | |
| 11 | 113 | |
| 12 | 46 | |
| 13 | 26 | |
| 14 | 34 | |
| 15 | 43 | |
| 16 | 63 | |
| 17 | 44 | |
| 18 | 88 |
About Teresa Herrera
Teresa Herrera is a scholar working on Biochemistry, Endocrine and Autonomic Systems and Nutrition and Dietetics, having authored 18 papers that have together received 905 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Circadian rhythm and melatonin (3 papers). The work is most often cited by research in Biochemistry (163 citations), Food Science (304 citations) and Endocrine and Autonomic Systems (78 citations). Teresa Herrera has collaborated with scholars based in Spain, United States and Poland. Frequent co-authors include Guillermo Reglero, Joaquı́n Navarro del Hierro, Diana Martín, Tiziana Fornari, Yolanda Aguilera, María Á. Martín-Cabrejas, Vanesa Benítez, Miguel Rebollo‐Hernanz, Silvia M. Arribas and M. Dolores del Castillo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.