Isabel Estrella
- Plant Science top 0.5%
- Food Science top 0.2%
- Biochemistry top 0.05%
- Nutrition and Dietetics top 0.5%
- Molecular Biology top 10%
- Co-authors
- Teresa HernándezMontserrat DueñasT. HernándezBrígida Fernández de SimónBegoña BartoloméCarmen Gómez‐CordovésAgnieszka TroszyńskaEstrella Cadahía
- Topics
- Phytochemicals and Antioxidant Activities (49 papers)Fermentation and Sensory Analysis (27 papers)Horticultural and Viticultural Research (19 papers)
In The Last Decade
Isabel Estrella
78 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 121
- Plant Science 2.2k
- Food Science 2.2k
- Biochemistry 2.1k
- Nutrition and Dietetics 928
- Molecular Biology 870
Countries citing papers authored by Isabel Estrella
This map shows the geographic impact of Isabel Estrella's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabel Estrella with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabel Estrella more than expected).
Fields of papers citing papers by Isabel Estrella
This network shows the impact of papers produced by Isabel Estrella. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabel Estrella. The network helps show where Isabel Estrella may publish in the future.
Co-authorship network of co-authors of Isabel Estrella
This figure shows the co-authorship network connecting the top 25 collaborators of Isabel Estrella. A scholar is included among the top collaborators of Isabel Estrella based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabel Estrella. Isabel Estrella is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 11 | |
| 3 | 28 | |
| 4 | 31 | |
| 5 | 103 | |
| 6 | 144 | |
| 7 | 49 | |
| 8 | 58 | |
| 9 | 49 | |
| 10 | 12 | |
| 11 | 46 | |
| 12 | 77 | |
| 13 | 69 | |
| 14 | Changes in phenolic compounds in lentils (Lens culinaris) during germination and fermentation | 8 |
| 15 | 51 | |
| 16 | 16 | |
| 17 | 18 | |
| 18 | 18 | |
| 19 | 49 | |
| 20 | 4 |
About Isabel Estrella
Isabel Estrella is a scholar working on Biochemistry, Food Science and Tourism, Leisure and Hospitality Management, having authored 78 papers that have together received 4.5k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (49 papers), Fermentation and Sensory Analysis (27 papers) and Horticultural and Viticultural Research (19 papers). The work is most often cited by research in Biochemistry (2.1k citations), Food Science (2.2k citations) and Plant Science (2.2k citations). Isabel Estrella has collaborated with scholars based in Spain, Poland and Mexico. Frequent co-authors include Teresa Hernández, Montserrat Dueñas, T. Hernández, Brígida Fernández de Simón, Begoña Bartolomé, Carmen Gómez‐Cordovés, Teresa Hernández, Agnieszka Troszyńska, Estrella Cadahía and Agnieszka Kosińska. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.