Fhernanda Ribeiro Smiderle

3.0k total citations
53 papers, 2.4k citations indexed

About

Fhernanda Ribeiro Smiderle is a scholar working on Plant Science, Pharmacology and Nutrition and Dietetics. According to data from OpenAlex, Fhernanda Ribeiro Smiderle has authored 53 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Plant Science, 42 papers in Pharmacology and 9 papers in Nutrition and Dietetics. Recurrent topics in Fhernanda Ribeiro Smiderle's work include Fungal Biology and Applications (42 papers), Polysaccharides and Plant Cell Walls (40 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Fhernanda Ribeiro Smiderle is often cited by papers focused on Fungal Biology and Applications (42 papers), Polysaccharides and Plant Cell Walls (40 papers) and Microbial Metabolites in Food Biotechnology (9 papers). Fhernanda Ribeiro Smiderle collaborates with scholars based in Brazil, Spain and Netherlands. Fhernanda Ribeiro Smiderle's co-authors include Marcello Iacomini, Andréa Caroline Ruthes, Guilherme L. Sassaki, Philip A.J. Gorin, Cristina Soler‐Rivas, Diego Morales, Elaine R. Carbonero, L. J. L. D. van Griensven, Cristiane Hatsuko Baggio and Harry J. Wichers and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Fhernanda Ribeiro Smiderle

52 papers receiving 2.3k citations

Peers

Fhernanda Ribeiro Smiderle
Fhernanda Ribeiro Smiderle
Citations per year, relative to Fhernanda Ribeiro Smiderle Fhernanda Ribeiro Smiderle (= 1×) peers Elaine R. Carbonero

Countries citing papers authored by Fhernanda Ribeiro Smiderle

Since Specialization
Citations

This map shows the geographic impact of Fhernanda Ribeiro Smiderle's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fhernanda Ribeiro Smiderle with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fhernanda Ribeiro Smiderle more than expected).

Fields of papers citing papers by Fhernanda Ribeiro Smiderle

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fhernanda Ribeiro Smiderle. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fhernanda Ribeiro Smiderle. The network helps show where Fhernanda Ribeiro Smiderle may publish in the future.

Co-authorship network of co-authors of Fhernanda Ribeiro Smiderle

This figure shows the co-authorship network connecting the top 25 collaborators of Fhernanda Ribeiro Smiderle. A scholar is included among the top collaborators of Fhernanda Ribeiro Smiderle based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fhernanda Ribeiro Smiderle. Fhernanda Ribeiro Smiderle is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Corso, Cláudia Rita, Aline Simoneti Fonseca, Thales R. Cipriani, et al.. (2024). Anti-Cancer Potential of Linear β-(1→6)-D-Glucan from Agaricus bisporus on Estrogen Receptor-Positive (ER+) Breast Cancer Cells. Molecules. 29(19). 4781–4781. 3 indexed citations
2.
Smiderle, Fhernanda Ribeiro, et al.. (2024). Structural variety of glucans from Ganoderma lucidum fruiting bodies. Carbohydrate Research. 538. 109099–109099. 7 indexed citations
3.
Tejedor‐Calvo, Eva, Diego Morales, Fhernanda Ribeiro Smiderle, et al.. (2023). Pressurized Liquid (PLE) Truffle Extracts Have Inhibitory Activity on Key Enzymes Related to Type 2 Diabetes (α-Glucosidase and α-Amylase). Foods. 12(14). 2724–2724. 3 indexed citations
4.
Bellan, Daniel de Lima, Fernanda Fogagnoli Simas, Fhernanda Ribeiro Smiderle, et al.. (2022). Antimelanoma effect of a fucoxylomannan isolated from Ganoderma lucidum fruiting bodies. Carbohydrate Polymers. 294. 119823–119823. 24 indexed citations
5.
Smiderle, Fhernanda Ribeiro, et al.. (2021). Naturally methylated mannogalactans from the edible mushrooms Pholiota nameko and Pleurotus eryngii. Journal of Food Composition and Analysis. 102. 103985–103985. 8 indexed citations
6.
Corso, Cláudia Rita, et al.. (2021). Agaricus bisporus β-(1 → 6)-d-glucan induces M1 phenotype on macrophages and increases sensitivity to doxorubicin of triple negative breast cancer cells. Carbohydrate Polymers. 278. 118917–118917. 20 indexed citations
7.
Smiderle, Fhernanda Ribeiro, et al.. (2020). Polysaccharides from Pleurotus eryngii: Selective extraction methodologies and their modulatory effects on THP-1 macrophages. Carbohydrate Polymers. 252. 117177–117177. 49 indexed citations
8.
Tejedor‐Calvo, Eva, Diego Morales, Pedro Marco, et al.. (2020). Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities. Food Research International. 132. 109054–109054. 35 indexed citations
9.
Morales, Diego, Marisol Villalva, Cristina Soler‐Rivas, et al.. (2019). Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities. Carbohydrate Polymers. 229. 115521–115521. 104 indexed citations
10.
Menolli, Rafael Andrade, Robson Tramontina, Péricles Almeida Delfino Duarte, et al.. (2019). Exopolysaccharides from Aspergillus terreus: Production, chemical elucidation and immunoactivity. International Journal of Biological Macromolecules. 139. 654–664. 17 indexed citations
11.
Smiderle, Fhernanda Ribeiro, et al.. (2018). Fucogalactan from the giant mushroom Macrocybe titans inhibits melanoma cells migration. Carbohydrate Polymers. 190. 50–56. 18 indexed citations
12.
Simas, Fernanda Fogagnoli, Fhernanda Ribeiro Smiderle, Jorge Luiz Dallazen, et al.. (2018). Gelling functional property, anti-inflammatory and antinociceptive bioactivities of β-D-glucan from the edible mushroom Pholiota nameko. International Journal of Biological Macromolecules. 122. 1128–1135. 39 indexed citations
13.
14.
Ruthes, Andréa Caroline, Fhernanda Ribeiro Smiderle, & Marcello Iacomini. (2015). Mushroom heteropolysaccharides: A review on their sources, structure and biological effects. Carbohydrate Polymers. 136. 358–375. 151 indexed citations
15.
Smiderle, Fhernanda Ribeiro, et al.. (2013). Agaricus bisporus and Agaricus brasiliensis (1→6)-β-d-glucans show immunostimulatory activity on human THP-1 derived macrophages. Carbohydrate Polymers. 94(1). 91–99. 99 indexed citations
16.
Smiderle, Fhernanda Ribeiro, Andréa Caroline Ruthes, Arquimedes Paixão Santana-Filho, et al.. (2011). Exopolysaccharides, proteins and lipids in Pleurotus pulmonarius submerged culture using different carbon sources. Carbohydrate Polymers. 87(1). 368–376. 77 indexed citations
17.
Baggio, Cristiane Hatsuko, Cristina Setim Freitas, Daniel F. Martins, et al.. (2010). Antinociceptive Effects of (1→3),(1→6)-Linked β-Glucan Isolated From Pleurotus pulmonarius in Models of Acute and Neuropathic Pain in Mice: Evidence for a Role for Glutamatergic Receptors and Cytokine Pathways. Journal of Pain. 11(10). 965–971. 20 indexed citations
18.
Smiderle, Fhernanda Ribeiro, et al.. (2008). Tratamento de Sementes de Feijão com Micronutrientes Embebição e Qualidade Fisiológica. = Micronutrient treatment of bean seeds: imbibition and physiological quality.. SHILAP Revista de lepidopterología.
19.
Smiderle, Fhernanda Ribeiro, Elaine R. Carbonero, Rodrigo Marcon, et al.. (2008). A 3-O-methylated mannogalactan from Pleurotus pulmonarius: Structure and antinociceptive effect. Phytochemistry. 69(15). 2731–2736. 70 indexed citations
20.
Smiderle, Fhernanda Ribeiro, Elaine R. Carbonero, Caroline G. Mellinger, et al.. (2006). Structural characterization of a polysaccharide and a β-glucan isolated from the edible mushroom Flammulina velutipes. Phytochemistry. 67(19). 2189–2196. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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