Francisco López

2.2k total citations
75 papers, 1.7k citations indexed

About

Francisco López is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Francisco López has authored 75 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 26 papers in Plant Science and 17 papers in Biomedical Engineering. Recurrent topics in Francisco López's work include Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). Francisco López is often cited by papers focused on Fermentation and Sensory Analysis (39 papers), Horticultural and Viticultural Research (21 papers) and Phytochemicals and Antioxidant Activities (15 papers). Francisco López collaborates with scholars based in Spain, Chile and Italy. Francisco López's co-authors include Carme Güell, Montserrat Ferrando, José Ricardo Pérez‐Correa, F. Medina, Isabel Achaerandio, Juan José Rodríguez‐Bencomo, Piotr Czekaj, Carme Garau Taberner, Fernando Salazar and Carmen Rosselló and has published in prestigious journals such as Applied Catalysis B: Environmental, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Francisco López

70 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Francisco López Spain 25 747 524 465 332 313 75 1.7k
R. Subramanian India 32 701 0.9× 1.4k 2.7× 392 0.8× 251 0.8× 452 1.4× 99 3.3k
Sean X. Liu United States 26 1.0k 1.4× 390 0.7× 268 0.6× 206 0.6× 242 0.8× 82 2.3k
Robert W. Lencki Canada 24 615 0.8× 349 0.7× 546 1.2× 151 0.5× 214 0.7× 63 1.9k
Max Reynes France 30 760 1.0× 364 0.7× 830 1.8× 360 1.1× 339 1.1× 57 2.4k
Agnes de Paula Scheer Brazil 24 724 1.0× 251 0.5× 330 0.7× 165 0.5× 184 0.6× 88 1.7k
Olivier Bals France 21 519 0.7× 291 0.6× 239 0.5× 228 0.7× 171 0.5× 43 1.4k
Jean‐Louis Lanoisellé France 25 832 1.1× 430 0.8× 413 0.9× 488 1.5× 152 0.5× 71 2.2k
José Carlos Cunha Petrus Brazil 27 615 0.8× 474 0.9× 161 0.3× 141 0.4× 601 1.9× 60 1.9k
Esperanza M. Garcia-Castello Spain 13 430 0.6× 310 0.6× 276 0.6× 367 1.1× 388 1.2× 26 1.2k
I. Ganesh Moorthy India 23 474 0.6× 570 1.1× 519 1.1× 171 0.5× 115 0.4× 55 1.9k

Countries citing papers authored by Francisco López

Since Specialization
Citations

This map shows the geographic impact of Francisco López's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Francisco López with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Francisco López more than expected).

Fields of papers citing papers by Francisco López

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Francisco López. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Francisco López. The network helps show where Francisco López may publish in the future.

Co-authorship network of co-authors of Francisco López

This figure shows the co-authorship network connecting the top 25 collaborators of Francisco López. A scholar is included among the top collaborators of Francisco López based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Francisco López. Francisco López is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Escalona, N., et al.. (2024). Novel protein stabilization in white wine: A study on thermally treated zirconia-alumina composites. Food Research International. 186. 114337–114337.
2.
López, Francisco, et al.. (2017). Minimizing methanol content in experimental charentais alembic distillations. Journal of Industrial and Engineering Chemistry. 57. 160–170. 13 indexed citations
3.
Rodríguez‐Bencomo, Juan José, et al.. (2016). Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux. Food Chemistry. 213. 40–48. 22 indexed citations
4.
Maru, B.T., Francisco López, Servé W. M. Kengen, Magda Constantı́, & F. Medina. (2016). Dark fermentative hydrogen and ethanol production from biodiesel waste glycerol using a co-culture of Escherichia coli and Enterobacter sp.. Fuel. 186. 375–384. 69 indexed citations
5.
Rodríguez‐Bencomo, Juan José, et al.. (2015). Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines. Journal of Agricultural and Food Chemistry. 63(11). 3004–3011. 30 indexed citations
6.
Pérez‐Correa, José Ricardo, et al.. (2015). Operating strategies to minimise the methanol content in distillates obtained in alembics. 65–73.
7.
Blanco, Pilar, et al.. (2014). Kiwi spirits with stronger floral and fruity characters were obtained with a packed column distillation system. Journal of the Institute of Brewing. 120(2). 111–118. 15 indexed citations
8.
Salazar, Fernando, et al.. (2013). Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine. International Journal of Food Science & Technology. 49(4). 1070–1078. 18 indexed citations
9.
Pérez‐Correa, José Ricardo, et al.. (2011). The lack of reproducibility of different distillation techniques and its impact on pear spirit composition. International Journal of Food Science & Technology. 46(9). 1956–1963. 31 indexed citations
10.
González-Centeno, María Reyes, Carmen Rosselló, Susana Simal, et al.. (2010). Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems. LWT. 43(10). 1580–1586. 174 indexed citations
11.
Senn, Thomas, et al.. (2010). Influence of the fermentation pH on the final quality of Blanquilla pear spirits. International Journal of Food Science & Technology. 45(4). 839–848. 13 indexed citations
12.
Güell, Carme, et al.. (2010). Microfiltration membranes to produce BSA-stabilized O/W emulsions by premix membrane emulsification. Journal of Membrane Science. 356(1-2). 22–32. 26 indexed citations
13.
Ferrando, Montserrat, et al.. (2009). Microfiltration of protein/dextran/polyphenol solutions: Characterization of fouling and chemical cleaning efficiency using confocal microscopy. Journal of Membrane Science. 344(1-2). 82–91. 28 indexed citations
14.
15.
Achaerandio, Isabel, et al.. (2007). Solid Foodstuff Supplemented with Phenolics from Grape:  Antioxidant Properties and Correlation with Phenolic Profiles. Journal of Agricultural and Food Chemistry. 55(13). 5147–5155. 28 indexed citations
16.
Kujawski, Wojciech, et al.. (2006). Concentration of viscous food solutions by membrane contactors. Desalination. 200(1-3). 533–534. 1 indexed citations
17.
Achaerandio, Isabel, Carme Güell, F. Medina, Rosa M. Lamuela‐Raventós, & Francisco López. (2002). Note. Vinegar Decolourization by Re-Activated Carbon. Food Science and Technology International. 8(4). 239–242. 3 indexed citations
18.
López, Francisco. (1999). Ion-exchange processes in the food industry. Environment Protection Engineering. 25. 103–110. 1 indexed citations
19.
López, Francisco & Francesc Castells. (1999). Influence of Tray Geometry on Scaling Up Distillation Efficiency from Laboratory Data. Industrial & Engineering Chemistry Research. 38(7). 2747–2753. 6 indexed citations
20.
López, Francisco, et al.. (1989). Predicción de eficacias en platos de destilación. Ingeniería química. 219–225.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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