María D. Rivero-Pérez

1.5k total citations
42 papers, 1.2k citations indexed

About

María D. Rivero-Pérez is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, María D. Rivero-Pérez has authored 42 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Biochemistry, 20 papers in Food Science and 9 papers in Plant Science. Recurrent topics in María D. Rivero-Pérez's work include Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (8 papers). María D. Rivero-Pérez is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Fermentation and Sensory Analysis (15 papers) and Horticultural and Viticultural Research (8 papers). María D. Rivero-Pérez collaborates with scholars based in Spain, Portugal and Australia. María D. Rivero-Pérez's co-authors include Pilar Múñiz, María José, Raquel Del Pino‐García, Javier García‐Lomillo, M. S. Gião, Manuela Pintado, F. Xavier Malcata, Cláudia I. Pereira, Silvia Pérez‐Magariño and Mónica Cavia-Sáiz and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Analytica Chimica Acta.

In The Last Decade

María D. Rivero-Pérez

41 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María D. Rivero-Pérez Spain 21 687 587 378 177 128 42 1.2k
Seok‐Moon Jeong South Korea 8 589 0.9× 487 0.8× 377 1.0× 162 0.9× 125 1.0× 11 1.0k
Antonia M. Jiménez Spain 12 508 0.7× 401 0.7× 346 0.9× 170 1.0× 148 1.2× 14 1.1k
Fabian Weber Germany 21 560 0.8× 669 1.1× 429 1.1× 216 1.2× 185 1.4× 52 1.2k
Priscilla Siqueira Melo Brazil 16 504 0.7× 386 0.7× 295 0.8× 147 0.8× 129 1.0× 20 1.0k
A. C. T. Biasoto Brazil 23 698 1.0× 828 1.4× 476 1.3× 222 1.3× 216 1.7× 72 1.5k
Attilio Visconti Italy 10 602 0.9× 460 0.8× 334 0.9× 188 1.1× 245 1.9× 11 1.3k
Maaria Kortesniemi Finland 21 479 0.7× 481 0.8× 319 0.8× 369 2.1× 207 1.6× 40 1.2k
Damila Rodrigues de Morais Brazil 20 477 0.7× 470 0.8× 384 1.0× 249 1.4× 237 1.9× 46 1.4k
Bartosz Kulczyński Poland 21 429 0.6× 665 1.1× 352 0.9× 214 1.2× 315 2.5× 49 1.4k
Daniele Bobrowski Rodrigues Brazil 18 441 0.6× 440 0.7× 290 0.8× 220 1.2× 207 1.6× 37 1.1k

Countries citing papers authored by María D. Rivero-Pérez

Since Specialization
Citations

This map shows the geographic impact of María D. Rivero-Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María D. Rivero-Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María D. Rivero-Pérez more than expected).

Fields of papers citing papers by María D. Rivero-Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María D. Rivero-Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María D. Rivero-Pérez. The network helps show where María D. Rivero-Pérez may publish in the future.

Co-authorship network of co-authors of María D. Rivero-Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of María D. Rivero-Pérez. A scholar is included among the top collaborators of María D. Rivero-Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María D. Rivero-Pérez. María D. Rivero-Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez, Inmaculada, et al.. (2024). COMPARISON OF TEACHING METHODOLOGIES TO DEVELOP MONOGRAPHIC RESEARCH IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY. EDULEARN proceedings. 1. 6871–6878. 1 indexed citations
2.
Cavia-Sáiz, Mónica, et al.. (2020). The dose–response effect on polyphenol bioavailability after intake of white and red wine pomace products by Wistar rats. Food & Function. 11(2). 1661–1671. 20 indexed citations
3.
4.
Cavia-Sáiz, Mónica, et al.. (2020). The protective effects of wine pomace products on the vascular endothelial barrier function. Food & Function. 11(9). 7878–7891. 12 indexed citations
5.
Cavia-Sáiz, Mónica, et al.. (2020). Wine pomace product modulates oxidative stress and microbiota in obesity high-fat diet-fed rats. Journal of Functional Foods. 68. 103903–103903. 16 indexed citations
6.
Cavia-Sáiz, Mónica, et al.. (2020). Wine pomace product ameliorates hypertensive and diabetic aorta vascular remodeling through antioxidant and anti-inflammatory actions. Journal of Functional Foods. 66. 103794–103794. 10 indexed citations
7.
García‐Lomillo, Javier, et al.. (2017). Alternative natural seasoning to improve the microbial stability of low-salt beef patties. Food Chemistry. 227. 122–128. 27 indexed citations
8.
Pino‐García, Raquel Del, María José, María D. Rivero-Pérez, Javier García‐Lomillo, & Pilar Múñiz. (2016). The effects of heat treatment on the phenolic composition and antioxidant capacity of red wine pomace seasonings. Food Chemistry. 221. 1723–1732. 40 indexed citations
9.
Pino‐García, Raquel Del, María José, María D. Rivero-Pérez, Javier García‐Lomillo, & Pilar Múñiz. (2016). Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion. Food Chemistry. 211. 707–714. 30 indexed citations
10.
Mihnea, Mihaela, et al.. (2016). Effect of Pre-Fermentative Strategies on the Composition of Prieto Picudo (Vitis vinífera) Red Wines. OALib. 3(11). 1–21. 4 indexed citations
11.
Rivero-Pérez, María D., et al.. (2015). IMPLEMENTATION OF PROBLEM-BASED LEARNING IN FOOD SCIENCE AND TECHNOLOGY DEGREE. ICERI2015 Proceedings. 1287–1293.
12.
Pino‐García, Raquel Del, Javier García‐Lomillo, María D. Rivero-Pérez, María José, & Pilar Múñiz. (2015). Adaptation and Validation of QUick, Easy, New, CHEap, and Reproducible (QUENCHER) Antioxidant Capacity Assays in Model Products Obtained from Residual Wine Pomace. Journal of Agricultural and Food Chemistry. 63(31). 6922–6931. 48 indexed citations
13.
García‐Lomillo, Javier, et al.. (2014). Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry. Journal of Agricultural and Food Chemistry. 62(52). 12595–12602. 92 indexed citations
14.
Rovira, Jordi, et al.. (2011). Antioxidant properties of garden strawberry leaf extract and its effect on fish oil oxidation. International Journal of Food Science & Technology. 46(5). 935–943. 25 indexed citations
15.
Jordão, António M., et al.. (2010). Proanthocyanidin content, antioxidant capacity and scavenger activity of Portuguese sparkling wines (Bairrada Appellation of Origin). Journal of the Science of Food and Agriculture. 90(12). 2144–2152. 20 indexed citations
16.
Rivero-Pérez, María D., Pilar Múñiz, & María José. (2007). Antioxidant Profile of Red Wines Evaluated by Total Antioxidant Capacity, Scavenger Activity, and Biomarkers of Oxidative Stress Methodologies. Journal of Agricultural and Food Chemistry. 55(14). 5476–5483. 146 indexed citations
17.
Gião, M. S., María José, María D. Rivero-Pérez, et al.. (2007). Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features. Journal of the Science of Food and Agriculture. 87(14). 2638–2647. 198 indexed citations
18.
Rivero-Pérez, María D., et al.. (2005). Evaluation Study of the Immediate Intervention/Underperforming Schools Program of the Public Schools Accountability Act of 1999. Final Report.. 17 indexed citations
19.
Chambers, Jay G., et al.. (2005). Special Education Spending Estimates from 1969-2000.. 18(1). 5–13. 3 indexed citations
20.
Chambers, Jay G., et al.. (2004). Educating Students with Disabilities: Comparing Methods for Explaining Expenditure Variation. Report 7.. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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