Carme Güell

2.5k total citations
81 papers, 1.9k citations indexed

About

Carme Güell is a scholar working on Food Science, Water Science and Technology and Biomedical Engineering. According to data from OpenAlex, Carme Güell has authored 81 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Food Science, 24 papers in Water Science and Technology and 21 papers in Biomedical Engineering. Recurrent topics in Carme Güell's work include Membrane Separation Technologies (23 papers), Proteins in Food Systems (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Carme Güell is often cited by papers focused on Membrane Separation Technologies (23 papers), Proteins in Food Systems (15 papers) and Phytochemicals and Antioxidant Activities (13 papers). Carme Güell collaborates with scholars based in Spain, United States and Poland. Carme Güell's co-authors include Montserrat Ferrando, Francisco López, Robert H. Davis, Sílvia de Lamo Castellví, Piotr Czekaj, Isabel Achaerandio, S. Ramakrishnan, Laura Aceña, Wojciech Kujawski and Tiina Rissanen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science.

In The Last Decade

Carme Güell

77 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carme Güell Spain 27 680 669 628 346 253 81 1.9k
Montserrat Ferrando Spain 25 679 1.0× 363 0.5× 538 0.9× 266 0.8× 244 1.0× 75 1.7k
José Carlos Cunha Petrus Brazil 27 615 0.9× 601 0.9× 474 0.8× 285 0.8× 161 0.6× 60 1.9k
G.M. Rios France 26 349 0.5× 532 0.8× 819 1.3× 311 0.9× 233 0.9× 82 2.0k
Renata Cristina Ferreira Bonomo Brazil 26 473 0.7× 218 0.3× 467 0.7× 183 0.5× 237 0.9× 146 2.2k
Xiaojuan Lei China 25 352 0.5× 244 0.4× 497 0.8× 527 1.5× 131 0.5× 58 2.2k
Robert W. Lencki Canada 24 615 0.9× 214 0.3× 349 0.6× 140 0.4× 546 2.2× 63 1.9k
P. A. Munro New Zealand 20 1.7k 2.5× 357 0.5× 423 0.7× 143 0.4× 338 1.3× 48 2.5k
Аzwan Mat Lazim Malaysia 22 459 0.7× 139 0.2× 372 0.6× 106 0.3× 243 1.0× 106 1.9k
Kátia Rezzadori Brazil 16 297 0.4× 278 0.4× 280 0.4× 122 0.4× 102 0.4× 42 991
F.P. Cuperus Netherlands 23 138 0.2× 461 0.7× 626 1.0× 258 0.7× 117 0.5× 52 1.9k

Countries citing papers authored by Carme Güell

Since Specialization
Citations

This map shows the geographic impact of Carme Güell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carme Güell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carme Güell more than expected).

Fields of papers citing papers by Carme Güell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carme Güell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carme Güell. The network helps show where Carme Güell may publish in the future.

Co-authorship network of co-authors of Carme Güell

This figure shows the co-authorship network connecting the top 25 collaborators of Carme Güell. A scholar is included among the top collaborators of Carme Güell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carme Güell. Carme Güell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ballon, Aurélie, Sebastian Dambone Sessa, Salvatore Cito, et al.. (2025). High internal phase emulsions stabilized by insect proteins: A path to 3D printable fat analogues. Food Hydrocolloids. 166. 111330–111330. 4 indexed citations
2.
Méndez-Sánchez, Carmen, et al.. (2025). Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers. Food and Bioprocess Technology. 18(6). 5303–5317.
3.
Ballon, Aurélie, Lucas Sales Queiroz, Sílvia de Lamo Castellví, et al.. (2025). Physical and oxidative stability of 5 % fish oil-in-water emulsions stabilized with lesser mealworm (Alphitobius diaperinus larva) protein hydrolysates pretreated with ultrasound and pulsed electric fields. Food Chemistry. 476. 143339–143339. 4 indexed citations
4.
Camelo‐Silva, Callebe, Aurélie Ballon, Silvani Verruck, et al.. (2024). Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil. Food Chemistry. 463(Pt 4). 141542–141542. 1 indexed citations
5.
Salvador, Ana, T. Sanz, Montserrat Ferrando, et al.. (2024). Rheological and Textural Characterisation of Chickpea Dough and Baked 3D-Printed Snacks Enriched with Alphitobius diaperinus and Locusta migratoria Powders. Food and Bioprocess Technology. 17(12). 5199–5207. 7 indexed citations
6.
7.
Ballon, Aurélie, Jordi Pallarès, Antón Vernet, et al.. (2023). Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditions. Food Research International. 172. 113100–113100. 6 indexed citations
8.
Ballon, Aurélie, María‐Paz Romero, Luis Rodriguez‐Saona, et al.. (2023). Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers. Food Chemistry. 434. 137494–137494. 13 indexed citations
9.
Bengoa, Christophe, Ana Salvador, T. Sanz, et al.. (2021). ATR-FTIR Spectroscopy Combined with Multivariate Analysis Successfully Discriminates Raw Doughs and Baked 3D-Printed Snacks Enriched with Edible Insect Powder. Foods. 10(8). 1806–1806. 17 indexed citations
10.
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Ferrando, Montserrat, et al.. (2019). Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulation. Journal of Food Engineering. 263. 326–336. 12 indexed citations
13.
Ferrando, Montserrat, et al.. (2019). Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard Reaction. Journal of Food Science. 84(10). 2777–2784. 6 indexed citations
14.
15.
Ramakrishnan, S., Montserrat Ferrando, Laura Aceña, et al.. (2013). Influence of Emulsification Technique and Wall Composition on Physicochemical Properties and Oxidative Stability of Fish Oil Microcapsules Produced by Spray Drying. Food and Bioprocess Technology. 48 indexed citations
16.
Güell, Carme, et al.. (2008). Efecto del secado convectivo en la estabilidad de compuestos fenólicos añadidos a alimentos sólidos mediante deshidratación osmótica. 2 indexed citations
17.
Kujawski, Wojciech, et al.. (2006). Concentration of viscous food solutions by membrane contactors. Desalination. 200(1-3). 533–534. 1 indexed citations
18.
López, Francisco, F. Medina, Marín Pródanov, & Carme Güell. (2003). Oxidation of activated carbon: application to vinegar decolorization. Journal of Colloid and Interface Science. 257(2). 173–178. 25 indexed citations
19.
Güell, Carme. (1999). Membrane separation techniques in wine and beer productions. Environment Protection Engineering. 25. 87–101. 2 indexed citations
20.
Güell, Carme & Roger B. Boulton. (1993). The influence of suspended solids and stirring on the rate of small-scale fermentations. American Journal of Enology and Viticulture. 44(3). 349–350. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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