Marta M. Calvo
- Food Science top 1%
- Animal Science and Zoology top 1%
- Molecular Biology
- Biochemistry top 1%
- Nutrition and Dietetics top 5%
- Co-authors
- Agustı́n OlanoM.D. SelgasM.L. Garcı́aJoaquín Gómez‐EstacaM.C. Gómez‐GuillénP. MonteroGuillermo Santa‐MaríaÓscar Martínez‐Álvarez
- Topics
- Meat and Animal Product Quality (20 papers)Proteins in Food Systems (18 papers)Probiotics and Fermented Foods (15 papers)
In The Last Decade
Marta M. Calvo
79 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 112
- Food Science 897
- Animal Science and Zoology 494
- Molecular Biology 468
- Biochemistry 441
- Nutrition and Dietetics 324
Countries citing papers authored by Marta M. Calvo
This map shows the geographic impact of Marta M. Calvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta M. Calvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta M. Calvo more than expected).
Fields of papers citing papers by Marta M. Calvo
This network shows the impact of papers produced by Marta M. Calvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta M. Calvo. The network helps show where Marta M. Calvo may publish in the future.
Co-authorship network of co-authors of Marta M. Calvo
This figure shows the co-authorship network connecting the top 25 collaborators of Marta M. Calvo. A scholar is included among the top collaborators of Marta M. Calvo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta M. Calvo. Marta M. Calvo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 13 | |
| 4 | 3 | |
| 5 | 32 | |
| 6 | Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins. | 17 |
| 7 | 126 | |
| 8 | Composition of free amino acids in infant formulas | 1 |
| 9 | 109 | |
| 10 | Influence of heating on caseinomacropeptide formation in cow's, ewe's and goat's milk. | 1 |
| 11 | 35 | |
| 12 | Determination of low levels of lactulose in milk | 9 |
| 13 | Presence and concentration of alpha1-acid glycoprotein in cow colostrum and milk and in mastitic cow milk | 1 |
| 14 | 19 | |
| 15 | Analysis of the whey protein fraction during ripening of Cheddar type cheese containing heat denaturated β-lactoglobulin | 10 |
| 16 | Changes in casein levels during the ripening of Cheddar type cheese made from overheated milk | 10 |
| 17 | Review: Thermal treatments of goat's milk | 1 |
| 18 | Analysis of caseins in cheese using ion-exchange chromatography | 3 |
| 19 | Procesos proteolíticos durante la maduración del queso | 2 |
| 20 | 3 |
About Marta M. Calvo
Marta M. Calvo is a scholar working on Food Science, Animal Science and Zoology and Biochemistry, having authored 80 papers that have together received 2.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (20 papers), Proteins in Food Systems (18 papers) and Probiotics and Fermented Foods (15 papers). The work is most often cited by research in Biochemistry (441 citations), Food Science (897 citations) and Animal Science and Zoology (494 citations). Marta M. Calvo has collaborated with scholars based in Spain, Italy and Germany. Frequent co-authors include Agustı́n Olano, M.D. Selgas, M.L. Garcı́a, Joaquín Gómez‐Estaca, M.C. Gómez‐Guillén, P. Montero, Guillermo Santa‐María, Óscar Martínez‐Álvarez, Lorenzo de la Hoz and Antonia Montilla. Their work appears in journals such as Macromolecules, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.