Countries citing papers authored by Marta M. Calvo
Since
Specialization
Citations
This map shows the geographic impact of Marta M. Calvo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta M. Calvo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta M. Calvo more than expected).
This network shows the impact of papers produced by Marta M. Calvo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta M. Calvo. The network helps show where Marta M. Calvo may publish in the future.
Co-authorship network of co-authors of Marta M. Calvo
This figure shows the co-authorship network connecting the top 25 collaborators of Marta M. Calvo.
A scholar is included among the top collaborators of Marta M. Calvo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Marta M. Calvo. Marta M. Calvo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Puértolas, Eduardo, et al.. (2009). Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins.. Milk science international/Milchwissenschaft. 64(4). 422–426.17 indexed citations
Caja, María del Mar, Gracia Patricia Blanch, & Marta M. Calvo. (2006). Composition of free amino acids in infant formulas. Milk science international/Milchwissenschaft. 61(4). 360–362.1 indexed citations
9.
Calvo, Marta M. & J.D. Leaver. (2000). Influence of heating on caseinomacropeptide formation in cow's, ewe's and goat's milk.. Milk science international/Milchwissenschaft. 55(10). 553–555.1 indexed citations
10.
Calvo, Marta M., et al.. (1996). Determination of low levels of lactulose in milk. Milk science international/Milchwissenschaft. 51(10). 552–553.9 indexed citations
Pérez, María Dolores, et al.. (1994). Presence and concentration of alpha1-acid glycoprotein in cow colostrum and milk and in mastitic cow milk. Milk science international/Milchwissenschaft. 49(11). 607–610.1 indexed citations
13.
Calvo, Marta M., Michael J. Leaver, Andrew J. R. Law, & J.M. Banks. (1992). Analysis of caseins in cheese using ion-exchange chromatography. Milk science international/Milchwissenschaft. 47(7). 417–419.3 indexed citations
14.
Calvo, Marta M., J.D. Leaver, Andrew J. R. Law, & J.M. Banks. (1992). Analysis of the whey protein fraction during ripening of Cheddar type cheese containing heat denaturated β-lactoglobulin. Milk science international/Milchwissenschaft. 47(6). 343–347.10 indexed citations
15.
Calvo, Marta M. & Agustı́n Olano. (1992). Review: Thermal treatments of goat's milk. 32(2). 139–152.1 indexed citations
16.
Calvo, Marta M., J.D. Leaver, Andrew J. R. Law, & J.M. Banks. (1992). Changes in casein levels during the ripening of Cheddar type cheese made from overheated milk. Milk science international/Milchwissenschaft. 47(8). 516–518.10 indexed citations
17.
Calvo, Marta M.. (1990). Procesos proteolíticos durante la maduración del queso. Alimentación, equipos y tecnología. 9(10). 179–190.2 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.