Marián Tokár

455 total citations
23 papers, 368 citations indexed

About

Marián Tokár is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Marián Tokár has authored 23 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 13 papers in Food Science and 6 papers in Plant Science. Recurrent topics in Marián Tokár's work include Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marián Tokár is often cited by papers focused on Food composition and properties (13 papers), Microbial Metabolites in Food Biotechnology (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Marián Tokár collaborates with scholars based in Slovakia, Poland and Latvia. Marián Tokár's co-authors include Tatiana Bojňanská, Eva Ivanišová, Helena Frančáková, Miroslava Kačániová, Ján Mareček, Margarita Terentjeva, Iva Burešová, Luděk Hřivna, O. Faměra and Czesław Puchalski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Cereal Science and Saudi Pharmaceutical Journal.

In The Last Decade

Marián Tokár

23 papers receiving 347 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marián Tokár Slovakia 9 219 165 118 41 41 23 368
Els Debonne Belgium 11 275 1.3× 178 1.1× 113 1.0× 55 1.3× 47 1.1× 25 384
Ingrid De Leyn Belgium 10 270 1.2× 256 1.6× 122 1.0× 49 1.2× 31 0.8× 17 402
Kenan Sinan Dayısoylu Türkiye 9 193 0.9× 139 0.8× 150 1.3× 25 0.6× 60 1.5× 24 341
Hayat Bourekoua Algeria 9 259 1.2× 277 1.7× 140 1.2× 24 0.6× 71 1.7× 16 486
Bindvi Arora India 10 230 1.1× 145 0.9× 121 1.0× 63 1.5× 93 2.3× 25 429
Jyoti S. Gokhale India 8 166 0.8× 104 0.6× 104 0.9× 34 0.8× 55 1.3× 22 352
Anamaria POP Romania 14 269 1.2× 207 1.3× 160 1.4× 31 0.8× 81 2.0× 63 499
Sami Özçelik Türkiye 6 229 1.0× 78 0.5× 132 1.1× 30 0.7× 50 1.2× 11 318
Muhammad Waseem Pakistan 12 179 0.8× 88 0.5× 149 1.3× 22 0.5× 62 1.5× 36 411
Nữ Minh Nguyệt Tôn Vietnam 10 166 0.8× 134 0.8× 61 0.5× 41 1.0× 49 1.2× 34 301

Countries citing papers authored by Marián Tokár

Since Specialization
Citations

This map shows the geographic impact of Marián Tokár's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marián Tokár with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marián Tokár more than expected).

Fields of papers citing papers by Marián Tokár

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marián Tokár. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marián Tokár. The network helps show where Marián Tokár may publish in the future.

Co-authorship network of co-authors of Marián Tokár

This figure shows the co-authorship network connecting the top 25 collaborators of Marián Tokár. A scholar is included among the top collaborators of Marián Tokár based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marián Tokár. Marián Tokár is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Válková, Veronika, Hana Ďúranová, Jana Štefániková, et al.. (2020). Wheat Bread with Grape Seeds Micropowder: Impact on Dough Rheology and Bread Properties. Applied Rheology. 30(1). 138–150. 15 indexed citations
2.
Ivanišová, Eva, et al.. (2019). Physicochemical and sensory evaluation of biscuits enriched with chicory fiber. Food Science and Technology International. 26(1). 38–43. 16 indexed citations
3.
Ivanišová, Eva, Barbara Mickowska, Attila Kántor, et al.. (2018). Determination of Biological and Sensory Profiles of Biscuits Enriched with Tea (Camellia sinensis L.) Powder. Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences. 72(2). 113–117. 5 indexed citations
4.
Ivanišová, Eva, et al.. (2018). Green Barley as an Ingredient in Pasta: Antioxidant Activity and Sensory Characteristics Evaluation. SHILAP Revista de lepidopterología. 67(1). 81–86. 8 indexed citations
5.
Ivanišová, Eva, et al.. (2017). Potential of wild plants as a source of bioactive compounds. SHILAP Revista de lepidopterología. 50(1). 109–114. 2 indexed citations
6.
Kačániová, Miroslava, Margarita Terentjeva, Nenad Vuković, et al.. (2017). The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish. Saudi Pharmaceutical Journal. 25(8). 1108–1116. 77 indexed citations
7.
Kačániová, Miroslava, Margarita Terentjeva, Attila Kántor, et al.. (2017). Antimicrobial Effect of Sage (Salvia officinalisL.) and Rosemary (Rosmarinus officinalisL.) Essential Oils on Microbiota of Chicken Breast. Proceedings of the Latvian Academy of Sciences Section B Natural Exact and Applied Sciences. 71(6). 461–467. 9 indexed citations
8.
Ivanišová, Eva, et al.. (2017). Characterization of bioactive compounds from monascus purpureus fermented different cereal substrates. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 183–189. 7 indexed citations
9.
Gumul, Dorota, Wiktor Berski, Eva Ivanišová, et al.. (2017). Characteristics of starch breads enriched with red potatoes. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 162–166. 3 indexed citations
10.
Gumul, Dorota, Anna Korus, Rafał Ziobro, Ľuboš Harangozo, & Marián Tokár. (2017). Physical characteristics and nutritional composition of gluten-free bread with share of freeze-dried red potatoes. CyTA - Journal of Food. 15(4). 629–638. 5 indexed citations
11.
12.
Ivanišová, Eva, Miroslava Kačániová, Jana Petrová, Helena Frančáková, & Marián Tokár. (2016). The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.. SHILAP Revista de lepidopterología. 49(2). 46–51. 5 indexed citations
13.
Frančáková, Helena, et al.. (2015). Composition of fatty acids in selected vegetable oils. SHILAP Revista de lepidopterología. 9(1). 538–542. 25 indexed citations
14.
Bojňanská, Tatiana, Marián Tokár, & Alena Vollmannová. (2015). Rheological parameters of dough with inulin addition and its effect on bread quality. Journal of Physics Conference Series. 602. 12015–12015. 19 indexed citations
15.
Bojňanská, Tatiana, Marián Tokár, & Helena Frančáková. (2014). Changes of the dough rheological properties influenced by addition of potato fibre. Potravinarstvo Slovak Journal of Food Sciences. 8(1). 161–166. 6 indexed citations
16.
Ivanišová, Eva, et al.. (2013). ANTIOXIDANT ACTIVITY OF SELECTED PLANT PRODUCTS. SHILAP Revista de lepidopterología. 22 indexed citations
17.
PSOTA, Vratislav, et al.. (2013). The dependence of malt quality on the variety and year.. SHILAP Revista de lepidopterología. 59(7-8). 181–189. 3 indexed citations
18.
Bojňanská, Tatiana, et al.. (2012). Legumes - the alternative raw materials for bread production.. Journal of Microbiology Biotechnology and Food Sciences. 1. 876–886. 60 indexed citations
19.
Tokár, Marián, Krzysztof Buksa, Halina Gambuś, Tatiana Bojňanská, & Eva Ivanišová. (2012). Molecular properties of selected polysaccharides determined by sec chromatography and their impact on water absorption of wheat flour. SHILAP Revista de lepidopterología. 6(1). 42–44. 3 indexed citations
20.
Bojňanská, Tatiana, et al.. (2010). PHARINOGRAPHIC CHARACTERISTICS OF WHEAT DOUGH WITH NATURAL ADDITIVES. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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