Naseer Ahmed

974 total citations · 1 hit paper
33 papers, 569 citations indexed

About

Naseer Ahmed is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Naseer Ahmed has authored 33 papers receiving a total of 569 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Nutrition and Dietetics and 14 papers in Plant Science. Recurrent topics in Naseer Ahmed's work include Food composition and properties (7 papers), Probiotics and Fermented Foods (6 papers) and Phytase and its Applications (4 papers). Naseer Ahmed is often cited by papers focused on Food composition and properties (7 papers), Probiotics and Fermented Foods (6 papers) and Phytase and its Applications (4 papers). Naseer Ahmed collaborates with scholars based in India, Saudi Arabia and Kuwait. Naseer Ahmed's co-authors include Krishan Kumar, Ajar Nath Yadav, Ravinder Kaushik, Harish Kumar, Rahul Mehra, Raquel P. F. Guiné, Naveen Kumar, Maria João Lima, H. S. Dhaliwal and Mohd Aaqib Sheikh and has published in prestigious journals such as Euphytica, Foods and Heliyon.

In The Last Decade

Naseer Ahmed

28 papers receiving 554 citations

Hit Papers

Edible Mushrooms: A Comprehensive Review on Bioactive Com... 2021 2026 2022 2024 2021 50 100 150

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Naseer Ahmed India 11 236 188 155 150 125 33 569
Ashagrie Zewdu Woldegiorgis Ethiopia 16 284 1.2× 401 2.1× 137 0.9× 122 0.8× 88 0.7× 34 749
Wioletta Samolińska Poland 18 171 0.7× 324 1.7× 177 1.1× 65 0.4× 121 1.0× 48 832
Ewa Jabłońska‐Ryś Poland 14 223 0.9× 171 0.9× 100 0.6× 191 1.3× 117 0.9× 39 513
Aneta Sławińska Poland 14 206 0.9× 187 1.0× 85 0.5× 285 1.9× 150 1.2× 38 563
Ana Haro Spain 12 218 0.9× 134 0.7× 134 0.9× 57 0.4× 118 0.9× 33 699
Aloísio Henrique Pereira de Souza Brazil 14 244 1.0× 125 0.7× 178 1.1× 44 0.3× 67 0.5× 39 558
V. Erban Czechia 6 104 0.4× 230 1.2× 95 0.6× 236 1.6× 107 0.9× 10 451
Katarzyna Skrzypczak Poland 12 207 0.9× 91 0.5× 72 0.5× 130 0.9× 176 1.4× 43 395
Nebahat Şule Üstün Türkiye 13 264 1.1× 169 0.9× 146 0.9× 68 0.5× 99 0.8× 36 636
Monika Michalak‐Majewska Poland 13 176 0.7× 161 0.9× 93 0.6× 110 0.7× 121 1.0× 28 439

Countries citing papers authored by Naseer Ahmed

Since Specialization
Citations

This map shows the geographic impact of Naseer Ahmed's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naseer Ahmed with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naseer Ahmed more than expected).

Fields of papers citing papers by Naseer Ahmed

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Naseer Ahmed. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naseer Ahmed. The network helps show where Naseer Ahmed may publish in the future.

Co-authorship network of co-authors of Naseer Ahmed

This figure shows the co-authorship network connecting the top 25 collaborators of Naseer Ahmed. A scholar is included among the top collaborators of Naseer Ahmed based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Naseer Ahmed. Naseer Ahmed is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Negi, Rajeshwari, Rajwant Kaur, Divjot Kour, et al.. (2025). Microencapsulation Techniques for Probiotic Formulations: Current Scenario and Future Perspective. Journal of Food Quality. 2025(1). 1 indexed citations
2.
Negi, Rajeshwari, Rajeshwari Negi, Tanvir Kaur, et al.. (2024). Bioactive compounds as plant-based functional foods for human health: current scenario and future challenges. Journal of Applied Biology & Biotechnology.
4.
Kumar, Krishan, Naseer Ahmed, Mohd Aaqib Sheikh, et al.. (2024). Prospecting the potential for sustainability, nutritional composition, health benefits, and versatile application of millets: Current research and future challenges. Journal of Applied Biology & Biotechnology. 1 indexed citations
6.
Sharma, Babita, Tanvir Kaur, Sohini Chowdhury, et al.. (2024). Microbial Consortia: Promising Tool as Plant Bioinoculants for Agricultural Sustainability. Current Microbiology. 81(8). 222–222. 20 indexed citations
7.
Negi, Rajeshwari, Babita Sharma, Sanjeev Kumar, et al.. (2024). Next generation probiotics for human health: An emerging perspective. Heliyon. 10(16). e35980–e35980. 37 indexed citations
8.
Negi, Rajeshwari, Babita Sharma, Sangram Singh, et al.. (2024). Probiotic formulations for human health: Current research and future perspective. Journal of Applied Biology & Biotechnology. 3 indexed citations
9.
Tyagi, Vikrant, Jitendra Kumar, Joy Roy, et al.. (2024). Identification and pyramiding of iron and zinc homeostasis genes introgressed from non-progenitor Aegilops species to bread wheat. Euphytica. 220(11). 1 indexed citations
10.
Negi, Rajeshwari, Babita Sharma, Divjot Kour, et al.. (2023). Diversity, distribution and role of probiotics for human health: Current research and future challenges. Biocatalysis and Agricultural Biotechnology. 53. 102889–102889. 29 indexed citations
11.
Negi, Rajeshwari, Babita Sharma, Divjot Kour, et al.. (2023). First report on Bacillus subtilis EU-WG-01 endophytic bacterium from wheat grass and development of probiotic formulation. Food Bioscience. 56. 103273–103273.
12.
Kumar, Krishan, Naseer Ahmed, Tajendra Pal Singh, et al.. (2022). Effect of Processing Treatments on the Nutritional, Anti-Nutritional, and Bioactive Composition of Blue Maize (Zea Mays L.). Current Research in Nutrition and Food Science Journal. 10(1). 171–182. 5 indexed citations
13.
Saini, Pooja, Vikrant Tyagi, Pawan Saini, et al.. (2022). Nutritional value and end-use quality of durum wheat. Cereal Research Communications. 51(2). 283–294. 26 indexed citations
14.
Ahmed, Naseer, et al.. (2022). Role of Phoenix dactylifera (Ajwa) on lipid profile; a randomized controlled trial. Journal of King Saud University - Science. 34(4). 101959–101959. 2 indexed citations
16.
Kumar, Krishan, Rahul Mehra, Raquel P. F. Guiné, et al.. (2021). Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects. Foods. 10(12). 2996–2996. 172 indexed citations breakdown →
18.
Tabassum, Sobia, et al.. (2020). Impact of Polyphenols in Cardioprotection; A Perspective. 8(3). 1–2. 1 indexed citations
20.
Ahmed, Naseer, et al.. (2014). Physico-chemical and organoleptic comparison of buffalo, cow and goat milk and their yogurt samples. Pakistan Journal of Science. 66. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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