Anna Wirkijowska

680 total citations · 1 hit paper
27 papers, 457 citations indexed

About

Anna Wirkijowska is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Anna Wirkijowska has authored 27 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Nutrition and Dietetics, 14 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Anna Wirkijowska's work include Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (4 papers). Anna Wirkijowska is often cited by papers focused on Food composition and properties (17 papers), Microbial Metabolites in Food Biotechnology (7 papers) and Phytase and its Applications (4 papers). Anna Wirkijowska collaborates with scholars based in Poland and Slovakia. Anna Wirkijowska's co-authors include Aldona Sobota, Piotr Zarzycki, Agata Blicharz‐Kania, Agnieszka Nawrocka, Dariusz Andrejko, Z. Rzedzicki, Dorota Teterycz, M. Kasprzak, Wioletta Błaszczak and Michał Świeca and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Anna Wirkijowska

25 papers receiving 433 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review

2023 111 citations Aldona Sobota, Anna Wirkijowska et al. Molecules profile →

Peers

Anna Wirkijowska

PHARM

BIOCH

Ngô Văn Tài Vietnam

Yuxian You China

Xikun Lu China

Michaela Havrlentová Slovakia

Małgorzata Tabaszewska Poland

Monika Michalak‐Majewska Poland

Wen Lian-kui China

Jiayan Xie China

Sheenam Suri India

R. M. O. Kayode Nigeria

Ngô Văn Tài Vietnam

Anna Wirkijowska

243 ×1.0

315 ×1.5

211 ×1.7

39 ×0.4

PHARM

129 ×1.6

BIOCH

Citations per year, relative to Anna Wirkijowska Anna Wirkijowska (= 1×) peers Ngô Văn Tài

Countries citing papers authored by Anna Wirkijowska

Since Specialization

Citations

This map shows the geographic impact of Anna Wirkijowska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Wirkijowska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Wirkijowska more than expected).

Fields of papers citing papers by Anna Wirkijowska

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Wirkijowska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Wirkijowska. The network helps show where Anna Wirkijowska may publish in the future.

Co-authorship network of co-authors of Anna Wirkijowska

This figure shows the co-authorship network connecting the top 25 collaborators of Anna Wirkijowska. A scholar is included among the top collaborators of Anna Wirkijowska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Anna Wirkijowska. Anna Wirkijowska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wirkijowska, Anna, Dorota Teterycz, & Piotr Zarzycki. (2025). The Impact of Nut-Based Plant Beverages on Wheat Bread Quality: A Study of Almond, Hazelnut, and Walnut Beverages. Applied Sciences. 15(16). 8821–8821.

Zarzycki, Piotr, Anna Wirkijowska, & Urszula Pankiewicz. (2024). Functional Bakery Products: Technological, Chemical and Nutritional Modification. Applied Sciences. 14(24). 12023–12023. 1 indexed citations

Skrzypczak, Katarzyna, et al.. (2024). Quality and functional properties of bread containing the addition of probiotically fermented Cicer arietinum. Food Chemistry. 448. 139117–139117. 3 indexed citations

Sobota, Aldona, et al.. (2024). Lion’s Mane (<i>Hericium erinaceus</i> (Bull.) Pers.) as a functional componentfor wheat bread production: influence on physicochemical, antioxidant,and sensory properties. International Agrophysics. 39(1). 13–28. 2 indexed citations

Sobota, Aldona, et al.. (2024). The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread. Foods. 13(19). 3101–3101. 6 indexed citations

Zarzycki, Piotr, et al.. (2024). Innovations in Wheat Bread: Using Food Industry By-Products for Better Quality and Nutrition. Applied Sciences. 14(10). 3976–3976. 11 indexed citations

Nawrocka, Agnieszka, et al.. (2023). Effect of dietary fibre waste originating from food production on the gluten structure in common wheat dough. International Agrophysics. 37(1). 101–109. 5 indexed citations

Wirkijowska, Anna, et al.. (2023). Oat and Oat Processed Products—Technology, Composition, Nutritional Value, and Health. Applied Sciences. 13(20). 11267–11267. 20 indexed citations

Wirkijowska, Anna, et al.. (2023). The Influence of Tomato and Pepper Processing Waste on Bread Quality. Applied Sciences. 13(16). 9312–9312. 9 indexed citations

10.

Sobota, Aldona, et al.. (2023). Medicinal Mushrooms: Their Bioactive Components, Nutritional Value and Application in Functional Food Production—A Review. Molecules. 28(14). 5393–5393. 111 indexed citations breakdown →

11.

Pankiewicz, Urszula, Ewelina Zielińska, Aldona Sobota, & Anna Wirkijowska. (2022). The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production. Foods. 11(21). 3496–3496. 3 indexed citations

12.

Wirkijowska, Anna, Aldona Sobota, Piotr Zarzycki, et al.. (2021). Chemical, technological, and sensory evaluation of the suitability of coconut by‐products in white rolls. Journal of the Science of Food and Agriculture. 102(8). 3370–3378. 6 indexed citations

13.

Sobota, Aldona, Anna Wirkijowska, & Piotr Zarzycki. (2020). Application of vegetable concentrates and powders in coloured pasta production. International Journal of Food Science & Technology. 55(6). 2677–2687. 33 indexed citations

14.

Zarzycki, Piotr, Aldona Sobota, Dorota Teterycz, et al.. (2020). The potential use of by‐products from coconut industry for production of pasta. Journal of Food Processing and Preservation. 44(7). 30 indexed citations

15.

Sobota, Aldona, et al.. (2019). Yellow‐coated quinoa (Chenopodium quinoa Willd) – physicochemical, nutritional, and antioxidant properties. Journal of the Science of Food and Agriculture. 100(5). 2035–2042. 35 indexed citations

16.

Zarzycki, Piotr, et al.. (2018). Estimation of degree of starch gelatinisation in instant pasta using measurements of viscosity and water absorption of ground instant pasta dispersions. Acta Agrophysica. 24(4). 625–632. 4 indexed citations

17.

Wirkijowska, Anna, et al.. (2016). Chemical composition of naked barley for production of functional food. Acta Agrophysica. 23(2). 287–301. 6 indexed citations

18.

Zarzycki, Piotr, et al.. (2015). Effect of blend moisture and extrusion temperature on physical properties of everlasting pea-wheat extrudates. Journal of Food Science and Technology. 52(10). 6663–6670. 14 indexed citations

19.

Sobota, Aldona, et al.. (2013). EFFECT OF COOKING TIME ON THE TEXTURE AND COOKING QUALITY OF SPAGHETTI. Acta Agrophysica. 20(4). 4 indexed citations

20.

Wirkijowska, Anna, Z. Rzedzicki, M. Kasprzak, & Wioletta Błaszczak. (2012). Distribution of (1-3)(1-4)-β-d-glucans in kernels of selected cultivars of naked and hulled barley. Journal of Cereal Science. 56(2). 496–503. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact