Luděk Hřivna
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Plant Science
- Agronomy and Crop Science top 10%
- Molecular Biology
- Co-authors
- Iva BurešováAlžběta JarošováJán MarečekMarián TokárO. FaměraŠárka NedomováVojtěch KumbárTomáš Vyhnánek
- Topics
- Food composition and properties (11 papers)Agriculture, Plant Science, Crop Management (9 papers)Food Chemistry and Fat Analysis (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied EnergyJournal of Food Engineering
- Partner nations
- CzechiaKazakhstanSlovakia
In The Last Decade
Luděk Hřivna
39 papers receiving 350 citations
Peers
Comparison fields: 5 of 69
- Food Science 175
- Nutrition and Dietetics 133
- Plant Science 110
- Agronomy and Crop Science 49
- Molecular Biology 36
Countries citing papers authored by Luděk Hřivna
This map shows the geographic impact of Luděk Hřivna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luděk Hřivna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luděk Hřivna more than expected).
Fields of papers citing papers by Luděk Hřivna
This network shows the impact of papers produced by Luděk Hřivna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luděk Hřivna. The network helps show where Luděk Hřivna may publish in the future.
Co-authorship network of co-authors of Luděk Hřivna
This figure shows the co-authorship network connecting the top 25 collaborators of Luděk Hřivna. A scholar is included among the top collaborators of Luděk Hřivna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luděk Hřivna. Luděk Hřivna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 24 | |
| 6 | 9 | |
| 7 | 5 | |
| 8 | 2 | |
| 9 | 1 | |
| 10 | 13 | |
| 11 | EFFECT OF STORAGE REGIME ON TEXTURE AND OTHER SENSORY PROPERTIES OF CHOCOLATE | 1 |
| 12 | GC-FID ANALYSIS OF FOOD SAMPLES MADE OF HEMP | 4 |
| 13 | 5 | |
| 14 | 11 | |
| 15 | 16 | |
| 16 | 13 | |
| 17 | SOME PROPERTIES OF ENDOGENOUS α-AMYLASE INHIBITOR FROM WHEAT GRAIN | 1 |
| 18 | THE DIFFERENCE IN COLOR AND SENSORY OF ORGANIC QUALITY WINE AND WINE FROM CONVENTIONAL CULTIVATION | 3 |
| 19 | The effect of sulphur fertilisation on yield and technological parameters of spring wheat grain | 4 |
| 20 | 8 |
About Luděk Hřivna
Luděk Hřivna is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Agronomy and Crop Science, having authored 47 papers that have together received 372 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Agriculture, Plant Science, Crop Management (9 papers) and Food Chemistry and Fat Analysis (8 papers). The work is most often cited by research in Food Science (175 citations), Nutrition and Dietetics (133 citations) and Agronomy and Crop Science (49 citations). Luděk Hřivna has collaborated with scholars based in Czechia, Kazakhstan and Slovakia. Frequent co-authors include Iva Burešová, Alžběta Jarošová, Ján Mareček, Marián Tokár, O. Faměra, Šárka Nedomová, Vojtěch Kumbár, Tomáš Vyhnánek, Václav Trojan and Eva Mrkvicová. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied Energy and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.