Peter Haščí­k

1.3k total citations
157 papers, 1.1k citations indexed

About

Peter Haščí­k is a scholar working on Animal Science and Zoology, Insect Science and Food Science. According to data from OpenAlex, Peter Haščí­k has authored 157 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 95 papers in Animal Science and Zoology, 66 papers in Insect Science and 52 papers in Food Science. Recurrent topics in Peter Haščí­k's work include Meat and Animal Product Quality (67 papers), Bee Products Chemical Analysis (63 papers) and Animal Nutrition and Physiology (61 papers). Peter Haščí­k is often cited by papers focused on Meat and Animal Product Quality (67 papers), Bee Products Chemical Analysis (63 papers) and Animal Nutrition and Physiology (61 papers). Peter Haščí­k collaborates with scholars based in Slovakia, Poland and Latvia. Peter Haščí­k's co-authors include Miroslava Kačániová, Juraj Čuboň, Marek Bobko, Simona Kunová, Henrieta Arpášová, Adriana Pavelková, Martina Fikselová, Miroslav Kročko, Martin Mellen and Marcela Capcarová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Foods.

In The Last Decade

Peter Haščí­k

148 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Peter Haščí­k Slovakia 17 452 451 341 220 118 157 1.1k
Emilio Gambacorta Italy 16 195 0.4× 263 0.6× 303 0.9× 100 0.5× 181 1.5× 38 713
Marcel Manente Boiago Brazil 19 903 2.0× 171 0.4× 227 0.7× 341 1.6× 154 1.3× 103 1.3k
Elwy A. Ashour Egypt 19 773 1.7× 201 0.4× 187 0.5× 456 2.1× 124 1.1× 71 1.3k
Aleksandro S. Da Silva Brazil 17 516 1.1× 124 0.3× 149 0.4× 231 1.1× 151 1.3× 80 1.0k
Tzu-Tai Lee Taiwan 22 604 1.3× 154 0.3× 288 0.8× 364 1.7× 348 2.9× 74 1.4k
Naila Chand Pakistan 22 1.1k 2.4× 202 0.4× 165 0.5× 605 2.8× 133 1.1× 92 1.6k
M. Gopi India 14 570 1.3× 97 0.2× 246 0.7× 351 1.6× 202 1.7× 69 1.2k
Simona Kunová Slovakia 16 134 0.3× 205 0.5× 408 1.2× 227 1.0× 118 1.0× 82 715
Juraj Čuboň Slovakia 13 206 0.5× 189 0.4× 223 0.7× 155 0.7× 52 0.4× 82 578
Josué Delgado Spain 24 490 1.1× 258 0.6× 419 1.2× 744 3.4× 379 3.2× 74 1.3k

Countries citing papers authored by Peter Haščí­k

Since Specialization
Citations

This map shows the geographic impact of Peter Haščí­k's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Haščí­k with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Haščí­k more than expected).

Fields of papers citing papers by Peter Haščí­k

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Haščí­k. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Haščí­k. The network helps show where Peter Haščí­k may publish in the future.

Co-authorship network of co-authors of Peter Haščí­k

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Haščí­k. A scholar is included among the top collaborators of Peter Haščí­k based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Haščí­k. Peter Haščí­k is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Haščí­k, Peter, et al.. (2024). MEAT PERFORMANCE AND MEAT QUALITY OF WILD DUCKS (ANAS PLATYRHYNCHOS) REARED IN DOMESTIC CONDITIONS. Journal of Microbiology Biotechnology and Food Sciences. e11148–e11148.
2.
Kunová, Simona, Isabella Taglieri, Peter Haščí­k, et al.. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 12(24). 4487–4487. 6 indexed citations
3.
Haščí­k, Peter, et al.. (2023). EFFECT OF SUPPLEMENTAL RED GRAPE POMACE ON TECHNOLOGICAL PROPERTIES OF ROSS 308 BROILER CHICKENS MEAT. Journal of Microbiology Biotechnology and Food Sciences. e9915–e9915. 2 indexed citations
4.
Haščí­k, Peter, et al.. (2023). PHYSICOCHEMICAL EVALUATION OF BADGER (MELES MELES) MEAT. Journal of Microbiology Biotechnology and Food Sciences. 13(3). e10423–e10423. 1 indexed citations
5.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Diversity of fungi in the traditional Slovak cheese “Parenica”. SHILAP Revista de lepidopterología.
6.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Lactic acid bacteria isolated from traditional cheese. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Kačániová, Miroslava, Margarita Terentjeva, Czesław Puchalski, et al.. (2017). Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry. SHILAP Revista de lepidopterología. 4 indexed citations
8.
Haščí­k, Peter, et al.. (2014). SENSORY EVALUATION OF HUBBARD JV CHICKENS MEAT AFTER PROPOLIS APPLICATION IN THEIR DIET. SHILAP Revista de lepidopterología. 2 indexed citations
9.
Haščí­k, Peter, et al.. (2014). BROILER´S ROSS 308 MEAT CHEMICAL COMPOSITION AFTER ADDITION OF BEE POLLEN AS A SUPPLEMENT IN THEIR FEED MIXTURES. SHILAP Revista de lepidopterología. 3 indexed citations
10.
Kačániová, Miroslava, Peter Haščí­k, Henrieta Arpášová, et al.. (2013). Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods. SHILAP Revista de lepidopterología. 1 indexed citations
11.
Haščí­k, Peter, et al.. (2013). MEAT PERFORMANCE OF CHICKENS HUBBARD JV AFTER APPLICATION OF PROPOLIS EXTRACT. SHILAP Revista de lepidopterología. 4 indexed citations
12.
Bobková, Alica, et al.. (2012). INFLUENCE OF DIFFERENT PLANT SUPPLEMENTS APPLIED IN CHICKEN NUTRITION ON QUALITY OF THEIR MEAT. SHILAP Revista de lepidopterología. 10 indexed citations
13.
Arpášová, Henrieta, Peter Haščí­k, Miroslava Kačániová, et al.. (2012). The Effect of Various Forms and Doses of Selenium Supplementation of the Hens Diet on Selected Qualitative Parameters and Freshness of Table Eggs. SHILAP Revista de lepidopterología. 6 indexed citations
14.
Kačániová, Miroslava, et al.. (2012). TECHNOLOGICAL PROPERTIES OF CHICKENS MEAT AFTER APPLICATION OF PROPOLIS EXTRACT IN THEIR DIET. SHILAP Revista de lepidopterología. 4 indexed citations
15.
Kročko, Miroslav, et al.. (2012). Effect of Nutrition with Propolis and Bee Pollen Supplements on Bacteria Colonization Pattern in Gastrointestinal Tract of Broiler Chickens. SHILAP Revista de lepidopterología. 23 indexed citations
16.
Arpášová, Henrieta, Peter Haščí­k, Miroslava Kačániová, & Branislav Gálik. (2012). The Effect of Probiotic Preparation Enriched with Selenium on Performance Parameters of Laying Hens. SHILAP Revista de lepidopterología. 6 indexed citations
17.
Kačániová, Miroslava, Juraj Čuboň, Peter Haščí­k, Lukáš Hleba, & Simona Kunová. (2011). DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Kačániová, Miroslava, et al.. (2010). Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms. SHILAP Revista de lepidopterología. 4 indexed citations
19.
Arpášová, Henrieta, J. Weis, Peter Haščí­k, & Miroslava Kačániová. (2009). THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO DIET FOR LAYING HENS ON SELECTED QUALITATIVE PARAMETERS OF TABLE EGGS. SHILAP Revista de lepidopterología. 3 indexed citations
20.
Haščí­k, Peter, et al.. (2001). CALVING ANALYSIS IN COWS OF CHAROLAIS BREED AT SELECTED FARM. SHILAP Revista de lepidopterología. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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