Stanisław Rudy
About
In The Last Decade
Stanisław Rudy
34 papers receiving 456 citations
Peers
Comparison fields: 5 of 65
- Food Science 297
- Nutrition and Dietetics 186
- Biochemistry 100
- Mechanics of Materials 82
- Plant Science 66
Countries citing papers authored by Stanisław Rudy
This map shows the geographic impact of Stanisław Rudy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stanisław Rudy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stanisław Rudy more than expected).
Fields of papers citing papers by Stanisław Rudy
This network shows the impact of papers produced by Stanisław Rudy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stanisław Rudy. The network helps show where Stanisław Rudy may publish in the future.
Co-authorship network of co-authors of Stanisław Rudy
This figure shows the co-authorship network connecting the top 25 collaborators of Stanisław Rudy. A scholar is included among the top collaborators of Stanisław Rudy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stanisław Rudy. Stanisław Rudy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 11 | |
| 6 | 11 | |
| 7 | 6 | |
| 8 | 1 | |
| 9 | 23 | |
| 10 | The effect of pressure on the compaction parameters of oakwood sawdust enhanced with a binder | 3 |
| 11 | Influence of osmotic dehydration on convective drying process of cherries | 2 |
| 12 | Acquisition and economic use of geothermal energy | 1 |
| 13 | Influence of heating plates temperature on freeze drying energy requirements and quality of dried vegetables | 3 |
| 14 | The size reduction theories of solid foods | 5 |
| 15 | Optimization of energy consumption in the freeze drying process of champignon (Agaricus bisporus L) | 2 |
| 16 | Analiza wpływu sposobu suszenia na zawartość olejków eterycznych w suszu z liści pietruszki | 2 |
| 17 | Influence of blanching and convective drying conditions of parsley on process energy consumption | 3 |
| 18 | Retencja karotenoidów w papryce w zależności od obróbki wstępnej oraz sposobu i warunków suszenia | 0 |
| 19 | Energy consumption in the freeze - and convection-drying of garlic | 13 |
| 20 | Model matematyczny zmiany barwy papryki podczas procesu sublimacyjnego suszenia | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.