Ľuboš Harangozo

881 total citations
64 papers, 649 citations indexed

About

Ľuboš Harangozo is a scholar working on Analytical Chemistry, Pollution and Plant Science. According to data from OpenAlex, Ľuboš Harangozo has authored 64 papers receiving a total of 649 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Analytical Chemistry, 24 papers in Pollution and 14 papers in Plant Science. Recurrent topics in Ľuboš Harangozo's work include Heavy Metals in Plants (25 papers), Heavy metals in environment (24 papers) and Phytochemicals and Antioxidant Activities (8 papers). Ľuboš Harangozo is often cited by papers focused on Heavy Metals in Plants (25 papers), Heavy metals in environment (24 papers) and Phytochemicals and Antioxidant Activities (8 papers). Ľuboš Harangozo collaborates with scholars based in Slovakia, Poland and Czechia. Ľuboš Harangozo's co-authors include Július Árvay, Eva Ivanišová, Miroslava Kačániová, Margarita Terentjeva, Attila Kántor, Janette Musilová, Ján Tomáš, Alena Vollmannová, Judita Bystrická and Péter Massányi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Chemosphere.

In The Last Decade

Ľuboš Harangozo

62 papers receiving 636 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ľuboš Harangozo Slovakia 13 181 165 126 124 115 64 649
Tomáš Tóth Slovakia 14 167 0.9× 220 1.3× 181 1.4× 20 0.2× 82 0.7× 63 704
Grażyna Kowalska Poland 15 95 0.5× 209 1.3× 162 1.3× 20 0.2× 88 0.8× 56 626
Danyu Shen China 13 62 0.3× 135 0.8× 116 0.9× 50 0.4× 40 0.3× 28 436
Mehmet Akbulut Türkiye 21 70 0.4× 526 3.2× 424 3.4× 39 0.3× 89 0.8× 83 1.2k
Xiaochang Wang China 17 55 0.3× 161 1.0× 226 1.8× 214 1.7× 82 0.7× 38 792
Janette Musilová Slovakia 18 156 0.9× 371 2.2× 356 2.8× 21 0.2× 69 0.6× 80 1.0k
Fernando Cebola Lidón Portugal 15 54 0.3× 149 0.9× 382 3.0× 89 0.7× 55 0.5× 30 820
Sandra Yucra Peru 13 72 0.4× 76 0.5× 219 1.7× 64 0.5× 171 1.5× 18 681
Simona Dobrinaș Romania 13 62 0.3× 178 1.1× 95 0.8× 18 0.1× 128 1.1× 55 500
Tania Trower New Zealand 12 64 0.4× 112 0.7× 122 1.0× 49 0.4× 72 0.6× 22 595

Countries citing papers authored by Ľuboš Harangozo

Since Specialization
Citations

This map shows the geographic impact of Ľuboš Harangozo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ľuboš Harangozo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ľuboš Harangozo more than expected).

Fields of papers citing papers by Ľuboš Harangozo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ľuboš Harangozo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ľuboš Harangozo. The network helps show where Ľuboš Harangozo may publish in the future.

Co-authorship network of co-authors of Ľuboš Harangozo

This figure shows the co-authorship network connecting the top 25 collaborators of Ľuboš Harangozo. A scholar is included among the top collaborators of Ľuboš Harangozo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ľuboš Harangozo. Ľuboš Harangozo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Harangozo, Ľuboš, et al.. (2025). Evaluation of Nutritional, Antioxidant, Oxidative Stability, and Consumer Acceptability of Biscuits Incorporated With Cashew Apple Pomace Powder. Journal of Food Processing and Preservation. 2025(1). 1 indexed citations
2.
Harangozo, Ľuboš, et al.. (2025). Cashew apple pomace as a functional ingredient in pasta formulation: A preliminary assessment of quality attributes. Food and Humanity. 5. 100927–100927.
3.
Kováčik, Anton, et al.. (2024). P22-05 Associations between blood mercury levels and basic metabolic panel in freshwater fish (Ctenopharyngodon idella). Toxicology Letters. 399. S336–S336. 1 indexed citations
4.
Demková, Lenka, Marek Šnirc, Ľuboš Harangozo, et al.. (2024). Blusher mushroom (Amanita rubescens Pers.): A Study of Mercury Content in Substrate and Mushroom Samples from Slovakia with Respect to Locality and Developmental Stages. Biological Trace Element Research. 203(3). 1721–1733. 1 indexed citations
5.
Kováčik, Anton, Július Árvay, Ľuboš Harangozo, et al.. (2024). Microelements, Fatty Acid Profile, and Selected Biomarkers in Grass Carp (Ctenopharyngodon idella) Muscle Tissue: Seasonal Variations and Health Risk Assessment. Biological Trace Element Research. 203(2). 1048–1063. 5 indexed citations
6.
Kozłowicz, Katarzyna, Bożena Gładyszewska, Arkadiusz Matwijczuk, et al.. (2023). Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel. Sustainability. 15(11). 8975–8975. 8 indexed citations
7.
Kováčik, Anton, Eva Tvrdá, Július Árvay, et al.. (2023). Seasonal assessment of selected trace elements in grass carp (Ctenopharyngodon idella) blood and their effects on the biochemistry and oxidative stress markers. Environmental Monitoring and Assessment. 195(12). 1522–1522. 8 indexed citations
8.
Demková, Lenka, Lenka Bobuľská, Ľuboš Harangozo, & Július Árvay. (2023). Using Bio-Monitors to Determine the Mercury Air Pollution in a Former Mining Area. SHILAP Revista de lepidopterología. 28–28.
9.
Musilová, Janette, Judita Lidiková, Juraj Chlpík, et al.. (2022). Impact of old environmental burden in the Spiš region (Slovakia) on soil and home-grown vegetable contamination, and health effects of heavy metals. Scientific Reports. 12(1). 16371–16371. 11 indexed citations
10.
Sobota, Aldona, Eva Ivanišová, Ľuboš Harangozo, et al.. (2022). Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta. Molecules. 27(19). 6342–6342. 6 indexed citations
11.
Demková, Lenka, Július Árvay, Martin Hauptvogl, et al.. (2021). Mercury Content in Three Edible Wild-Growing Mushroom Species from Different Environmentally Loaded Areas in Slovakia: An Ecological and Human Health Risk Assessment. Journal of Fungi. 7(6). 434–434. 18 indexed citations
12.
Tóth, Tomáš, et al.. (2018). THE CONTENT OF MERCURY IN EDIBLE MUSHROOMS FROM MIDDLE SPIŠ AREA. SHILAP Revista de lepidopterología. 2021(1). 2115–2124. 3 indexed citations
13.
Árvay, Július, et al.. (2014). CONTENT OF HEAVY METALS IN CANNED SEA FISH. SHILAP Revista de lepidopterología. 3. 314–316. 1 indexed citations
14.
Harangozo, Ľuboš, et al.. (2014). THE INFLUENCE OF LEAD ON THE CONTENT OF POLYPHENOLS IN SEED OF FLAX UNDER MODEL CONDITIONS. SHILAP Revista de lepidopterología. 1 indexed citations
15.
Tóth, Tomáš, et al.. (2014). Content of mercury and lead in leaves of spinach (Spinacia oleracea, L.).. SHILAP Revista de lepidopterología. 3. 298–299. 3 indexed citations
16.
Árvay, Július, et al.. (2014). Cadmium and nickel content in frozen spinach from Slovakia sales network.. Journal of Microbiology Biotechnology and Food Sciences. 3(4). 289–290. 6 indexed citations
17.
Harangozo, Ľuboš, et al.. (2013). Minority cereals cultivated under loaded model conditions / Rzadkie gatunki zbóż uprawiane w warunkach obciążenia metalami ciężkimi. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Urminská, Dana, et al.. (2012). Copper enriched yeast Saccharomyces cerevisiae as a potential supplement in nutrition.. Journal of Microbiology Biotechnology and Food Sciences. 1. 696–702. 4 indexed citations
19.
Timoracká, Mária, et al.. (2012). Risk of lentil seed contamination by risk metals from the soil. SHILAP Revista de lepidopterología. 1 indexed citations
20.
Urminská, Dana, et al.. (2012). PREPARATION OF ZINC ENRICHED YEAST (SACCHAROMYCES CEREVISIAE) BY CULTIVATION WITH DIFFERENT ZINC SALTS. Journal of Microbiology Biotechnology and Food Sciences. 1. 689–695. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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