Simona Kunová

946 total citations
82 papers, 715 citations indexed

About

Simona Kunová is a scholar working on Food Science, Animal Science and Zoology and Insect Science. According to data from OpenAlex, Simona Kunová has authored 82 papers receiving a total of 715 indexed citations (citations by other indexed papers that have themselves been cited), including 55 papers in Food Science, 28 papers in Animal Science and Zoology and 20 papers in Insect Science. Recurrent topics in Simona Kunová's work include Essential Oils and Antimicrobial Activity (27 papers), Meat and Animal Product Quality (25 papers) and Bee Products Chemical Analysis (17 papers). Simona Kunová is often cited by papers focused on Essential Oils and Antimicrobial Activity (27 papers), Meat and Animal Product Quality (25 papers) and Bee Products Chemical Analysis (17 papers). Simona Kunová collaborates with scholars based in Slovakia, Poland and Latvia. Simona Kunová's co-authors include Miroslava Kačániová, Peter Haščí­k, Nenad Vuković, Margarita Terentjeva, Maciej Kluz, Czesław Puchalski, Lucia Galovičová, Przemysław Łukasz Kowalczewski, Juraj Čuboň and Soňa Felšöciová and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Simona Kunová

74 papers receiving 683 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Simona Kunová Slovakia 16 408 227 205 134 118 82 715
Jana Petrová Slovakia 13 230 0.6× 188 0.8× 161 0.8× 87 0.6× 82 0.7× 64 537
O. Ðuragić Serbia 14 282 0.7× 473 2.1× 95 0.5× 210 1.6× 122 1.0× 86 929
Zhong Zhang China 16 454 1.1× 115 0.5× 140 0.7× 84 0.6× 229 1.9× 44 830
Peter Haščí­k Slovakia 17 341 0.8× 220 1.0× 451 2.2× 452 3.4× 118 1.0× 157 1.1k
Bruna Fernanda Murbach Teles Andrade Brazil 14 423 1.0× 222 1.0× 116 0.6× 39 0.3× 173 1.5× 17 675
Juraj Čuboň Slovakia 13 223 0.5× 155 0.7× 189 0.9× 206 1.5× 52 0.4× 82 578
Lucia Galovičová Slovakia 19 609 1.5× 430 1.9× 139 0.7× 41 0.3× 143 1.2× 51 903
Soňa Felšöciová Slovakia 12 353 0.9× 270 1.2× 111 0.5× 30 0.2× 63 0.5× 48 500
Elena Sánchez‐Zapata Spain 10 396 1.0× 351 1.5× 53 0.3× 72 0.5× 123 1.0× 13 819
Romina P. Pizzolitto Argentina 21 539 1.3× 924 4.1× 321 1.6× 80 0.6× 167 1.4× 42 1.2k

Countries citing papers authored by Simona Kunová

Since Specialization
Citations

This map shows the geographic impact of Simona Kunová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Kunová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Kunová more than expected).

Fields of papers citing papers by Simona Kunová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Kunová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Kunová. The network helps show where Simona Kunová may publish in the future.

Co-authorship network of co-authors of Simona Kunová

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Kunová. A scholar is included among the top collaborators of Simona Kunová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Kunová. Simona Kunová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kunová, Simona, et al.. (2024). MICROBIOLOGICAL QUALITY ASSESSMENT OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT TREATED WITH ROSEMARY AND THYME DRIED HERBS AND ESSENTIAL OILS. Journal of Microbiology Biotechnology and Food Sciences. 14(2). e11157–e11157. 1 indexed citations
2.
Kunová, Simona, et al.. (2024). MICROBIOLOGICAL QUALITY OF SOUS VIDE FISH MEAT TREATED WITH HONEY. Journal of Microbiology Biotechnology and Food Sciences. e10710–e10710.
3.
Kunová, Simona, Isabella Taglieri, Peter Haščí­k, et al.. (2023). Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese. Foods. 12(24). 4487–4487. 6 indexed citations
4.
Kačániová, Miroslava, Simona Kunová, Lucia Galovičová, et al.. (2021). Antimicrobial and antioxidant activity of black elder, stinging nettle, marigold and ribwort plantain. SHILAP Revista de lepidopterología. 3 indexed citations
5.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Diversity of fungi in the traditional Slovak cheese “Parenica”. SHILAP Revista de lepidopterología.
6.
Kačániová, Miroslava, Soňa Felšöciová, Peter Haščí­k, et al.. (2019). Lactic acid bacteria isolated from traditional cheese. SHILAP Revista de lepidopterología. 3 indexed citations
7.
Kačániová, Miroslava, et al.. (2019). Antimicrobial Effect of Lactobacillus kunkeei Against Pathogenic Bacteria Isolated from Bees’ Gut. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Kačániová, Miroslava, Margarita Terentjeva, Czesław Puchalski, et al.. (2017). Identification of lactic acid bacteria in milk and milk products with MALDI-TOF mass spectrometry. SHILAP Revista de lepidopterología. 4 indexed citations
9.
Kačániová, Miroslava, Margarita Terentjeva, Nenad Vuković, et al.. (2017). The antioxidant and antimicrobial activity of essential oils against Pseudomonas spp. isolated from fish. Saudi Pharmaceutical Journal. 25(8). 1108–1116. 77 indexed citations
10.
Kunová, Simona, et al.. (2016). Comparison of fatty acid profile in the chicken meat after feeding with narasin, nicarbazin and salinomycin sodium and phyto-additive substances. Journal of Environmental Science and Health Part B. 51(6). 374–382. 2 indexed citations
11.
Petrová, Jana, et al.. (2014). MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS. SHILAP Revista de lepidopterología.
12.
Kunová, Simona, et al.. (2014). CONTROL OF OPERATIONAL HYGIENE IN FAST FOOD RESTAURANTS. SHILAP Revista de lepidopterología. 1 indexed citations
13.
Petrová, Jana, et al.. (2014). MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY. SHILAP Revista de lepidopterología.
14.
Kačániová, Miroslava, et al.. (2013). MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS. SHILAP Revista de lepidopterología. 3 indexed citations
15.
Bobková, Alica, et al.. (2013). EFFECT OF ADDITION OF SACCHAROSE TO THE SENSORY PROPERTIES OF BEER. SHILAP Revista de lepidopterología. 1 indexed citations
16.
Kačániová, Miroslava, Katarí­na Rovná, Henrieta Arpášová, et al.. (2012). In vitroandIn vivoantimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens. Journal of Environmental Science and Health Part A. 47(11). 1665–1671. 27 indexed citations
17.
Kačániová, Miroslava, Juraj Čuboň, Peter Haščí­k, Lukáš Hleba, & Simona Kunová. (2011). DETERMINATION OF LEPTIN EXPRESSION IN BEEF CATTLE BLOOD SAMPLES USED BY RTQ PCR. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Kunová, Simona, et al.. (2011). ANTIBIOTIC RESISTANCE OF ENTEROBACTERIACEAE GENERA AND SALMONELLA SPP., SALMONELLA ENTERICA SER. TYPHIMURIUM AND ENTERITIDIS ISOLATED FROM MILK, CHEESE AND OTHER DAIRY PRODUCTS FROM CONVENTIONAL FARM IN SLOVAKIA. SHILAP Revista de lepidopterología. 9 indexed citations
19.
Kačániová, Miroslava, Miroslav Juráček, Róbert Chlebo, et al.. (2011). Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia. Journal of Environmental Science and Health Part B. 46(7). 623–629. 46 indexed citations
20.
Kačániová, Miroslava, et al.. (2010). Antibiotic Resistance of Enterococci and Coliform Bacteria in Dairy Products from Commercial Farms. SHILAP Revista de lepidopterología. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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