Jana Petrová

748 total citations
64 papers, 537 citations indexed

About

Jana Petrová is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Jana Petrová has authored 64 papers receiving a total of 537 indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Food Science, 18 papers in Plant Science and 16 papers in Animal Science and Zoology. Recurrent topics in Jana Petrová's work include Essential Oils and Antimicrobial Activity (21 papers), Bee Products Chemical Analysis (14 papers) and Meat and Animal Product Quality (14 papers). Jana Petrová is often cited by papers focused on Essential Oils and Antimicrobial Activity (21 papers), Bee Products Chemical Analysis (14 papers) and Meat and Animal Product Quality (14 papers). Jana Petrová collaborates with scholars based in Slovakia, Latvia and Poland. Jana Petrová's co-authors include Miroslava Kačániová, Lukáš Hleba, Attila Kántor, Elena Horská, Katarí­na Rovná, Adriana Pavelková, Nenad Vuković, Juraj Čuboň, Eva Ivanišová and Martin Mellen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.

In The Last Decade

Jana Petrová

58 papers receiving 496 citations

Peers

Jana Petrová
Comparison fields: 5 of 68
  • Food Science 230
  • Plant Science 188
  • Insect Science 161
  • Animal Science and Zoology 87
  • Molecular Biology 82
Replace Simona Kunová with:
Simona Kunová Slovakia
Jana Štefániková Slovakia
Soňa Felšöciová Slovakia
Diana Obiștioiu Romania
Driss Ousaaid Morocco
Juraj Čuboň Slovakia
Adriana Cristina Urcan Romania
Jorge E. Sayago Argentina
A. Luna Argentina
Edwin Pang Australia
Simona Kunová Slovakia View profile →
Citations per field, relative to Jana Petrová
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Citations per year, relative to Jana Petrová
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Countries citing papers authored by Jana Petrová

Since Specialization
Citations

This map shows the geographic impact of Jana Petrová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Petrová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Petrová more than expected).

Fields of papers citing papers by Jana Petrová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jana Petrová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Petrová. The network helps show where Jana Petrová may publish in the future.

Co-authorship network of co-authors of Jana Petrová

This figure shows the co-authorship network connecting the top 25 collaborators of Jana Petrová. A scholar is included among the top collaborators of Jana Petrová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana Petrová. Jana Petrová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 5
2
Detection of ampicillin, its sodium salt and alkaline hydrolysis products by MALDI-TOF Mass Spectrometry
2
3
DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES
1
4
The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.
5
5
Biological activity of selected plants with adaptogenic effect
1
6
Antimicrobial Activity of Bee Collected Pollen against Clostridia
3
7
Antimicrobial Activity of Drosera rotundifolia L.
7
8
MICROBIOLOGICAL ANALYSIS OF DIFFERENT CONFECTIONERY PRODUCTS
0
9
SCREENING OF PLANT EXTRACTS FOR ANTIMICROBIAL ACTIVITY AGAINST BACTERIA
4
10
MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY
0
11
CONTAMINATION OF BETULA VERRUCOSA EHRH. POLLEN BY MICROORGANISMS, MYCOTOXINS AND HEAVY METALS
10
12
Lactobacillus genus identification isolated from gastrointestinal tract of chickens after bee products application using FISH and RTQ PCR methods
1
13
MICROBIOLOGICAL QUALITY OF CONFECTIONARY PRODUCTS
3
14
Microbiological quality of fresh chicken breast meat after rosemary essential oil treatment and vacuum packaging
11
15
Enterococcus genus identification isolated from gastrointestinal tract of chickens after bees products application using MALDI TOF MS Biotyper
6
16
Antimicrobial effect of Salvia officinalis L. against selected group of bacteria isolated from chickens meat
5
17
LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE
1
18
Sensory evaluation of chicken breast treated with oregano essential oil.
13
19
MICROSCOPIC FUNGI ISOLATED FROM POLISH HONEY
7
20
MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT
10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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