Jana Štefániková

813 total citations
37 papers, 591 citations indexed

About

Jana Štefániková is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Jana Štefániková has authored 37 papers receiving a total of 591 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 14 papers in Plant Science and 8 papers in Molecular Biology. Recurrent topics in Jana Štefániková's work include Essential Oils and Antimicrobial Activity (17 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Jana Štefániková is often cited by papers focused on Essential Oils and Antimicrobial Activity (17 papers), Probiotics and Fermented Foods (7 papers) and Meat and Animal Product Quality (6 papers). Jana Štefániková collaborates with scholars based in Slovakia, Poland and Serbia. Jana Štefániková's co-authors include Miroslava Kačániová, Nenad Vuković, Veronika Válková, Lucia Galovičová, Petra Borotová, Przemysław Łukasz Kowalczewski, Margarita Terentjeva, Hana Ďúranová, Jana Žiarovská and Soňa Felšöciová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Waste Management.

In The Last Decade

Jana Štefániková

37 papers receiving 584 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jana Štefániková Slovakia 14 398 266 103 79 72 37 591
Petra Borotová Slovakia 15 441 1.1× 304 1.1× 104 1.0× 85 1.1× 89 1.2× 29 627
Soňa Felšöciová Slovakia 12 353 0.9× 270 1.0× 63 0.6× 111 1.4× 64 0.9× 48 500
Abdelkarim Ben Arfa Tunisia 10 476 1.2× 331 1.2× 144 1.4× 51 0.6× 121 1.7× 23 764
Diana Obiștioiu Romania 16 373 0.9× 290 1.1× 99 1.0× 119 1.5× 145 2.0× 43 663
Hamdy A. Shaaban Egypt 11 412 1.0× 248 0.9× 106 1.0× 40 0.5× 91 1.3× 27 609
Gabriela Vázquez-Olivo Mexico 5 322 0.8× 201 0.8× 87 0.8× 45 0.6× 162 2.3× 7 560
Danka Bukvički Serbia 16 361 0.9× 321 1.2× 149 1.4× 35 0.4× 105 1.5× 37 718
Milene Aparecida Andrade Brazil 11 308 0.8× 267 1.0× 125 1.2× 86 1.1× 87 1.2× 27 548
Lucia Galovičová Slovakia 19 609 1.5× 430 1.6× 143 1.4× 139 1.8× 127 1.8× 51 903
Fuhua Fu China 13 264 0.7× 154 0.6× 136 1.3× 38 0.5× 87 1.2× 40 546

Countries citing papers authored by Jana Štefániková

Since Specialization
Citations

This map shows the geographic impact of Jana Štefániková's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jana Štefániková with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jana Štefániková more than expected).

Fields of papers citing papers by Jana Štefániková

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jana Štefániková. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jana Štefániková. The network helps show where Jana Štefániková may publish in the future.

Co-authorship network of co-authors of Jana Štefániková

This figure shows the co-authorship network connecting the top 25 collaborators of Jana Štefániková. A scholar is included among the top collaborators of Jana Štefániková based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jana Štefániková. Jana Štefániková is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Starzyńska‐Janiszewska, Anna, et al.. (2024). Nutritional and sensory parameters of amazake from the recycling of stale bread. Waste Management. 186. 345–354. 2 indexed citations
2.
3.
Tančinová, Dana, et al.. (2023). IN VITRO ANTIFUNGAL ACTIVITY OF ESSENTIAL OILS (FAMILY LAMIACEAE) AGAINST CLADOSPORIUM SP. STRAINS – POSTHARVEST PATHOGENS OF FRUITS. Journal of Microbiology Biotechnology and Food Sciences. e9921–e9921. 4 indexed citations
4.
Medo, Juraj, et al.. (2023). IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH. Journal of Microbiology Biotechnology and Food Sciences. e9922–e9922. 1 indexed citations
5.
Árvay, Július, Martin Hauptvogl, Lenka Demková, et al.. (2022). Mercury in scarletina bolete mushroom (Neoboletus luridiformis): Intake, spatial distribution in the fruiting body, accumulation ability and health risk assessment. Ecotoxicology and Environmental Safety. 232. 113235–113235. 14 indexed citations
6.
Galovičová, Lucia, Petra Borotová, Veronika Válková, et al.. (2022). Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation. Agronomy. 12(2). 387–387. 17 indexed citations
7.
Kačániová, Miroslava, Lucia Galovičová, Veronika Válková, et al.. (2022). Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil. Plants. 11(3). 358–358. 21 indexed citations
8.
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Kačániová, Miroslava, Lucia Galovičová, Veronika Válková, et al.. (2021). Chemical composition and biological activity of Salvia officinalis essential oil. 24(2). 81–88. 21 indexed citations
10.
Štefániková, Jana, et al.. (2021). The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile. Journal of Fungi. 7(8). 611–611. 9 indexed citations
11.
Kačániová, Miroslava, Lucia Galovičová, Veronika Válková, et al.. (2021). Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation. Open Chemistry. 19(1). 214–227. 44 indexed citations
12.
Galovičová, Lucia, Petra Borotová, Veronika Válková, et al.. (2021). Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver. Plants. 10(7). 1416–1416. 41 indexed citations
13.
Jakabová, Silvia, Miroslav Kročko, Peter Zajác, et al.. (2021). Evaluation of nutritional composition and sensory properties of cheese, cheese spreads and traditional butter from Slovak production. Potravinarstvo Slovak Journal of Food Sciences. 15. 285–295. 2 indexed citations
14.
Kačániová, Miroslava, Margarita Terentjeva, Simona Kunová, et al.. (2021). Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”. Open Life Sciences. 16(1). 277–286. 10 indexed citations
15.
Válková, Veronika, Hana Ďúranová, Lucia Galovičová, et al.. (2021). The Citrus reticulata essential oil: evaluation of antifungal activity against penicillium species related to bakery products spoilage. Potravinarstvo Slovak Journal of Food Sciences. 15. 1112–1119. 3 indexed citations
16.
Štefániková, Jana, et al.. (2020). The Impact of Different Factors on the Quality and Volatile Organic Compounds Profile in “Bryndza” Cheese. Foods. 9(9). 1195–1195. 11 indexed citations
17.
Galovičová, Lucia, Veronika Válková, Jana Štefániková, & Miroslava Kačániová. (2020). Essential oils and their application in a food model. Potravinarstvo Slovak Journal of Food Sciences. 14. 1088–1096. 1 indexed citations
18.
Štefániková, Jana, et al.. (2020). Comparison of electronic systems with sensory analysis for the quality evaluation of parenica cheese. Czech Journal of Food Sciences. 38(5). 273–279. 7 indexed citations
19.
Tančinová, Dana, et al.. (2018). Effect of essential oils of Lamiaceae plants on the Rhizopus spp.. Potravinarstvo Slovak Journal of Food Sciences. 12(1). 491–498. 5 indexed citations
20.
Árvay, Július, Marek Šnirc, Martin Hauptvogl, et al.. (2018). Concentration of Micro- and Macro-Elements in Green and Roasted Coffee: Influence of Roasting Degree and Risk Assessment for the Consumers. Biological Trace Element Research. 190(1). 226–233. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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