Iva Burešová

711 total citations
45 papers, 541 citations indexed

About

Iva Burešová is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Iva Burešová has authored 45 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Nutrition and Dietetics, 20 papers in Food Science and 17 papers in Plant Science. Recurrent topics in Iva Burešová's work include Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (8 papers). Iva Burešová is often cited by papers focused on Food composition and properties (30 papers), Microbial Metabolites in Food Biotechnology (15 papers) and Polysaccharides Composition and Applications (8 papers). Iva Burešová collaborates with scholars based in Czechia, Slovakia and Poland. Iva Burešová's co-authors include Luděk Hřivna, O. Faměra, Stanislav Kráčmar, Tomáš Vyhnánek, Petr Martinek, Ján Mareček, Marián Tokár, Tomáš Středa, Barbora Lapčí­ková and Tomáš Valenta and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Applied Energy.

In The Last Decade

Iva Burešová

42 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Iva Burešová Czechia 13 322 261 214 68 33 45 541
B. Dayakar Rao India 11 199 0.6× 159 0.6× 131 0.6× 50 0.7× 17 0.5× 32 341
Mehak Katyal India 13 459 1.4× 275 1.1× 338 1.6× 64 0.9× 17 0.5× 30 603
Mehmet Murat Karaoğlu Türkiye 14 298 0.9× 255 1.0× 168 0.8× 42 0.6× 21 0.6× 47 482
Seeratpreet Kaur India 14 560 1.7× 438 1.7× 362 1.7× 45 0.7× 60 1.8× 19 910
Luděk Hřivna Czechia 12 133 0.4× 175 0.7× 110 0.5× 49 0.7× 36 1.1× 47 372
Ellen Merethe Magnus Norway 11 215 0.7× 144 0.6× 178 0.8× 52 0.8× 41 1.2× 19 404
Rogério Germani Brazil 10 183 0.6× 194 0.7× 122 0.6× 32 0.5× 22 0.7× 30 377
Brian P. Ioerger United States 14 351 1.1× 241 0.9× 223 1.0× 68 1.0× 101 3.1× 19 629
Marie‐Françoise Samson France 13 207 0.6× 105 0.4× 336 1.6× 103 1.5× 19 0.6× 27 565
G. B. Crosbie Australia 14 695 2.2× 320 1.2× 543 2.5× 92 1.4× 19 0.6× 24 925

Countries citing papers authored by Iva Burešová

Since Specialization
Citations

This map shows the geographic impact of Iva Burešová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iva Burešová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iva Burešová more than expected).

Fields of papers citing papers by Iva Burešová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Iva Burešová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iva Burešová. The network helps show where Iva Burešová may publish in the future.

Co-authorship network of co-authors of Iva Burešová

This figure shows the co-authorship network connecting the top 25 collaborators of Iva Burešová. A scholar is included among the top collaborators of Iva Burešová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iva Burešová. Iva Burešová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hřivna, Luděk, et al.. (2024). The effect of nitrogen fertilisation, biostimulant application and extra-root phosphorus fertilization on yield and quality of malting barley grain. SHILAP Revista de lepidopterología. 70(5). 936–942. 2 indexed citations
2.
3.
Burešová, Iva, et al.. (2024). The Effect of Inulin Addition on Rice Dough and Bread Characteristics. Applied Sciences. 14(7). 2882–2882. 5 indexed citations
4.
Adámek, Martin, et al.. (2023). 3D Printed Fused Deposition Modeling (FDM) Capillaries for Chemiresistive Gas Sensors. Sensors. 23(15). 6817–6817. 3 indexed citations
5.
6.
Adámek, Martin, et al.. (2023). Use of a Thermodynamic Sensor in Monitoring Fermentation Processes in Gluten-Free Dough Proofing. Sensors. 23(1). 534–534. 3 indexed citations
7.
Burešová, Iva, et al.. (2023). Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods. 12(6). 1324–1324. 13 indexed citations
8.
Burešová, Iva, et al.. (2023). Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties. Heliyon. 9(4). e15118–e15118. 7 indexed citations
9.
Julinová, Markéta, et al.. (2022). Characterization and biodegradation of ternary blends of lignosulfonate/synthetic zeolite/polyvinylpyrrolidone for agricultural chemistry. International Journal of Biological Macromolecules. 213. 110–122. 5 indexed citations
10.
Lapčí­ková, Barbora, et al.. (2019). Impact of particle size on wheat dough and bread characteristics. Food Chemistry. 297. 124938–124938. 48 indexed citations
11.
Burešová, Iva, et al.. (2019). Characteristics of flour and dough from purple and blue wheat grain. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 163–166. 3 indexed citations
12.
Burešová, Iva, et al.. (2017). Comparison of Gluten-Free Dough Ability to Produce Leavening Gas During Baking and its Impact on Crumb Characteristics. SHILAP Revista de lepidopterología. 63(1). 8–10. 2 indexed citations
13.
Burešová, Iva, et al.. (2017). THE EFFECT OF ADDED PUMPKIN FLOUR ON SENSORY AND TEXTURAL QUALITY OF RICE BREAD. Journal of Microbiology Biotechnology and Food Sciences. 6(6). 1269–1271. 14 indexed citations
14.
Hřivna, Luděk, et al.. (2015). Effect of nitrogen and sulphur fertilization on the quality of barley protein. Plant Soil and Environment. 61(9). 399–404. 16 indexed citations
15.
Burešová, Iva, František Buňka, & Stanislav Kráčmar. (2014). RHEOLOGICAL CHARACTERISTICS OF GLUTEN-FREE DOUGH. SHILAP Revista de lepidopterología. 2 indexed citations
16.
Burešová, Iva, et al.. (2014). The relationship between rheological characteristics of gluten-free dough and the quality of biologically leavened bread. Journal of Cereal Science. 60(2). 271–275. 39 indexed citations
17.
Buňka, František, et al.. (2013). The Dependence of Peleg's Coefficients on Selected Conditions of a Relaxation Test in Model Samples of Edam Cheese. Journal of Texture Studies. 44(3). 187–195. 8 indexed citations
18.
Burešová, Iva, et al.. (2012). BUCKWHEAT AS A GLUTEN-FREE CEREAL IN COMBINATION WITH MAIZE FLOUR. SHILAP Revista de lepidopterología. 1. 897–907. 4 indexed citations
19.
Burešová, Iva, et al.. (2010). The influence of monoacylglycerol and L‐glutamic acid on the viscoelastic properties of wheat flour dough and sensory characteristics of French loaf product. Journal of the Science of Food and Agriculture. 90(13). 2282–2288. 6 indexed citations
20.
Váňová, M., et al.. (2006). Grain quality and yield of spring barley in field trials under variable growing conditions. Plant Soil and Environment. 52(5). 211–219. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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