Tidjani Amza
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Plant Science
- Animal Science and Zoology top 10%
- Topics
- Proteins in Food Systems (6 papers)Food composition and properties (5 papers)Hibiscus Plant Research Studies (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryFood Research International
In The Last Decade
Tidjani Amza
12 papers receiving 337 citations
Peers
Comparison fields: 5 of 53
- Food Science 205
- Nutrition and Dietetics 178
- Molecular Biology 90
- Plant Science 89
- Animal Science and Zoology 45
Countries citing papers authored by Tidjani Amza
This map shows the geographic impact of Tidjani Amza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tidjani Amza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tidjani Amza more than expected).
Fields of papers citing papers by Tidjani Amza
This network shows the impact of papers produced by Tidjani Amza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tidjani Amza. The network helps show where Tidjani Amza may publish in the future.
Co-authorship network of co-authors of Tidjani Amza
This figure shows the co-authorship network connecting the top 25 collaborators of Tidjani Amza. A scholar is included among the top collaborators of Tidjani Amza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tidjani Amza. Tidjani Amza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 48 | |
| 2 | 4 | |
| 3 | 12 | |
| 4 | 2 | |
| 5 | 6 | |
| 6 | Extraction, characterization, nutritional and functional properties of Roselle (Hibiscus sabdariffa Linn) seed proteins | 16 |
| 7 | 71 | |
| 8 | 68 | |
| 9 | Chemical analysis and antioxidant properties of foxtail millet bran extracts | 25 |
| 10 | 50 | |
| 11 | Chemical and Nutrient Analysis of Gingerbread Plum (Neocarya macrophylla) Seeds | 25 |
| 12 | 26 |
About Tidjani Amza
Tidjani Amza is a scholar working on Food Science, Forestry and Nutrition and Dietetics, having authored 12 papers that have together received 353 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Food composition and properties (5 papers) and Hibiscus Plant Research Studies (2 papers). The work is most often cited by research in Nutrition and Dietetics (178 citations), Food Science (205 citations) and Forestry (19 citations). Tidjani Amza has collaborated with scholars based in China, Niger and Mali. Frequent co-authors include Issoufou Amadou, Huiming Zhou, Ke‐Xue Zhu, Guowei Le, Yonghui Shi, Man Li, Xiao‐Na Guo, Jin Sun, Wei Peng and Kexue Zhu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.