Attila Kántor
About
In The Last Decade
Attila Kántor
40 papers receiving 449 citations
Peers
Comparison fields: 5 of 72
- Food Science 239
- Plant Science 138
- Pathology and Forensic Medicine 136
- Molecular Biology 113
- Complementary and alternative medicine 61
Countries citing papers authored by Attila Kántor
This map shows the geographic impact of Attila Kántor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Attila Kántor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Attila Kántor more than expected).
Fields of papers citing papers by Attila Kántor
This network shows the impact of papers produced by Attila Kántor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Attila Kántor. The network helps show where Attila Kántor may publish in the future.
Co-authorship network of co-authors of Attila Kántor
This figure shows the co-authorship network connecting the top 25 collaborators of Attila Kántor. A scholar is included among the top collaborators of Attila Kántor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Attila Kántor. Attila Kántor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antioxidant activity and total polyphenol content of different varieties of grape from the Small Carpathians wine region of Slovakia | 1 |
| 2 | 147 | |
| 3 | 7 | |
| 4 | 5 | |
| 5 | 5 | |
| 6 | 5 | |
| 7 | Bacterial microflora of roach (Rutilus rutilus) caught in the Driksna river in Latvia | 1 |
| 8 | Potential of wild plants as a source of bioactive compounds | 2 |
| 9 | Identification of Apis mellifera gut microbiota with MALDI TOF MS Biotyper | 8 |
| 10 | 9 | |
| 11 | Detection of ampicillin, its sodium salt and alkaline hydrolysis products by MALDI-TOF Mass Spectrometry | 2 |
| 12 | DETERMINATION OF SPOILAGE YEASTS IN DIFFERENT RED AND WHITE WINES | 1 |
| 13 | 14 | |
| 14 | Antimicrobial Activity of Drosera rotundifolia L. | 7 |
| 15 | 7 | |
| 16 | Diversity of Bacteria and Yeasts on the Surface of Table Grapes | 7 |
| 17 | Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper | 3 |
| 18 | In vitro antimicrobial activity of four Slovak medicinal plants against different strains of bacteria. | 3 |
| 19 | Acetobacter aceti fast identification by Real Time PCR in spoiled wine samples | 3 |
| 20 | LACTIC ACID AND ACETIC ACID BACTERIA ISOLATED FROM RED WINE | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.