Babak Ghiassi Tarzi
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science
- Molecular Biology
- Biochemistry top 5%
- Co-authors
- Anousheh SharifanMaryam GharachorlooNima MohammadiMehrdad GhavamiMohammad Reza EhsaniHossein BakhodaMasoud HonarvarMahshid Jahadi
- Topics
- Food composition and properties (11 papers)Microbial Metabolites in Food Biotechnology (8 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Biological MacromoleculesJournal of the American Oil Chemists Society
- Partner nations
- Iran
In The Last Decade
Babak Ghiassi Tarzi
41 papers receiving 569 citations
Peers
Comparison fields: 5 of 67
- Food Science 387
- Nutrition and Dietetics 235
- Plant Science 114
- Molecular Biology 102
- Biochemistry 84
Countries citing papers authored by Babak Ghiassi Tarzi
This map shows the geographic impact of Babak Ghiassi Tarzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Babak Ghiassi Tarzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Babak Ghiassi Tarzi more than expected).
Fields of papers citing papers by Babak Ghiassi Tarzi
This network shows the impact of papers produced by Babak Ghiassi Tarzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Babak Ghiassi Tarzi. The network helps show where Babak Ghiassi Tarzi may publish in the future.
Co-authorship network of co-authors of Babak Ghiassi Tarzi
This figure shows the co-authorship network connecting the top 25 collaborators of Babak Ghiassi Tarzi. A scholar is included among the top collaborators of Babak Ghiassi Tarzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Babak Ghiassi Tarzi. Babak Ghiassi Tarzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 1 | |
| 5 | Comparative Study of the Effects of Ultrasound and Microwave Treatments on Soybean Oil Extraction | 1 |
| 6 | Effect of extraction rate on rheological properties of wheat flour | 2 |
| 7 | The Effect of Marve Seed Gum (Salvia macrosiphon Boiss) on the Qualitative and Rheological Properties and Staling of Baguette Bread | 1 |
| 8 | The Production of Synbiotic Bread by Microencapsulation | 1 |
| 9 | The Effect of Adding Sweet Basil Seed Powder (Ocimum basilicum L.) on Rheological Properties and Staling of Baguette Bread | 5 |
| 10 | Effect of Refining and Thermal Processes on Olive Oil Properties | 11 |
| 11 | 45 | |
| 12 | 52 | |
| 13 | Effect of microencapsulation with chitosan coating on survival of Lactobacillus casei and Bifidobacterium bifidum in ice cream. | 5 |
| 14 | A REVIEW OF ANTIOXIDANT CAPACITY ASSAYS (REACTIONS, METHODS, PROS AND CONS) | 3 |
| 15 | Comparative study on some Chemical compounds of Button Mushroom's (Agaricus Bisporus ) Cap and Stipe during the first to third flushes | 11 |
| 16 | Developing vacuum fried pumpkin (Cucurbita Moschata Dutch) snack. | 3 |
| 17 | Effects of Lipase, Phospholipase and DATEM on some QualityCharacteristics of Bugget | 6 |
| 18 | 21 | |
| 19 | The effect of germination on phenolic content and antioxidant activity of chickpea. | 27 |
| 20 | FATTY ACID COMPOSITION OF VEGETABLE OILS AVAILABLE IN IRANIAN MARKETS | 1 |
About Babak Ghiassi Tarzi
Babak Ghiassi Tarzi is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science, having authored 42 papers that have together received 595 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Food Science (387 citations), Nutrition and Dietetics (235 citations) and Biochemistry (84 citations). Babak Ghiassi Tarzi has collaborated with scholars based in Iran. Frequent co-authors include Anousheh Sharifan, Maryam Gharachorloo, Nima Mohammadi, Mehrdad Ghavami, Mohammad Reza Ehsani, Hossein Bakhoda, Masoud Honarvar, Mahshid Jahadi, Seyed Alireza Mortazavi and Mohsen Barzegar. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Biological Macromolecules and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.