Nancy Holthuysen

1.1k total citations
18 papers, 797 citations indexed

About

Nancy Holthuysen is a scholar working on Food Science, Sensory Systems and Nutrition and Dietetics. According to data from OpenAlex, Nancy Holthuysen has authored 18 papers receiving a total of 797 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 8 papers in Sensory Systems and 6 papers in Nutrition and Dietetics. Recurrent topics in Nancy Holthuysen's work include Sensory Analysis and Statistical Methods (10 papers), Olfactory and Sensory Function Studies (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Nancy Holthuysen is often cited by papers focused on Sensory Analysis and Statistical Methods (10 papers), Olfactory and Sensory Function Studies (8 papers) and Biochemical Analysis and Sensing Techniques (6 papers). Nancy Holthuysen collaborates with scholars based in Netherlands, Austria and Morocco. Nancy Holthuysen's co-authors include René A. de Wijk, Stefanie Kremer, I.A. van der Lans, Tom Quested, Erica van Herpen, Mariska Nijenhuis‐de Vries, Valesca Kooijman, Cees de Graaf, J. Mojet and Sanne Boesveldt and has published in prestigious journals such as PLoS ONE, Waste Management and Food Research International.

In The Last Decade

Nancy Holthuysen

18 papers receiving 766 citations

Peers

Countries citing papers authored by Nancy Holthuysen

Since Specialization

Citations

This map shows the geographic impact of Nancy Holthuysen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nancy Holthuysen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nancy Holthuysen more than expected).

Fields of papers citing papers by Nancy Holthuysen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nancy Holthuysen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nancy Holthuysen. The network helps show where Nancy Holthuysen may publish in the future.

Co-authorship network of co-authors of Nancy Holthuysen

This figure shows the co-authorship network connecting the top 25 collaborators of Nancy Holthuysen. A scholar is included among the top collaborators of Nancy Holthuysen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nancy Holthuysen. Nancy Holthuysen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

#	Work	Indexed citations
1	Beyond liking: Innovative approach using CATA to better understand consumer’s associations to products 2023 ·Food Quality and Preference ·(unknown), Nancy Holthuysen, Stefanie Kremer, (unknown), Thierry Worch	8
2	Beneficial effect of personalized lifestyle advice compared to generic advice on wellbeing among Dutch seniors – An explorative study 2019 ·Physiology & Behavior ·Esmée L. Doets, Iris M. de Hoogh, Nancy Holthuysen, Suzan Wopereis, M.C.D. Verain, (unknown), Koen Hogenelst, André Boorsma, Emily P. Bouwman, (unknown), Wilrike J. Pasman, Marjan van Erk, Machiel J. Reinders	18
3	A validated survey to measure household food waste 2019 ·MethodsX ·Erica van Herpen, (unknown), Mariska Nijenhuis‐de Vries, Nancy Holthuysen, I.A. van der Lans, Tom Quested	64
4	Comparing wasted apples and oranges: An assessment of methods to measure household food waste 2019 ·Waste Management ·Erica van Herpen, I.A. van der Lans, Nancy Holthuysen, Mariska Nijenhuis‐de Vries, Tom Quested	122
5	Aroma effects on food choice task behavior and brain responses to bakery food product cues 2018 ·Food Quality and Preference ·René A. de Wijk, Paul A.M. Smeets, (unknown), Nancy Holthuysen, (unknown), Monique H. Vingerhoeds	21
6	Supermarket shopper movements versus sales and the effects of scent, light, and sound 2017 ·Food Quality and Preference ·René A. de Wijk, (unknown), Stefanie Kremer, Nancy Holthuysen, (unknown)	13
7	“Welcome on board”: Overall liking and just‐about‐right ratings of airplane meals in three different consumption contexts—laboratory, re‐created airplane, and actual airplane 2017 ·Journal of Sensory Studies ·Nancy Holthuysen, (unknown), René A. de Wijk, Stefanie Kremer	44
8	An In-Store Experiment on the Effect of Accessibility on Sales of Wholegrain and White Bread in Supermarkets 2016 ·PLoS ONE ·René A. de Wijk, (unknown), (unknown), Nancy Holthuysen, Ellen van Kleef, Monique H. Vingerhoeds	46
9	Consumption life cycle contributions : Assessment of practical methodologies for in home food waste measurement 2016 ·Socio-Environmental Systems Modeling ·(unknown), I.A. van der Lans, (unknown), Nancy Holthuysen, Stefanie Kremer, (unknown), (unknown)	5
10	The emotional influence of flowers on social perception and memory: An exploratory study 2016 ·Food Quality and Preference ·J. Mojet, E.P. Köster, Nancy Holthuysen, (unknown), René A. de Wijk, (unknown), (unknown)	7
11	Are implicit emotion measurements evoked by food unrelated to liking? 2015 ·Food Research International ·J. Mojet, Klaus Dürrschmid, Lukas Danner, (unknown), (unknown), Nancy Holthuysen, Egon Peter Köster	54
12	The influence of olfactory impairment in vital, independently living older persons on their eating behaviour and food liking 2014 ·Food Quality and Preference ·Stefanie Kremer, Nancy Holthuysen, Sanne Boesveldt	52
13	Aroma volatile release kinetics of tomato genotypes measured by PTR-MS following artificial chewing 2013 ·Food Research International ·Brian Farneti, (unknown), Simona M. Cristescu, G. Costa, Frans J. M. Harren, Nancy Holthuysen, Ernst J. Woltering	22
14	Consumer acceptance of salt-reduced “soy sauce” foods over rapidly repeated exposure 2012 ·Food Quality and Preference ·Stefanie Kremer, (unknown), Nancy Holthuysen, E.P. Köster, J. Mojet	25
15	Consumer acceptance of salt-reduced “soy sauce” bread over repeated in home consumption 2012 ·Food Quality and Preference ·Stefanie Kremer, (unknown), Nancy Holthuysen, E.P. Köster, J. Mojet	30
16	Autonomic nervous system responses on and facial expressions to the sight, smell, and taste of liked and disliked foods 2012 ·Food Quality and Preference ·René A. de Wijk, Valesca Kooijman, (unknown), Nancy Holthuysen, Cees de Graaf	133
17	Consumer Preferences for Fresh Tomato at the European Scale: A Common Segmentation on Taste and Firmness 2010 ·Journal of Food Science ·Mathilde Causse, Chloé Friguet, (unknown), (unknown), B. Navez, Monica Lee, Nancy Holthuysen, Fiorella Sinesio, Elisabetta Moneta, Silvana Grandillo	115
18	The influence of monoterpene synthase transformation on the odour of tobacco 2003 ·Journal of Biotechnology ·(unknown), Monique Smeets, Nancy Holthuysen, Joost Lücker, (unknown), J.P. Roozen, Harro J. Bouwmeester, Alphons G. J. Voragen	18

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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