J. Mojet

2.1k total citations
28 papers, 1.3k citations indexed

About

J. Mojet is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science. According to data from OpenAlex, J. Mojet has authored 28 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Sensory Systems, 16 papers in Nutrition and Dietetics and 12 papers in Food Science. Recurrent topics in J. Mojet's work include Olfactory and Sensory Function Studies (17 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Sensory Analysis and Statistical Methods (12 papers). J. Mojet is often cited by papers focused on Olfactory and Sensory Function Studies (17 papers), Biochemical Analysis and Sensing Techniques (15 papers) and Sensory Analysis and Statistical Methods (12 papers). J. Mojet collaborates with scholars based in Netherlands, Italy and Slovakia. J. Mojet's co-authors include Egon Peter Köster, E.P. Köster, Stefanie Kremer, A.P.W. Kole, Hendrik N.J. Schifferstein, Per Møller, Johannes H.F. Bult, Jan H.A. Kroeze, Andries van der Bilt and Jan Abbink and has published in prestigious journals such as Food Research International, Frontiers in Psychology and Appetite.

In The Last Decade

J. Mojet

28 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. Mojet Netherlands	16	627	616	582	236	221	28	1.3k
Johannes H.F. Bult Netherlands	19	696 1.1×	430 0.7×	553 1.0×	173 0.7×	143 0.6×	28	1.1k
Claire Sulmont‐Rossé France	27	622 1.0×	567 0.9×	1.1k 1.9×	161 0.7×	188 0.9×	66	2.2k
Stefanie Kremer Netherlands	22	524 0.8×	376 0.6×	536 0.9×	102 0.4×	127 0.6×	53	1.3k
Carol M. Christensen United States	19	627 1.0×	481 0.8×	442 0.8×	223 0.9×	148 0.7×	31	1.7k
Jan H.A. Kroeze Netherlands	17	559 0.9×	567 0.9×	300 0.5×	299 1.3×	144 0.7×	40	963
Dieuwerke P. Bolhuis Netherlands	21	639 1.0×	263 0.4×	475 0.8×	134 0.6×	91 0.4×	40	1.2k
Jos Mojet Netherlands	13	383 0.6×	358 0.6×	336 0.6×	127 0.5×	102 0.5×	17	799
Carole Tournier France	19	452 0.7×	150 0.2×	520 0.9×	67 0.3×	95 0.4×	45	1.0k
Jon F. Prinz Netherlands	18	614 1.0×	217 0.4×	885 1.5×	151 0.6×	138 0.6×	24	1.5k
James M. Weiffenbach United States	16	1.1k 1.7×	1.1k 1.8×	299 0.5×	568 2.4×	141 0.6×	31	2.2k

Countries citing papers authored by J. Mojet

Since Specialization

Citations

This map shows the geographic impact of J. Mojet's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Mojet with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Mojet more than expected).

Fields of papers citing papers by J. Mojet

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Mojet. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Mojet. The network helps show where J. Mojet may publish in the future.

Co-authorship network of co-authors of J. Mojet

This figure shows the co-authorship network connecting the top 25 collaborators of J. Mojet. A scholar is included among the top collaborators of J. Mojet based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Mojet. J. Mojet is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Mojet, J., et al.. (2016). The emotional influence of flowers on social perception and memory: An exploratory study. Food Quality and Preference. 53. 143–150. 7 indexed citations

Sato, T., et al.. (2014). Optimally accepted salt reduction across cultures. Naturally brewed soy sauce used in three countries with different food cultures. Socio-Environmental Systems Modeling. 25(3). 23–27. 5 indexed citations

Köster, Egon Peter, Per Møller, & J. Mojet. (2014). A “Misfit” Theory of Spontaneous Conscious Odor Perception (MITSCOP): reflections on the role and function of odor memory in everyday life. Frontiers in Psychology. 5. 64–64. 62 indexed citations

Mojet, J., et al.. (2012). Flops analysis: a useful tool for future innovations. Part 2: The reduction of future flop risks. Socio-Environmental Systems Modeling. 23(2). 6–10. 6 indexed citations

Kremer, Stefanie, et al.. (2012). Consumer acceptance of salt-reduced “soy sauce” foods over rapidly repeated exposure. Food Quality and Preference. 27(2). 179–190. 25 indexed citations

Mojet, J., et al.. (2011). Effects of repeated exposure to either fruits or vegetables during the first 18 days of weaning on infant's fruit and vegetable acceptance. Appetite. 57(2). 553–553. 6 indexed citations

Bilt, Andries van der, et al.. (2009). Comparing masticatory performance and mixing ability. Journal of Oral Rehabilitation. 37(2). 79–84. 94 indexed citations

Laureati, Monica, et al.. (2008). Food memory and its relation with age and liking: An incidental learning experiment with children, young and elderly people. Appetite. 51(2). 273–282. 28 indexed citations

Møller, Per, J. Mojet, & E.P. Köster. (2007). Incidental and Intentional Flavor Memory in Young and Older Subjects. Chemical Senses. 32(6). 557–567. 32 indexed citations

10.

Kremer, Stefanie, Johannes H.F. Bult, J. Mojet, & Jan H.A. Kroeze. (2007). Food Perception with Age and Its Relationship to Pleasantness. Chemical Senses. 32(6). 591–602. 98 indexed citations

11.

Mojet, J.. (2005). Do Tastants Have a Smell?. Chemical Senses. 30(1). 9–21. 27 indexed citations

12.

Mojet, J.. (2004). Effect of Concentration on Taste-Taste Interactions in Foods for Elderly and Young Subjects. Chemical Senses. 29(8). 671–681. 73 indexed citations

13.

Mojet, J. & E.P. Köster. (2004). Sensory memory and food texture. Food Quality and Preference. 16(3). 251–266. 62 indexed citations

14.

Poelman, A.A.M. & J. Mojet. (2003). Preferences of fresh pineapple by European consumers. Socio-Environmental Systems Modeling. 1 indexed citations

15.

Arts, Josje H.E., J. Mojet, L.J. van Gemert, et al.. (2002). An Analysis of Human Response to the Irritancy of Acetone Vapors. Critical Reviews in Toxicology. 32(1). 43–66. 41 indexed citations

16.

Mojet, J. & E.P. Köster. (2002). Texture and flavour memory in foods: An incidental learning experiment. Appetite. 38(2). 110–117. 56 indexed citations

17.

Arts, Josje H.E., et al.. (2001). Approach to Setting Occupational Exposure Limits for Sensory Irritants in the Netherlands. PubMed. 62(6). 733–735. 9 indexed citations

18.

Mojet, J.. (2001). Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?. Chemical Senses. 26(7). 845–860. 294 indexed citations

19.

Schifferstein, Hendrik N.J., A.P.W. Kole, & J. Mojet. (1999). Asymmetry in the Disconfirmation of Expectations for Natural Yogurt. Appetite. 32(3). 307–329. 100 indexed citations

20.

Mojet, J., et al.. (1986). Odorants related to human body odor. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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