Klaus Dürrschmid

665 total citations
14 papers, 479 citations indexed

About

Klaus Dürrschmid is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, Klaus Dürrschmid has authored 14 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Sensory Systems. Recurrent topics in Klaus Dürrschmid's work include Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Olfactory and Sensory Function Studies (6 papers). Klaus Dürrschmid is often cited by papers focused on Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Olfactory and Sensory Function Studies (6 papers). Klaus Dürrschmid collaborates with scholars based in Austria, Hungary and Germany. Klaus Dürrschmid's co-authors include Lukas Danner, Gerhard Schleining, Harald Rohm, Dorota Majchrzak, László Sípos, Attila Gere, Sándor Kovács, Wolfgang Kneifel, Francisco A.G. Soares Silva and J. Mojet and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT.

In The Last Decade

Klaus Dürrschmid

14 papers receiving 466 citations

Peers

Countries citing papers authored by Klaus Dürrschmid

Since Specialization

Citations

This map shows the geographic impact of Klaus Dürrschmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus Dürrschmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus Dürrschmid more than expected).

Fields of papers citing papers by Klaus Dürrschmid

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Klaus Dürrschmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus Dürrschmid. The network helps show where Klaus Dürrschmid may publish in the future.

Co-authorship network of co-authors of Klaus Dürrschmid

This figure shows the co-authorship network connecting the top 25 collaborators of Klaus Dürrschmid. A scholar is included among the top collaborators of Klaus Dürrschmid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaus Dürrschmid. Klaus Dürrschmid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Structure-dependent effects of sweet and sweet taste affecting compounds on their sensorial properties 2020 ·Food Chemistry X ·(unknown), (unknown), (unknown), Gerhard Schleining, Klaus Dürrschmid, Jakob P. Ley, Gerhard Krammer, Barbara Lieder	23
2	Structure of presented stimuli influences gazing behavior and choice 2020 ·Food Quality and Preference ·Attila Gere, Lukas Danner, Klaus Dürrschmid, Zoltán Kókai, László Sípos, László Huzsvai, Sándor Kovács	21
3	Salt taste after bariatric surgery and weight loss in obese persons 2016 ·PeerJ ·Cem Ekmekçioğlu, (unknown), Linda C. W. Lam, Gerhard Blasche, Soheila Shakeri‐Leidenmühler, Michael Kundi, Bernhard Ludvik, Felix B. Langer, Gerhard Prager, Karin Schindler, Klaus Dürrschmid	8
4	Visual attention accompanying food decision process: An alternative approach to choose the best models 2016 ·Food Quality and Preference ·Attila Gere, Lukas Danner, (unknown), Sándor Kovács, Klaus Dürrschmid, László Sípos	33
5	Make a choice! Visual attention and choice behaviour in multialternative food choice situations 2016 ·Acta Alimentaria ·Lukas Danner, (unknown), Attila Gere, László Sípos, Sándor Kovács, Klaus Dürrschmid	23
6	Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread 2015 ·Food Microbiology ·(unknown), Cindy Lorenz, Akihito Endo, (unknown), Klaus Dürrschmid, (unknown), Francisco A.G. Soares Silva, (unknown), Wolfgang Kneifel, Herbert Michlmayr	81
7	Are implicit emotion measurements evoked by food unrelated to liking? 2015 ·Food Research International ·J. Mojet, Klaus Dürrschmid, Lukas Danner, (unknown), (unknown), Nancy Holthuysen, Egon Peter Köster	54
8	Gazing behavior, choice and color of food: Does gazing behavior predict choice? 2013 ·Food Research International ·(unknown), Lukas Danner, (unknown), Klaus Dürrschmid	50
9	The effect of extrusion conditions on mechanical-sound and sensory evaluation of rye expanded snack 2012 ·Journal of Food Engineering ·(unknown), Klaus Dürrschmid, Gerhard Schleining	72
10	CONVENTIONAL AND PROBIOTIC YOGURTS DIFFER IN SENSORY PROPERTIES BUT NOT IN CONSUMERS' PREFERENCES 2010 ·Journal of Sensory Studies ·Dorota Majchrzak, (unknown), Klaus Dürrschmid	41
11	TWO‐DIMENSIONAL MAPPING OF SENSORY TEXTURE DESCRIPTORS 2010 ·Journal of Texture Studies ·Harald Rohm, Klaus Dürrschmid, (unknown), Doris Jaros	4
12	Food Attractiveness and Gazing Behaviour 2010 ·(unknown), Klaus Dürrschmid	2
13	Sensory description of dark chocolates by consumers 2008 ·LWT ·(unknown), Klaus Dürrschmid, Harald Rohm	60
14	Sensory Evaluation of Milk Chocolates as an Instrument of New Product Development 2006 ·Springer Link (Chiba Institute of Technology) ·Klaus Dürrschmid, (unknown), Gerhard Schleining, Wolfgang Kneifel	7

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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