Klaus Dürrschmid
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 5%
- Experimental and Cognitive Psychology
- Animal Science and Zoology top 10%
- Co-authors
- Lukas DannerGerhard SchleiningHarald RohmDorota MajchrzakLászló SíposAttila GereSándor KovácsWolfgang Kneifel
- Topics
- Sensory Analysis and Statistical Methods (9 papers)Biochemical Analysis and Sensing Techniques (6 papers)Olfactory and Sensory Function Studies (6 papers)
In The Last Decade
Klaus Dürrschmid
14 papers receiving 466 citations
Peers
Comparison fields: 5 of 84
- Food Science 286
- Nutrition and Dietetics 226
- Sensory Systems 96
- Experimental and Cognitive Psychology 62
- Animal Science and Zoology 52
Countries citing papers authored by Klaus Dürrschmid
This map shows the geographic impact of Klaus Dürrschmid's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Klaus Dürrschmid with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Klaus Dürrschmid more than expected).
Fields of papers citing papers by Klaus Dürrschmid
This network shows the impact of papers produced by Klaus Dürrschmid. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Klaus Dürrschmid. The network helps show where Klaus Dürrschmid may publish in the future.
Co-authorship network of co-authors of Klaus Dürrschmid
This figure shows the co-authorship network connecting the top 25 collaborators of Klaus Dürrschmid. A scholar is included among the top collaborators of Klaus Dürrschmid based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Klaus Dürrschmid. Klaus Dürrschmid is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 21 | |
| 3 | 8 | |
| 4 | 33 | |
| 5 | 23 | |
| 6 | 81 | |
| 7 | 54 | |
| 8 | 50 | |
| 9 | 72 | |
| 10 | 41 | |
| 11 | 4 | |
| 12 | Food Attractiveness and Gazing Behaviour | 2 |
| 13 | 60 | |
| 14 | 7 |
About Klaus Dürrschmid
Klaus Dürrschmid is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 479 indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (9 papers), Biochemical Analysis and Sensing Techniques (6 papers) and Olfactory and Sensory Function Studies (6 papers). The work is most often cited by research in Sensory Systems (96 citations), Food Science (286 citations) and Nutrition and Dietetics (226 citations). Klaus Dürrschmid has collaborated with scholars based in Austria, Hungary and Germany. Frequent co-authors include Lukas Danner, Gerhard Schleining, Harald Rohm, Dorota Majchrzak, László Sípos, Attila Gere, Sándor Kovács, Wolfgang Kneifel, Francisco A.G. Soares Silva and J. Mojet. Their work appears in journals such as Food Research International, Journal of Food Engineering and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.