Joanne Gould

426 total citations
15 papers, 320 citations indexed

About

Joanne Gould is a scholar working on Food Science, Nutrition and Dietetics and Insect Science. According to data from OpenAlex, Joanne Gould has authored 15 papers receiving a total of 320 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Insect Science. Recurrent topics in Joanne Gould's work include Proteins in Food Systems (6 papers), Insect Utilization and Effects (4 papers) and Food composition and properties (3 papers). Joanne Gould is often cited by papers focused on Proteins in Food Systems (6 papers), Insect Utilization and Effects (4 papers) and Food composition and properties (3 papers). Joanne Gould collaborates with scholars based in United Kingdom, Australia and Thailand. Joanne Gould's co-authors include Bettina Wolf, Josélio Vieira, Susan E.P. Bastian, Qian Yang, Lukas Danner, Guillermo Garcia‐Garcia, Yuchen Zhang, Sandra E. Hill, Molly Muleya and Peter Rose and has published in prestigious journals such as Food Hydrocolloids, Food Research International and Appetite.

In The Last Decade

Joanne Gould

15 papers receiving 311 citations

Peers

Countries citing papers authored by Joanne Gould

Since Specialization

Citations

This map shows the geographic impact of Joanne Gould's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Gould with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Gould more than expected).

Fields of papers citing papers by Joanne Gould

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joanne Gould. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Gould. The network helps show where Joanne Gould may publish in the future.

Co-authorship network of co-authors of Joanne Gould

This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Gould. A scholar is included among the top collaborators of Joanne Gould based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Gould. Joanne Gould is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

#	Work	Indexed citations
1	Comparing motivations and barriers to reduce meat and adopt protein alternatives amongst meat-eaters in Australia, China and the UK 2024 ·Food Quality and Preference ·(unknown), Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang	23
2	Development of a lexicon for the sensory description of edible insects commercially available in Australia 2024 ·Food Research International ·(unknown), Susan E.P. Bastian, Joanne Gould, Qian Yang, Kerry L. Wilkinson	6
3	“I guess it's quite trendy”: A qualitative insight into young meat-eaters’ sustainable food consumption habits and perceptions towards current and future protein alternatives 2023 ·Appetite ·(unknown), Joanne Gould, Lukas Danner, Susan E.P. Bastian, Qian Yang	39
4	Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems 2023 ·Food Research International ·(unknown), (unknown), (unknown), Vincenzo di Bari, Joanne Gould, Gleb E. Yakubov, Bettina Wolf, David A. Gray	2
5	Formulation engineering of water-in-oil-in-water emulsions for salt reduction with sucrose oleate as a PGPR-alternative lipophilic emulsifier 2023 ·Food Structure ·(unknown), Joanne Gould, Bettina Wolf	4
6	Applying regression tree analysis to explore willingness to reduce meat and adopt protein alternatives among Australia, China and the UK 2023 ·Food Quality and Preference ·(unknown), Yuchen Zhang, Joanne Gould, Lukas Danner, Susan E.P. Bastian, Rebecca Ford, Qian Yang	15
7	Effect of popping water content and amylose/amylopectin ratio on the physical properties of expanded starch products with different shear histories 2022 ·International Journal of Food Science & Technology ·(unknown), (unknown), Joanne Gould, Sandra E. Hill	4
8	The effect of popping, soaking, boiling and roasting processes on antinutritional factors in chickpeas and red kidney beans 2022 ·International Journal of Food Science & Technology ·(unknown), Peter Rose, Molly Muleya, Joanne Gould	17
9	Effect of amylose/amylopectin ratio and extent of processing on the physical properties of expanded maize starches 2022 ·International Journal of Food Science & Technology ·(unknown), (unknown), Joanne Gould, Sandra E. Hill	16
10	Formulation Engineering of Water-in-Oil-in-Water Emulsions for Salt Reduction with Sucrose Oleate as a Pgpr-Alternative Lipophilic Emulsifier 2022 ·SSRN Electronic Journal ·Liling Zhang, Joanne Gould, Bettina Wolf	1
11	Food biotechnology 2020 ·Current Opinion in Chemical Engineering ·Tim Foster, Gary G. Adams, Vincenzo di Bari, Ian F. Connerton, Joanne Gould, Ourania Gouseti, David A. Gray, Gleb E. Yakubov	2
12	Interfacial and emulsifying properties of mealworm protein at the oil/water interface 2017 ·Food Hydrocolloids ·Joanne Gould, Bettina Wolf	82
13	The Role of Endogenous Lipids in the Emulsifying Properties of Cocoa 2016 ·Frontiers in Chemistry ·Joanne Gould, Samuel Furse, Bettina Wolf	7
14	Pickering Particles Prepared from Food Waste 2016 ·Materials ·Joanne Gould, Guillermo Garcia‐Garcia, Bettina Wolf	39
15	Cocoa particles for food emulsion stabilisation 2013 ·Food & Function ·Joanne Gould, Josélio Vieira, Bettina Wolf	63

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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