Joanne Gould
- Co-authors
- Bettina WolfJosélio VieiraSusan E.P. BastianQian YangLukas DannerGuillermo Garcia‐GarciaYuchen ZhangSandra E. Hill
- Topics
- Proteins in Food Systems (6 papers)Insect Utilization and Effects (4 papers)Food composition and properties (3 papers)
- Partner nations
- United KingdomAustraliaThailand
In The Last Decade
Joanne Gould
15 papers receiving 311 citations
Peers
Comparison fields: 5 of 65
- Food Science 203
- Materials Chemistry 86
- Insect Science 65
- Ecology 56
- Nutrition and Dietetics 43
Countries citing papers authored by Joanne Gould
This map shows the geographic impact of Joanne Gould's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joanne Gould with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joanne Gould more than expected).
Fields of papers citing papers by Joanne Gould
This network shows the impact of papers produced by Joanne Gould. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joanne Gould. The network helps show where Joanne Gould may publish in the future.
Co-authorship network of co-authors of Joanne Gould
This figure shows the co-authorship network connecting the top 25 collaborators of Joanne Gould. A scholar is included among the top collaborators of Joanne Gould based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joanne Gould. Joanne Gould is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 6 | |
| 3 | 39 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 15 | |
| 7 | 4 | |
| 8 | 17 | |
| 9 | 16 | |
| 10 | 1 | |
| 11 | 2 | |
| 12 | 82 | |
| 13 | 7 | |
| 14 | 39 | |
| 15 | 63 |
About Joanne Gould
Joanne Gould is a scholar working on Food Science, Insect Science and Nutrition and Dietetics, having authored 15 papers that have together received 320 indexed citations. Recurring topics across this work include Proteins in Food Systems (6 papers), Insect Utilization and Effects (4 papers) and Food composition and properties (3 papers). The work is most often cited by research in Food Science (203 citations), Insect Science (65 citations) and Nutrition and Dietetics (43 citations). Joanne Gould has collaborated with scholars based in United Kingdom, Australia and Thailand. Frequent co-authors include Bettina Wolf, Josélio Vieira, Susan E.P. Bastian, Qian Yang, Lukas Danner, Guillermo Garcia‐Garcia, Yuchen Zhang, Sandra E. Hill, Molly Muleya and Peter Rose. Their work appears in journals such as Food Hydrocolloids, Food Research International and Appetite.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.