Egon Peter Köster
- Food Science top 2%
- Sensory Systems top 1%
- Nutrition and Dietetics top 5%
- Experimental and Cognitive Psychology top 5%
- Social Psychology top 10%
- Co-authors
- J. MojetPer MøllerMichel RogeauxIsabelle BoutrolleJulien DelarueJulius JellinekLukas DannerKlaus Dürrschmid
- Topics
- Olfactory and Sensory Function Studies (8 papers)Sensory Analysis and Statistical Methods (6 papers)Advanced Chemical Sensor Technologies (5 papers)
- Partner nations
- NetherlandsDenmarkUnited Kingdom
In The Last Decade
Egon Peter Köster
12 papers receiving 786 citations
Peers
Comparison fields: 5 of 75
- Food Science 548
- Sensory Systems 365
- Nutrition and Dietetics 301
- Experimental and Cognitive Psychology 227
- Social Psychology 148
Countries citing papers authored by Egon Peter Köster
This map shows the geographic impact of Egon Peter Köster's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Egon Peter Köster with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Egon Peter Köster more than expected).
Fields of papers citing papers by Egon Peter Köster
This network shows the impact of papers produced by Egon Peter Köster. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Egon Peter Köster. The network helps show where Egon Peter Köster may publish in the future.
Co-authorship network of co-authors of Egon Peter Köster
This figure shows the co-authorship network connecting the top 25 collaborators of Egon Peter Köster. A scholar is included among the top collaborators of Egon Peter Köster based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Egon Peter Köster. Egon Peter Köster is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 54 | |
| 4 | 202 | |
| 5 | 62 | |
| 6 | 4 | |
| 7 | 10 | |
| 8 | 110 | |
| 9 | 40 | |
| 10 | 267 | |
| 11 | 22 | |
| 12 | Perceived fragrance complexity and its relationship to familiarity and pleasantness II | 39 |
About Egon Peter Köster
Egon Peter Köster is a scholar working on Sensory Systems, Food Science and Nutrition and Dietetics, having authored 12 papers that have together received 813 indexed citations. Recurring topics across this work include Olfactory and Sensory Function Studies (8 papers), Sensory Analysis and Statistical Methods (6 papers) and Advanced Chemical Sensor Technologies (5 papers). The work is most often cited by research in Sensory Systems (365 citations), Food Science (548 citations) and Tourism, Leisure and Hospitality Management (39 citations). Egon Peter Köster has collaborated with scholars based in Netherlands, Denmark and United Kingdom. Frequent co-authors include J. Mojet, Per Møller, Michel Rogeaux, Isabelle Boutrolle, Julien Delarue, Julius Jellinek, Lukas Danner, Klaus Dürrschmid, Nancy Holthuysen and Jos Mojet. Their work appears in journals such as Food Research International, Frontiers in Psychology and Neuroreport.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.