Claudia Narváez‐Bravo

886 total citations
35 papers, 662 citations indexed

About

Claudia Narváez‐Bravo is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, Claudia Narváez‐Bravo has authored 35 papers receiving a total of 662 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 14 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in Claudia Narváez‐Bravo's work include Listeria monocytogenes in Food Safety (14 papers), Salmonella and Campylobacter epidemiology (10 papers) and Food Safety and Hygiene (8 papers). Claudia Narváez‐Bravo is often cited by papers focused on Listeria monocytogenes in Food Safety (14 papers), Salmonella and Campylobacter epidemiology (10 papers) and Food Safety and Hygiene (8 papers). Claudia Narváez‐Bravo collaborates with scholars based in Canada, United States and China. Claudia Narváez‐Bravo's co-authors include Tim A. McAllister, Kim Stanford, Mueen Aslam, Argenis Rodas‐González, Rick Holley, Todd R. Callaway, Yan D. Niu, Eduardo N. Taboada, Yuchen Nan and Steven K. Mutschall and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and International Journal of Food Microbiology.

In The Last Decade

Claudia Narváez‐Bravo

34 papers receiving 649 citations

Peers

Claudia Narváez‐Bravo

BIOTE

ENDOC

ECOLO

Ernest Hovingh United States

Serajus Salaheen United States

Karen Apellanis Borges Brazil

Eglė Kudirkienė Denmark

Friederike Hilbert Austria

Mudit Chandra India

Thales Quedi Furian Brazil

Oliver T. Zishiri South Africa

Adelino Cunha Neto Brazil

Ashgan M. Hessain Egypt

Ernest Hovingh United States

Claudia Narváez‐Bravo

274 ×0.9

149 ×1.0

187 ×1.5

BIOTE

100 ×0.8

ENDOC

85 ×0.7

ECOLO

Citations per year, relative to Claudia Narváez‐Bravo Claudia Narváez‐Bravo (= 1×) peers Ernest Hovingh

Countries citing papers authored by Claudia Narváez‐Bravo

Since Specialization

Citations

This map shows the geographic impact of Claudia Narváez‐Bravo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claudia Narváez‐Bravo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claudia Narváez‐Bravo more than expected).

Fields of papers citing papers by Claudia Narváez‐Bravo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Claudia Narváez‐Bravo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claudia Narváez‐Bravo. The network helps show where Claudia Narváez‐Bravo may publish in the future.

Co-authorship network of co-authors of Claudia Narváez‐Bravo

This figure shows the co-authorship network connecting the top 25 collaborators of Claudia Narváez‐Bravo. A scholar is included among the top collaborators of Claudia Narváez‐Bravo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claudia Narváez‐Bravo. Claudia Narváez‐Bravo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Malunga, Lovemore Nkhata, Sijo Joseph Thandapilly, Claudia Narváez‐Bravo, & Nancy Ames. (2025). Exploration of the functional properties of hydrothermally treated Canary seed (Phalaris canariensis L.) flour for food applications. Food Chemistry Advances. 7. 100994–100994.

Chaudhry, Muhammad Mudassir Arif, et al.. (2025). Identification and Classification of Multi‐Species Biofilms on Polymeric Surfaces Using Hyperspectral Imaging. Journal of Food Safety. 45(1). 2 indexed citations

Dissanayake, Theekshana, J. K. Vidanarachchi, Claudia Narváez‐Bravo, Tizazu H. Mekonnen, & Nandika Bandara. (2025). Advances in Protein-Based Materials for Functional Food Packaging. ACS Food Science & Technology. 5(7). 2604–2617. 4 indexed citations

Narváez‐Bravo, Claudia, et al.. (2025). Enhancing shelf life of bison meat using CO2/N2 modified atmosphere master bag packaging system with oxygen scavengers. Meat Science. 224. 109780–109780. 2 indexed citations

Yang, Xianqin, Claudia Narváez‐Bravo, & Peipei Zhang. (2024). Driving forces shaping the microbial ecology in meat packing plants. Frontiers in Microbiology. 14. 1333696–1333696. 6 indexed citations

Zaheer, Rahat, Yan D. Niu, Claudia Narváez‐Bravo, et al.. (2023). Bacteriophages for the Targeted Control of Foodborne Pathogens. Foods. 12(14). 2734–2734. 23 indexed citations

Ding, Yiran, Yuchen Nan, Yang Qiu, et al.. (2023). Use of a phage cocktail to reduce the numbers of seven Escherichia coli strains belonging to different STEC serogroups applied to fresh produce and seeds. Journal of Food Safety. 43(4). 6 indexed citations

Dissanayake, Thilini, Boon Peng Chang, Tizazu H. Mekonnen, et al.. (2022). Reinforcing canola protein matrix with chemically tailored nanocrystalline cellulose improves the functionality of canola protein-based packaging materials. Food Chemistry. 383. 132618–132618. 28 indexed citations

Nan, Yuchen, Argenis Rodas‐González, Kim Stanford, et al.. (2022). Formation and Transfer of Multi-Species Biofilms Containing E. coli O103:H2 on Food Contact Surfaces to Beef. Frontiers in Microbiology. 13. 863778–863778. 7 indexed citations

10.

Medina, Gerardo, Harshita Chaudhary, Yang Qiu, et al.. (2020). Effectiveness of a Novel Rechargeable Polycationic N-Halamine Antibacterial Coating on Listeria monocytogenes Survival in Food Processing Environments. Journal of Food Protection. 83(11). 1974–1982. 5 indexed citations

11.

Zhang, Xuan, Yan D. Niu, Yuchen Nan, et al.. (2019). SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds. International Journal of Food Microbiology. 305. 108250–108250. 73 indexed citations

12.

Stanford, Kim, Claudia Narváez‐Bravo, Norman F. Neumann, et al.. (2018). Zoonotic Fecal Pathogens and Antimicrobial Resistance in Canadian Petting Zoos. Microorganisms. 6(3). 70–70. 20 indexed citations

13.

Rodas‐González, Argenis, et al.. (2018). Salmonella Prevalence and Antimicrobial Drug Resistance in Dual-Purpose Cattle Operations in the Eastern Region of Zulia State, Venezuela. Foodborne Pathogens and Disease. 16(3). 205–213. 7 indexed citations

14.

Narváez‐Bravo, Claudia, et al.. (2017). Improving Shelf Life of Fresh Bison Steaks Treated with Oregano and Rosemary Essential Oils. Meat and Muscle Biology. 1(3). 64–64. 1 indexed citations

15.

Nightingale, Kendra K., et al.. (2017). Molecular Characterization of Salmonella from Beef Carcasses and Fecal Samples from an Integrated Feedlot and Abattoir in Mexico. Journal of Food Protection. 80(12). 1964–1972. 2 indexed citations

16.

Stanford, Kim, et al.. (2016). Farm Fairs and Petting Zoos: A Review of Animal Contact as a Source of Zoonotic Enteric Disease. Foodborne Pathogens and Disease. 14(2). 59–73. 75 indexed citations

17.

Narváez‐Bravo, Claudia, Alejandro Echeverry, M.F. Miller, et al.. (2015). Virulence Characterization and Molecular Subtyping of Typical and Atypical Escherichia coli O157:H7 and O157:H(-) Isolated from Fecal Samples and Beef Carcasses in Mexico. Journal of Food Protection. 78(2). 264–272. 7 indexed citations

18.

Aslam, Mueen, Mehdi Toufeer, Claudia Narváez‐Bravo, et al.. (2014). Characterization of Extraintestinal Pathogenic Escherichia coli isolated from retail poultry meats from Alberta, Canada. International Journal of Food Microbiology. 177. 49–56. 41 indexed citations

19.

Narváez‐Bravo, Claudia, Mark F. Miller, Stephen P. Jackson, et al.. (2013). Salmonella and Escherichia coli O157:H7 Prevalence in Cattle and on Carcasses in a Vertically Integrated Feedlot and Harvest Plant in Mexico. Journal of Food Protection. 76(5). 786–795. 37 indexed citations

20.

Rodas‐González, Argenis, Claudia Narváez‐Bravo, M.M. Brashears, et al.. (2010). Evaluation of the storage life of vacuum packaged Australian beef. Meat Science. 88(1). 128–138. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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