Suélen Ávila

1.9k total citations · 1 hit paper
52 papers, 1.4k citations indexed

About

Suélen Ávila is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Suélen Ávila has authored 52 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 14 papers in Biochemistry and 13 papers in Plant Science. Recurrent topics in Suélen Ávila's work include Phytochemicals and Antioxidant Activities (14 papers), Bee Products Chemical Analysis (9 papers) and Insect and Pesticide Research (8 papers). Suélen Ávila is often cited by papers focused on Phytochemicals and Antioxidant Activities (14 papers), Bee Products Chemical Analysis (9 papers) and Insect and Pesticide Research (8 papers). Suélen Ávila collaborates with scholars based in Brazil, Canada and Portugal. Suélen Ávila's co-authors include Rosemary Hoffmann Ribani, Polyanna Silveira Hornung, Gerson Lopes Teixeira, Márcia Regina Beux, Marcelo Barba Bellettini, Agenor Maccari Júnior, Fernanda Assumpção Fiorda, Helayne Aparecida Maieves, Rui Carlos Zambiazi and Charles Windson Isidoro Haminiuk and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Food Hydrocolloids.

In The Last Decade

Suélen Ávila

48 papers receiving 1.4k citations

Hit Papers

Factors affecting mushroo... 2016 2026 2019 2022 2016 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Factors affecting mushroom Pleurotus spp.
    2016 356 citations Gerson Lopes Teixeira, Suélen Ávila et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suélen Ávila Brazil 19 425 389 373 306 293 52 1.4k
Grażyna Jaworska Poland 23 734 1.7× 488 1.3× 461 1.2× 402 1.3× 69 0.2× 89 1.5k
Hailong Yang China 23 582 1.4× 424 1.1× 318 0.9× 249 0.8× 38 0.1× 68 1.3k
Tatiane Luiza Cadorin Oldoni Brazil 19 554 1.3× 109 0.3× 815 2.2× 472 1.5× 725 2.5× 53 1.6k
Iryna Smetanska Germany 27 1.0k 2.4× 189 0.5× 1.0k 2.8× 570 1.9× 254 0.9× 66 2.6k
Sanja Ćavar Zeljkovıć Czechia 25 1.3k 3.1× 130 0.3× 936 2.5× 442 1.4× 156 0.5× 119 2.3k
Edward Rój Poland 25 345 0.8× 68 0.2× 359 1.0× 320 1.0× 42 0.1× 64 1.4k
Nurhan Uslu Türkiye 24 757 1.8× 97 0.2× 859 2.3× 630 2.1× 114 0.4× 167 1.9k
Mohammad Reza Morshedloo Iran 28 1.7k 4.0× 75 0.2× 890 2.4× 241 0.8× 306 1.0× 80 2.2k
Marta Helena Fillet Spoto Brazil 23 777 1.8× 75 0.2× 722 1.9× 239 0.8× 71 0.2× 135 1.6k
Radosław Kowalski Poland 24 649 1.5× 45 0.1× 721 1.9× 215 0.7× 86 0.3× 118 1.7k

Countries citing papers authored by Suélen Ávila

Since Specialization
Citations

This map shows the geographic impact of Suélen Ávila's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suélen Ávila with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suélen Ávila more than expected).

Fields of papers citing papers by Suélen Ávila

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suélen Ávila. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suélen Ávila. The network helps show where Suélen Ávila may publish in the future.

Co-authorship network of co-authors of Suélen Ávila

This figure shows the co-authorship network connecting the top 25 collaborators of Suélen Ávila. A scholar is included among the top collaborators of Suélen Ávila based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suélen Ávila. Suélen Ávila is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oliveira, Henrique Nunes de, et al.. (2025). Rapid flocculation of emulsified oil in produced water using natural tannin and cationic polyacrylamide for efficient flotation. Colloids and Surfaces A Physicochemical and Engineering Aspects. 727. 138362–138362.
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Ávila, Suélen, et al.. (2024). Araucaria angustifolia seed coat waste reduction through its utilization in substrate diversification for Pleurotus djamor production. Scientia Horticulturae. 330. 113060–113060. 1 indexed citations
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Ávila, Suélen, et al.. (2022). Effect of preservation methods on antimicrobial activity, and nutritional and microbiological quality of Melipona quadrifasciata bee honey. Journal of Food Processing and Preservation. 46(10). 4 indexed citations
6.
Beux, Márcia Regina, Suélen Ávila, Mônica Surek, et al.. (2022). Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jataí). Brazilian Archives of Biology and Technology. 65. 9 indexed citations
7.
Ávila, Suélen, et al.. (2022). Influence of Cooking Methods on In Vitro Bioaccessibility of Phenolics, Flavonoids, and Antioxidant Activity of Red Cabbage. Plant Foods for Human Nutrition. 78(1). 124–131. 13 indexed citations
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Ávila, Suélen, et al.. (2021). Influence of binary mixtures of cassava starch and rice flour on the chemical and sensory characteristics of gluten-free bread. Research Society and Development. 10(3). e13910313120–e13910313120. 3 indexed citations
10.
Ávila, Suélen, et al.. (2021). In vitro Bioaccessibility of Proteins, Phenolics, Flavonoids and Antioxidant Activity of Amaranthus viridis. Plant Foods for Human Nutrition. 76(4). 478–486. 17 indexed citations
11.
Ávila, Suélen, et al.. (2020). Carica papaya seed enhances phytochemicals and functional properties in cornmeal porridges. Food Chemistry. 323. 126808–126808. 12 indexed citations
12.
Ávila, Suélen, et al.. (2019). Ruminal motility, reticuloruminal fill, and eating patterns in steers exposed to ergovaline. Journal of Animal Science. 98(1). 15 indexed citations
13.
Ávila, Suélen, Polyanna Silveira Hornung, Gerson Lopes Teixeira, et al.. (2019). Bioactive compounds and biological properties of Brazilian stingless bee honey have a strong relationship with the pollen floral origin. Food Research International. 123. 1–10. 90 indexed citations
14.
Ávila, Suélen, et al.. (2018). Pumpkin Peel Flour Extracts Obtained by an Ultrasound-Assisted System as a Rich Source of Bioactive Compounds with Antioxidant Properties. Advance Journal of Food Science and Technology. 14(6). 194–201. 2 indexed citations
15.
Teixeira, Gerson Lopes, Suélen Ávila, Polyanna Silveira Hornung, Rafaela Cristina Turola Barbi, & Rosemary Hoffmann Ribani. (2018). Sapucaia nut (Lecythis pisonis Cambess.) flour as a new industrial ingredient: Physicochemical, thermal, and functional properties. Food Research International. 109. 572–582. 26 indexed citations
16.
Ávila, Suélen, Márcia Regina Beux, Rosemary Hoffmann Ribani, & Rui Carlos Zambiazi. (2018). Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies. Trends in Food Science & Technology. 81. 37–50. 135 indexed citations
17.
Ito, Vivian Cristina, Suélen Ávila, & Gilvan Wosiacki. (2015). Apple pomace: Either residue or raw material, some cute applications. 25(6). 248–251. 1 indexed citations
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Olivo, Clair Jorge, et al.. (2013). Nutritional value and chemical composition of pastures of peanut forage or red clover. Acta Scientiarum Animal Sciences. 35(1). 1 indexed citations
20.
Kozloski, Gilberto Vilmar, et al.. (2012). Intake and digestion by wethers fed a tropical grass-based diet supplemented with increasing levels of canola meal. Livestock Science. 147(1-3). 89–95. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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