Usha Thiyam‐Holländer

671 total citations
23 papers, 495 citations indexed

About

Usha Thiyam‐Holländer is a scholar working on Biochemistry, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Usha Thiyam‐Holländer has authored 23 papers receiving a total of 495 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Biochemistry, 13 papers in Organic Chemistry and 7 papers in Molecular Biology. Recurrent topics in Usha Thiyam‐Holländer's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (9 papers) and Free Radicals and Antioxidants (5 papers). Usha Thiyam‐Holländer is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (9 papers) and Free Radicals and Antioxidants (5 papers). Usha Thiyam‐Holländer collaborates with scholars based in Canada, Egypt and Germany. Usha Thiyam‐Holländer's co-authors include Ayyappan Appukuttan Aachary, N.A.M. Eskin, Peter Eck, Rabie Khattab, Michael Eskin, Yougui Chen, Shyamchand Mayengbam, Md Jiaur Rahman, Felix Aladedunye and Véronique J. Barthet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, RSC Advances and Journal of Food Science.

In The Last Decade

Usha Thiyam‐Holländer

23 papers receiving 479 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Usha Thiyam‐Holländer Canada 14 266 216 161 131 88 23 495
Usha Thiyam Canada 9 268 1.0× 206 1.0× 131 0.8× 241 1.8× 122 1.4× 9 567
Carlos A. Ledesma‐Escobar Spain 13 248 0.9× 181 0.8× 241 1.5× 139 1.1× 146 1.7× 35 533
Bojan Butinar Slovenia 11 160 0.6× 197 0.9× 166 1.0× 78 0.6× 106 1.2× 22 440
Julián Lozano‐Castellón Spain 15 240 0.9× 327 1.5× 265 1.6× 118 0.9× 143 1.6× 31 644
Kanchan Suri India 7 173 0.7× 194 0.9× 224 1.4× 63 0.5× 216 2.5× 7 608
Tihomir Moslavac Croatia 13 171 0.6× 101 0.5× 177 1.1× 70 0.5× 101 1.1× 29 476
Edyta Symoniuk Poland 10 140 0.5× 179 0.8× 150 0.9× 56 0.4× 79 0.9× 19 428
Silvia Ghisoni Italy 9 214 0.8× 95 0.4× 250 1.6× 151 1.2× 192 2.2× 9 571
Elisa Giambanelli Italy 14 151 0.6× 181 0.8× 170 1.1× 116 0.9× 164 1.9× 27 514
Ana Beatriz Zanqui Brazil 12 118 0.4× 157 0.7× 174 1.1× 88 0.7× 86 1.0× 25 494

Countries citing papers authored by Usha Thiyam‐Holländer

Since Specialization
Citations

This map shows the geographic impact of Usha Thiyam‐Holländer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Thiyam‐Holländer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Thiyam‐Holländer more than expected).

Fields of papers citing papers by Usha Thiyam‐Holländer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Usha Thiyam‐Holländer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Thiyam‐Holländer. The network helps show where Usha Thiyam‐Holländer may publish in the future.

Co-authorship network of co-authors of Usha Thiyam‐Holländer

This figure shows the co-authorship network connecting the top 25 collaborators of Usha Thiyam‐Holländer. A scholar is included among the top collaborators of Usha Thiyam‐Holländer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha Thiyam‐Holländer. Usha Thiyam‐Holländer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nasrabadi, Maryam Nikbakht, Michael Eskin, Usha Thiyam‐Holländer, & Supratim Ghosh. (2025). On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment. RSC Advances. 15(23). 18430–18443. 1 indexed citations
2.
Thiyam‐Holländer, Usha, et al.. (2022). Influence of thermal treatments on the antioxidant activity of hemp cake polar extracts. Journal of Food Science and Technology. 59(8). 3256–3265. 2 indexed citations
3.
Rahman, Md Jiaur, Lovemore Nkhata Malunga, Michael Eskin, et al.. (2021). Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities. Frontiers in Nutrition. 8. 634519–634519. 28 indexed citations
4.
Thiyam‐Holländer, Usha, et al.. (2021). Rapidoxy® 100: A Solvent-Free Pre-treatment for Production of Canolol. Frontiers in Nutrition. 8. 687851–687851. 10 indexed citations
5.
Alashi, Adeola M., et al.. (2021). Air frying pretreatment and the recovery of lipophilic sinapates from the oil fraction of mustard samples. Journal of Food Science. 86(9). 3810–3823. 13 indexed citations
6.
7.
Eskin, N.A.M., et al.. (2020). Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments. LWT. 138. 110397–110397. 13 indexed citations
8.
Aachary, Ayyappan Appukuttan, et al.. (2018). Reduction of Chlorophyll in Cold‐Pressed Hemp (Cannabis sativa) Seed Oil by Ultrasonic Bleaching and Enhancement of Oxidative Stability. European Journal of Lipid Science and Technology. 120(4). 33 indexed citations
9.
Khattab, Rabie, et al.. (2018). Effect of Solvent, Preheating Temperature, and Time on the Ultrasonic Extraction of Phenolic Compounds from Cold‐Pressed Hempseed Cake. Journal of the American Oil Chemists Society. 95(10). 1319–1327. 23 indexed citations
10.
Aachary, Ayyappan Appukuttan, et al.. (2016). A new ultrasound-assisted bleaching technique for impacting chlorophyll content of cold-pressed hempseed oil. LWT. 72. 439–446. 33 indexed citations
11.
Aachary, Ayyappan Appukuttan, et al.. (2015). Hemp seed oil: Minor components and oil quality. Lipid Technology. 27(10). 231–233. 82 indexed citations
12.
Yuan, Lin, Martin G. Scanlon, N.A.M. Eskin, Usha Thiyam‐Holländer, & Ayyappan Appukuttan Aachary. (2014). Effect of Pretreatments and Endo-1,4-β-Xylanase Hydrolysis of Canola Meal and Mustard Branfor Production of Oligosaccharides. Applied Biochemistry and Biotechnology. 175(1). 194–208. 9 indexed citations
13.
Aachary, Ayyappan Appukuttan, Yougui Chen, N.A.M. Eskin, & Usha Thiyam‐Holländer. (2014). Crude canolol and canola distillate extracts improve the stability of refined canola oil during deep‐fat frying. European Journal of Lipid Science and Technology. 116(11). 1467–1476. 20 indexed citations
14.
Aladedunye, Felix, Karsten Niehaus, Hanna Bednarz, et al.. (2014). Enzymatic lipophilization of phenolic extract from rowanberry (Sorbus aucuparia) and evaluation of antioxidative activity in edible oil. LWT. 60(1). 56–62. 19 indexed citations
15.
Matthäus, Bertrand, et al.. (2014). Impact of Canolol‐Enriched Extract from Heat‐Treated Canola Meal to Enhance Oil Quality Parameters in Deep‐Frying: a Comparison with Rosemary Extract and TBHQ‐Fortified Oil Systems. Journal of the American Oil Chemists Society. 91(12). 2065–2076. 18 indexed citations
16.
Thiyam‐Holländer, Usha, Felix Aladedunye, Amy Logan, Haifeng Yang, & Bernd Diehl. (2014). Identification and quantification of canolol and related sinapate precursors in Indian mustard oils and Canadian mustard products. European Journal of Lipid Science and Technology. 116(12). 1664–1674. 27 indexed citations
17.
Mayengbam, Shyamchand, Ayyappan Appukuttan Aachary, & Usha Thiyam‐Holländer. (2014). Endogenous Phenolics in Hulls and Cotyledons of Mustard and Canola: A Comparative Study on Its Sinapates and Antioxidant Capacity. Antioxidants. 3(3). 544–558. 28 indexed citations
18.
Chen, Yougui, Usha Thiyam‐Holländer, Véronique J. Barthet, & Ayyappan Appukuttan Aachary. (2014). Value-Added Potential of Expeller-Pressed Canola Oil Refining: Characterization of Sinapic Acid Derivatives and Tocopherols from Byproducts. Journal of Agricultural and Food Chemistry. 62(40). 9800–9807. 26 indexed citations
19.
Sørensen, Ann‐Dorit Moltke, et al.. (2013). Impact of endogenous canola phenolics on the oxidative stability of oil‐in‐water emulsions. European Journal of Lipid Science and Technology. 115(5). 501–512. 27 indexed citations
20.
Mayengbam, Shyamchand, Rabie Khattab, & Usha Thiyam‐Holländer. (2013). Effect of Conventional and Microwave Toasting on Sinapic Acid Derivatives and Canolol Content of Canola. Current Nutrition & Food Science. 9(4). 321–327. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Usha Thiyam Breakdown of academic impact, for papers by Carlos A. Ledesma‐Escobar Breakdown of academic impact, for papers by Bojan Butinar Breakdown of academic impact, for papers by Julián Lozano‐Castellón Breakdown of academic impact, for papers by Kanchan Suri Breakdown of academic impact, for papers by Tihomir Moslavac Breakdown of academic impact, for papers by Edyta Symoniuk Breakdown of academic impact, for papers by Silvia Ghisoni Breakdown of academic impact, for papers by Elisa Giambanelli Breakdown of academic impact, for papers by Ana Beatriz Zanqui
Rankless by CCL
2026