Usha Thiyam‐Holländer
- Biochemistry top 2%
- Organic Chemistry top 10%
- Food Science top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Ayyappan Appukuttan AacharyN.A.M. EskinPeter EckRabie KhattabMichael EskinYougui ChenShyamchand MayengbamMd Jiaur Rahman
- Topics
- Phytochemicals and Antioxidant Activities (18 papers)Edible Oils Quality and Analysis (9 papers)Free Radicals and Antioxidants (5 papers)
In The Last Decade
Usha Thiyam‐Holländer
23 papers receiving 479 citations
Peers
Comparison fields: 5 of 63
- Biochemistry 266
- Organic Chemistry 216
- Food Science 161
- Molecular Biology 131
- Plant Science 88
Countries citing papers authored by Usha Thiyam‐Holländer
This map shows the geographic impact of Usha Thiyam‐Holländer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Usha Thiyam‐Holländer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Usha Thiyam‐Holländer more than expected).
Fields of papers citing papers by Usha Thiyam‐Holländer
This network shows the impact of papers produced by Usha Thiyam‐Holländer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Usha Thiyam‐Holländer. The network helps show where Usha Thiyam‐Holländer may publish in the future.
Co-authorship network of co-authors of Usha Thiyam‐Holländer
This figure shows the co-authorship network connecting the top 25 collaborators of Usha Thiyam‐Holländer. A scholar is included among the top collaborators of Usha Thiyam‐Holländer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Usha Thiyam‐Holländer. Usha Thiyam‐Holländer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 28 | |
| 4 | 10 | |
| 5 | 13 | |
| 6 | 27 | |
| 7 | 13 | |
| 8 | 3 | |
| 9 | 33 | |
| 10 | 23 | |
| 11 | 33 | |
| 12 | 82 | |
| 13 | 9 | |
| 14 | 20 | |
| 15 | 19 | |
| 16 | 28 | |
| 17 | 26 | |
| 18 | 18 | |
| 19 | 27 | |
| 20 | 27 |
About Usha Thiyam‐Holländer
Usha Thiyam‐Holländer is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Organic Chemistry, having authored 23 papers that have together received 495 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (9 papers) and Free Radicals and Antioxidants (5 papers). The work is most often cited by research in Biochemistry (266 citations), Applied Microbiology and Biotechnology (25 citations) and Food Science (161 citations). Usha Thiyam‐Holländer has collaborated with scholars based in Canada, Egypt and Germany. Frequent co-authors include Ayyappan Appukuttan Aachary, N.A.M. Eskin, Peter Eck, Rabie Khattab, Michael Eskin, Yougui Chen, Shyamchand Mayengbam, Md Jiaur Rahman, Felix Aladedunye and Bertrand Matthäus. Their work appears in journals such as Journal of Agricultural and Food Chemistry, RSC Advances and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.