Michael Eskin

857 citations
30 papers · 579 · h-index 12

Impact in

    • Phytochemicals and Antioxidant Activities
    • Antioxidant Activity and Oxidative Stress
  • Food Science top 10%
    • Polysaccharides Composition and Applications

Papers in

Michael Eskin

27 papers receiving 556 citations

Peers

Michael Eskin
Comparison fields: 5 of 97
  • Biochemistry 137
  • Food Science 135
  • Nutrition and Dietetics 103
  • Applied Microbiology and Biotechnology 12
  • Obstetrics and Gynecology 31
Replace Luís Pereira-de-Morais with:
Luís Pereira-de-Morais Brazil
Raquel Cariño‐Cortés Mexico
Sandra M. Hannum United States
Ambreen Naz Pakistan
Arfa Ahmad India
Marco Fiorino Portugal
Cecilia Svelander Sweden
Braulio Cervantes‐Paz Mexico
Sudathip Sae‐tan Thailand
Catarina Petisca Portugal
Michael Eskin relative to Luís Pereira-de-Morais Brazil Luís Pereira-de-Morais's profile →
Citations per field
00.5×10×14.5×
Luís Pereira-de-Morais · 1×
Citations per year

Countries citing papers authored by Michael Eskin

Since Specialization
Citations

This map shows the geographic impact of Michael Eskin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Eskin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Eskin more than expected).

Fields of papers citing papers by Michael Eskin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Eskin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Eskin. The network helps show where Michael Eskin may publish in the future.

Co-authors

The 25 scholars most cited alongside Michael Eskin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michael Eskin Line = papers co-authored together Michael Eskin links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 30 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2009143
2 201062
3 201460
4 199642
5 202240
6 201333
7 201329
8 202128
9 200524
10 201223
11 201912
12
Formation, analysis, and health effects of oxidized sterols in frying fat.
200611
13 199411
14 200710
15 20189
16 20109
17 20207
18 20196
19 20205
20
Bitterness: Perception, Chemistry And Food Processing
20175

About Michael Eskin

Michael Eskin is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health, Molecular Biology, Food Science and Biomedical Engineering, having authored 30 papers that have together received 579 indexed citations. Recurring topics across this work include Prenatal Substance Exposure Effects (7 papers), Fatty Acid Research and Health (5 papers), Birth, Development, and Health (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Folate and B Vitamins Research (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Biochemistry (137 citations), Food Science (135 citations), Nutrition and Dietetics (103 citations), Applied Microbiology and Biotechnology (12 citations) and Obstetrics and Gynecology (31 citations). Michael Eskin has collaborated with scholars based in Canada, Sweden and Spain. Frequent co-authors include Michel Aliani, Rabie Khattab, Usha Thiyam, Peter J.H. Jones, Miyoung Suh, Usha Thiyam‐Holländer, Amira Kassis, Christopher P. F. Marinangeli, Steve W. Cui and Costas G. Βiliaderis. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, Journal of the American Oil Chemists Society, Advances in Nutrition, Journal of Food Science and Nutrients.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact