Michael Eskin

857 total citations
30 papers, 579 citations indexed

About

Michael Eskin is a scholar working on Nutrition and Dietetics, Pediatrics, Perinatology and Child Health and Molecular Biology. According to data from OpenAlex, Michael Eskin has authored 30 papers receiving a total of 579 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 7 papers in Pediatrics, Perinatology and Child Health and 6 papers in Molecular Biology. Recurrent topics in Michael Eskin's work include Prenatal Substance Exposure Effects (7 papers), Fatty Acid Research and Health (5 papers) and Birth, Development, and Health (4 papers). Michael Eskin is often cited by papers focused on Prenatal Substance Exposure Effects (7 papers), Fatty Acid Research and Health (5 papers) and Birth, Development, and Health (4 papers). Michael Eskin collaborates with scholars based in Canada, Sweden and United States. Michael Eskin's co-authors include Michel Aliani, Rabie Khattab, Usha Thiyam, Peter J.H. Jones, Miyoung Suh, Christopher P. F. Marinangeli, Amira Kassis, Usha Thiyam‐Holländer, Steve W. Cui and Costas G. Βiliaderis and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Critical Reviews in Food Science and Nutrition and Nutrients.

In The Last Decade

Michael Eskin

27 papers receiving 556 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michael Eskin Canada 12 170 137 135 109 103 30 579
Cecilia Svelander Sweden 13 107 0.6× 204 1.5× 258 1.9× 147 1.3× 146 1.4× 18 694
Raquel Cariño‐Cortés Mexico 19 187 1.1× 91 0.7× 270 2.0× 186 1.7× 118 1.1× 59 859
Julio Sanhueza Chile 16 222 1.3× 245 1.8× 179 1.3× 84 0.8× 288 2.8× 52 888
A. Martelli Italy 17 189 1.1× 179 1.3× 312 2.3× 155 1.4× 203 2.0× 51 815
Braulio Cervantes‐Paz Mexico 10 97 0.6× 172 1.3× 173 1.3× 193 1.8× 93 0.9× 14 491
Chaoyi Xue China 16 207 1.2× 103 0.8× 151 1.1× 63 0.6× 55 0.5× 38 646
Hengyu Wang China 10 165 1.0× 38 0.3× 95 0.7× 248 2.3× 41 0.4× 21 636
Yanrong Zhang China 15 229 1.3× 54 0.4× 181 1.3× 185 1.7× 86 0.8× 48 774
Ellen Fan United States 6 163 1.0× 237 1.7× 154 1.1× 116 1.1× 76 0.7× 6 654
Catarina Petisca Portugal 13 84 0.5× 60 0.4× 269 2.0× 57 0.5× 140 1.4× 22 699

Countries citing papers authored by Michael Eskin

Since Specialization
Citations

This map shows the geographic impact of Michael Eskin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michael Eskin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michael Eskin more than expected).

Fields of papers citing papers by Michael Eskin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michael Eskin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michael Eskin. The network helps show where Michael Eskin may publish in the future.

Co-authorship network of co-authors of Michael Eskin

This figure shows the co-authorship network connecting the top 25 collaborators of Michael Eskin. A scholar is included among the top collaborators of Michael Eskin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michael Eskin. Michael Eskin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nasrabadi, Maryam Nikbakht, Michael Eskin, Usha Thiyam‐Holländer, & Supratim Ghosh. (2025). On the stability of acid-soluble pea protein-stabilized beverage emulsions against salt addition and heat treatment. RSC Advances. 15(23). 18430–18443. 1 indexed citations
2.
Eskin, Michael, et al.. (2025). Green Extraction of Wheat Phenolic Acids Using Microwave‐Assisted Extraction. Journal of Food Science. 90(5). e70225–e70225. 2 indexed citations
3.
Eskin, Michael, et al.. (2023). The effect of pH on the phenolic content and antioxidant properties of three different mustard extracts. Journal of Food Science. 88(7). 2882–2901. 3 indexed citations
5.
Rahman, Md Jiaur, Lovemore Nkhata Malunga, Michael Eskin, et al.. (2021). Valorization of Heat-Treated Brewers' Spent Grain Through the Identification of Bioactive Phenolics by UPLC-PDA and Evaluation of Their Antioxidant Activities. Frontiers in Nutrition. 8. 634519–634519. 28 indexed citations
6.
Eskin, Michael. (2021). Vitamin D and COVID-19. 1–2. 1 indexed citations
7.
Wang, Yidi, et al.. (2020). Differential effects of maternal diets on birth outcomes and metabolic parameters in rats after ethanol consumption during pregnancy. British Journal Of Nutrition. 126(8). 1130–1139. 5 indexed citations
8.
Eskin, Michael, et al.. (2020). Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy. Applied Biochemistry and Biotechnology. 191(3). 905–920. 7 indexed citations
9.
Louis, Xavier Lieben, et al.. (2019). Docosahexaenoic Acid: Outlining the Therapeutic Nutrient Potential to Combat the Prenatal Alcohol-Induced Insults on Brain Development. Advances in Nutrition. 11(3). 724–735. 12 indexed citations
10.
Aliani, Michel, et al.. (2017). Bitterness: Perception, Chemistry And Food Processing. 5 indexed citations
11.
Eskin, Michael, et al.. (2014). Nutrition Implications for Fetal Alcohol Spectrum Disorder. Advances in Nutrition. 5(6). 675–692. 60 indexed citations
12.
Eskin, Michael, et al.. (2014). Research Highlights: Lipid Technology 1/2014. Lipid Technology. 26(1). 18–22. 1 indexed citations
13.
Gunstone, Frank D., et al.. (2013). Research Highlights: Lipid Technology 1/2013. Lipid Technology. 25(1). 19–22.
14.
Aliani, Michel, et al.. (2013). Aroma and Taste Perceptions With Alzheimer Disease and Stroke. Critical Reviews in Food Science and Nutrition. 53(7). 760–769. 29 indexed citations
15.
Eskin, Michael. (2013). Fetal Alcohol Syndrome: Do Vitamins Have A Role?. 2(2).
16.
Aliani, Michel, et al.. (2012). Zinc Deficiency and Taste Perception in the Elderly. Critical Reviews in Food Science and Nutrition. 53(3). 245–250. 23 indexed citations
17.
Khattab, Rabie, Michael Eskin, Michel Aliani, & Usha Thiyam. (2009). Determination of Sinapic Acid Derivatives in Canola Extracts Using High‐Performance Liquid Chromatography. Journal of the American Oil Chemists Society. 87(2). 147–155. 143 indexed citations
18.
Varma, Sonal, Ranjana P. Bird, Michael Eskin, et al.. (2007). Detection of inflammatory bowel disease by proton magnetic resonance spectroscopy (1H MRS) using an animal model. Journal of Inflammation. 4(1). 24–24. 10 indexed citations
19.
Dutta, Paresh C., et al.. (2006). Formation, analysis, and health effects of oxidized sterols in frying fat.. 111–164. 11 indexed citations
20.
Cui, Steve W., Michael Eskin, Costas G. Βiliaderis, & Kirk Marat. (1996). NMR characterization of a 4-O-methyl-β-d-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage. Carbohydrate Research. 292. 173–183. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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