Jodee Johnson

653 total citations
34 papers, 509 citations indexed

About

Jodee Johnson is a scholar working on Nutrition and Dietetics, Physiology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Jodee Johnson has authored 34 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 9 papers in Physiology and 8 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Jodee Johnson's work include Food composition and properties (13 papers), Diet and metabolism studies (9 papers) and Nutritional Studies and Diet (6 papers). Jodee Johnson is often cited by papers focused on Food composition and properties (13 papers), Diet and metabolism studies (9 papers) and Nutritional Studies and Diet (6 papers). Jodee Johnson collaborates with scholars based in United States, United Kingdom and Canada. Jodee Johnson's co-authors include YiFang Chu, Yi Chu, Hao Feng, Junzhou Ding, Thomas M.S. Wolever, Alexandra L. Jenkins, Ruedi Duss, Robert E. Steinert, Taylor C. Wallace and Susan M. Tosh and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Chemistry and The FASEB Journal.

In The Last Decade

Jodee Johnson

33 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jodee Johnson United States	13	231	155	139	91	69	34	509
Pariyarath Sangeetha Thondre United Kingdom	11	308 1.3×	146 0.9×	119 0.9×	91 1.0×	69 1.0×	31	466
Youn-Soo Cha South Korea	12	173 0.7×	136 0.9×	69 0.5×	140 1.5×	105 1.5×	15	487
Andrew O. Wheatley Jamaica	13	239 1.0×	212 1.4×	188 1.4×	48 0.5×	35 0.5×	28	558
Roberta Barone Lumaga Italy	8	218 0.9×	181 1.2×	47 0.3×	125 1.4×	90 1.3×	10	467
Leslie L. Curry United States	9	529 2.3×	155 1.0×	94 0.7×	78 0.9×	65 0.9×	10	695
Brandon Metzger United States	12	132 0.6×	193 1.2×	191 1.4×	47 0.5×	39 0.6×	24	590
Irina Monnard Switzerland	13	160 0.7×	127 0.8×	83 0.6×	210 2.3×	117 1.7×	16	697
Emmanuel Oladipo Ajani Nigeria	13	137 0.6×	153 1.0×	240 1.7×	30 0.3×	42 0.6×	61	649
Aline Medeiros Alves Brazil	12	228 1.0×	212 1.4×	205 1.5×	59 0.6×	32 0.5×	22	629
Adrián Macho‐González Spain	14	111 0.5×	120 0.8×	67 0.5×	103 1.1×	41 0.6×	31	435

Countries citing papers authored by Jodee Johnson

Since Specialization

Citations

This map shows the geographic impact of Jodee Johnson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jodee Johnson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jodee Johnson more than expected).

Fields of papers citing papers by Jodee Johnson

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jodee Johnson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jodee Johnson. The network helps show where Jodee Johnson may publish in the future.

Co-authorship network of co-authors of Jodee Johnson

This figure shows the co-authorship network connecting the top 25 collaborators of Jodee Johnson. A scholar is included among the top collaborators of Jodee Johnson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jodee Johnson. Jodee Johnson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Dodd, Fiona, et al.. (2024). Acute effects of mango leaf extract on cognitive function in healthy adults: a randomised, double-blind, placebo-controlled crossover study. Frontiers in Nutrition. 11. 1298807–1298807. 2 indexed citations

Jackson, Philippa A., et al.. (2023). Acute Cognitive Performance and Mood Effects of Coffeeberry Extract: A Randomized, Double Blind, Placebo-Controlled Crossover Study in Healthy Humans. Nutrients. 15(11). 2418–2418. 4 indexed citations

Wolever, Thomas M.S., Alexandra L. Jenkins, Janice Campbell, et al.. (2022). Decreasing the RAG:SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. Journal of Nutritional Science. 11. e21–e21.

Musa‐Veloso, Kathy, Carolina Venditti, Theresa Poon, et al.. (2020). A Systematic Review and Meta-Analysis of Randomized Controlled Trials on the Effects of Oats and Oat Processing on Postprandial Blood Glucose and Insulin Responses. Journal of Nutrition. 151(2). 341–351. 16 indexed citations

Wolever, Thomas M.S., Alexandra L. Jenkins, Jun Yang, et al.. (2019). An Optimized, Slowly Digested Savory Cluster Reduced Postprandial Glucose and Insulin Responses in Healthy Human Subjects. Current Developments in Nutrition. 3(3). nzz006–nzz006. 3 indexed citations

Rebello, Candida J., William D. Johnson, Yang Pan, et al.. (2019). A Snack Formulated with Ingredients to Slow Carbohydrate Digestion and Absorption Reduces the Glycemic Response in Humans: A Randomized Controlled Trial. Journal of Medicinal Food. 23(1). 21–28. 4 indexed citations

Wolever, Thomas M.S., Susan M. Tosh, Susan E. Spruill, et al.. (2019). Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: a randomized, placebo-controlled, crossover trial. American Journal of Clinical Nutrition. 111(2). 319–328. 61 indexed citations

Ding, Junzhou, Jodee Johnson, Yi Chu, & Hao Feng. (2019). Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (Avena sativa L.) treated with and without power ultrasound. Food Chemistry. 283. 239–247. 78 indexed citations

Wolever, Thomas M.S., et al.. (2019). Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: a randomised clinical trial. British Journal Of Nutrition. 121(11). 1264–1270. 18 indexed citations

10.

Pasman, Wilrike J., et al.. (2018). Subjective feelings of appetite of wholegrain breakfasts evaluated under controlled, laboratory and ‘at home’ conditions. Physiology & Behavior. 194. 285–291. 6 indexed citations

11.

Wolever, Thomas M.S., Peter J.H. Jones, Alexandra L. Jenkins, et al.. (2018). Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: a randomized, controlled trial. European Journal of Clinical Nutrition. 73(1). 86–93. 8 indexed citations

12.

Shao, Jing, Chi Chen, Dan Yao, et al.. (2017). Absorption and Elimination of Oat Avenanthramides in Humans after Acute Consumption of Oat Cookies. Oxidative Medicine and Cellular Longevity. 2017(1). 2056705–2056705. 14 indexed citations

13.

Xie, Zhuohong, Marsha Sintara, Boxin Ou, et al.. (2016). Rapid quantitation of avenanthramides in oat-containing products by high-performance liquid chromatography coupled with triple quadrupole mass spectrometry (HPLC-TQMS). Food Chemistry. 224. 280–288. 18 indexed citations

14.

Johnson, Jodee, et al.. (2013). Phytochemical screening and effect of ethanolic lea f extract of Piliostigma thonningii on serum lipid profile of male albino rats. Journal of natural product and plant resources. 3(2). 5–9. 8 indexed citations

15.

Johnson, Jodee, et al.. (2013). Uric acid, urea and bilirubin levels of albino rats treated with activity directed fractions of Vernonia Amygdalina during acetaminophen induced hepatotoxicity. Annals of biological research. 3(12). 5595–5599. 2 indexed citations

16.

Johnson, Jodee, et al.. (2013). Hepatoprotective property of ethanolic leaf extract of Moringa oleifera oncarbon tetrachloride (CCl4) induced hepatotoxicity. Journal of natural product and plant resources. 3(2). 15–22. 6 indexed citations

17.

Johnson, Jodee, et al.. (2013). Effect of ethanolic leaf extract of Moringa olifera leaf on haematological andbiochemical parameters of wistar rats. Journal of natural product and plant resources. 3(2). 10–14. 10 indexed citations

18.

Johnson, Jodee, et al.. (2012). Comparative anti-nutrients assessment of pulp, seed and rind of rambutan(Nephelium Lappaceum). Annals of biological research. 3(11). 5151–5156. 24 indexed citations

19.

Johnson, Jodee, et al.. (2012). Evaluation of anti-nutrient contents of watermelon Citrullus lanatus. Annals of biological research. 3(11). 5145–5150. 36 indexed citations

20.

Kolaja, Kyle L., D.E. Stevenson, Jodee Johnson, Earl F. Walborg, & James E. Klaunig. (1995). Hepatic effects of dieldrin and phenobarbital in male B6C3F1 mice and Fisher 344 rats: species selective induction of DNA synthesis.. PubMed. 391. 397–408. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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