Inmaculada Álvarez

1.1k total citations
31 papers, 830 citations indexed

About

Inmaculada Álvarez is a scholar working on Food Science, Plant Science and Pathology and Forensic Medicine. According to data from OpenAlex, Inmaculada Álvarez has authored 31 papers receiving a total of 830 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 11 papers in Plant Science and 10 papers in Pathology and Forensic Medicine. Recurrent topics in Inmaculada Álvarez's work include Phytoestrogen effects and research (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Probiotics and Fermented Foods (5 papers). Inmaculada Álvarez is often cited by papers focused on Phytoestrogen effects and research (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Probiotics and Fermented Foods (5 papers). Inmaculada Álvarez collaborates with scholars based in Spain, Argentina and Belgium. Inmaculada Álvarez's co-authors include José María Landete, Ángela Peirotén, Pilar Gaya, A. Brenes, A. Viveros, Susana Chamorro, Margarita Médina, Aline Schneider Teixeira, V. Cañeque and J. de la Fuente and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Inmaculada Álvarez

31 papers receiving 810 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inmaculada Álvarez Spain 16 300 237 213 198 184 31 830
Halise Gül Akıllıoğlu Türkiye 16 517 1.7× 342 1.4× 323 1.5× 242 1.2× 331 1.8× 27 1.1k
Katherine A. Thompson‐Witrick United States 13 417 1.4× 153 0.6× 138 0.6× 128 0.6× 121 0.7× 37 690
Gengjun Chen United States 19 474 1.6× 187 0.8× 242 1.1× 234 1.2× 472 2.6× 33 1.1k
Paweł Sroka Poland 16 596 2.0× 392 1.7× 348 1.6× 309 1.6× 157 0.9× 38 1.1k
Simona Belviso Italy 20 487 1.6× 278 1.2× 213 1.0× 248 1.3× 300 1.6× 29 909
Alexander Yashin Russia 11 268 0.9× 276 1.2× 197 0.9× 114 0.6× 76 0.4× 15 851
Marzanna Hęś Poland 16 345 1.1× 290 1.2× 215 1.0× 144 0.7× 188 1.0× 41 861
Sang-Bin Lim South Korea 18 412 1.4× 311 1.3× 261 1.2× 282 1.4× 119 0.6× 60 932
Shaohong Yuan United States 8 380 1.3× 184 0.8× 293 1.4× 129 0.7× 298 1.6× 8 742
Irene Muñoz‐González Spain 16 390 1.3× 262 1.1× 103 0.5× 453 2.3× 221 1.2× 20 1.0k

Countries citing papers authored by Inmaculada Álvarez

Since Specialization
Citations

This map shows the geographic impact of Inmaculada Álvarez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inmaculada Álvarez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inmaculada Álvarez more than expected).

Fields of papers citing papers by Inmaculada Álvarez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inmaculada Álvarez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inmaculada Álvarez. The network helps show where Inmaculada Álvarez may publish in the future.

Co-authorship network of co-authors of Inmaculada Álvarez

This figure shows the co-authorship network connecting the top 25 collaborators of Inmaculada Álvarez. A scholar is included among the top collaborators of Inmaculada Álvarez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inmaculada Álvarez. Inmaculada Álvarez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Denis, Sylvain, Nathalie Priymenko, Sandrine Chalançon, et al.. (2024). Canine Mucosal Artificial Colon: development of a new colonic in vitro model adapted to dog sizes. Applied Microbiology and Biotechnology. 108(1). 166–166. 7 indexed citations
4.
Teixeira, Aline Schneider, Antonio D. Molina García, Inmaculada Álvarez, Marina Dello Staffolo, & Lorena Deladino. (2022). Application of betacyanins pigments from Alternanthera brasiliana as yogurt colorant. LWT. 159. 113237–113237. 16 indexed citations
6.
Peirotén, Ángela, et al.. (2021). Metabolism of flavonoids and lignans by lactobacilli and bifidobacteria strains improves the nutritional properties of flaxseed-enriched beverages. Food Research International. 147. 110488–110488. 30 indexed citations
7.
Sánchez-Ballesta, M. Teresa, Inmaculada Álvarez, M. Isabel Escribano, Carmen Merodio, & Irene Romero. (2020). Effect of high CO2 levels and low temperature on stilbene biosynthesis pathway gene expression and stilbenes production in white, red and black table grape cultivars during postharvest storage. Plant Physiology and Biochemistry. 151. 334–341. 15 indexed citations
8.
Peirotén, Ángela, Pilar Gaya, Inmaculada Álvarez, & José María Landete. (2020). Production of O-desmethylangolensin, tetrahydrodaidzein, 6’-hydroxy-O-desmethylangolensin and 2-(4-hydroxyphenyl)-propionic acid in fermented soy beverage by lactic acid bacteria and Bifidobacterium strains. Food Chemistry. 318. 126521–126521. 29 indexed citations
9.
Estévez-Santiago, Rocío, José Manuel Silván, Ana M. Veses, et al.. (2019). Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women. Nutrients. 11(7). 1533–1533. 13 indexed citations
10.
Zapatera, Bélen, et al.. (2018). Methylmalonic Acid Levels and their Relation with Cobalamin Supplementation in Spanish Vegetarians. Plant Foods for Human Nutrition. 73(3). 166–171. 24 indexed citations
11.
Peirotén, Ángela, Pilar Gaya, Inmaculada Álvarez, Daniel Bravo, & José María Landete. (2018). Influence of different lignan compounds on enterolignan production by Bifidobacterium and Lactobacillus strains. International Journal of Food Microbiology. 289. 17–23. 37 indexed citations
12.
Chamorro, Susana, A. Viveros, A. Rebolé, et al.. (2017). Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens. Food Research International. 96. 226–234. 28 indexed citations
13.
Deladino, Lorena, Inmaculada Álvarez, Begoña de Ancos, et al.. (2017). Betalains and phenolic compounds of leaves and stems of Alternanthera brasiliana and Alternanthera tenella. Food Research International. 97. 240–249. 31 indexed citations
14.
Gaya, Pilar, Juan Luís Arqués, Margarita Médina, Inmaculada Álvarez, & José María Landete. (2015). A New HPLC-PAD/HPLC-ESI-MS Method for the Analysis of Phytoestrogens Produced by Bacterial Metabolism. Food Analytical Methods. 9(2). 537–547. 35 indexed citations
15.
Díaz-Rubio, M, et al.. (2014). Regular Consumption of an Antioxidant-rich Juice Improves Oxidative Status and Causes Metabolome Changes in Healthy Adults. Plant Foods for Human Nutrition. 70(1). 9–14. 32 indexed citations
16.
Deladino, Lorena, Aline Schneider Teixeira, Alba S. Navarro, et al.. (2014). Corn starch systems as carriers for yerba mate (Ilex paraguariensis) antioxidants. Food and Bioproducts Processing. 94. 463–472. 40 indexed citations
17.
Chamorro, Susana, et al.. (2012). Changes in polyphenol and polysaccharide content of grape seed extract and grape pomace after enzymatic treatment. Food Chemistry. 133(2). 308–314. 141 indexed citations
18.
Lauzurica, S., J. de la Fuente, M.T. Dı́az, et al.. (2005). Effect of dietary supplementation of vitamin E on characteristics of lamb meat packed under modified atmosphere. Meat Science. 70(4). 639–646. 77 indexed citations
19.
Álvarez, Inmaculada, et al.. (2003). Geographical differentiation of white wines from three subzones of the designation of origin Valencia. European Food Research and Technology. 217(2). 173–179. 12 indexed citations
20.
Dierickx, Paul J., et al.. (1999). Glutathione protection against hydrogen peroxide, tert-butyl hydroperoxide and diamide cytotoxicity in rat hepatoma-derived Fa32 cells. Human & Experimental Toxicology. 18(10). 627–633. 12 indexed citations

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