Simona Belviso

1.2k total citations
29 papers, 909 citations indexed

About

Simona Belviso is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Simona Belviso has authored 29 papers receiving a total of 909 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 12 papers in Biochemistry and 10 papers in Plant Science. Recurrent topics in Simona Belviso's work include Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (9 papers). Simona Belviso is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (9 papers). Simona Belviso collaborates with scholars based in Italy, Brazil and Morocco. Simona Belviso's co-authors include Giuseppe Zeppa, Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Barbara Dal Bello, Vincenzo Gerbi, Luca Rollè, Laura Bardi, M. Marzoná and Paola Dolci and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Simona Belviso

29 papers receiving 896 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Simona Belviso Italy	20	487	300	278	248	213	29	909
Halise Gül Akıllıoğlu Türkiye	16	517 1.1×	331 1.1×	342 1.2×	242 1.0×	323 1.5×	27	1.1k
Miona Belović Serbia	20	632 1.3×	461 1.5×	262 0.9×	161 0.6×	357 1.7×	64	1.2k
Roberta Targino Pinto Correia Brazil	18	555 1.1×	229 0.8×	247 0.9×	174 0.7×	178 0.8×	38	902
Niamh Harbourne Ireland	16	436 0.9×	121 0.4×	265 1.0×	229 0.9×	233 1.1×	30	881
A. S. Bawa India	12	461 0.9×	171 0.6×	182 0.7×	162 0.7×	329 1.5×	17	925
Tusneem Kausar Pakistan	17	645 1.3×	233 0.8×	462 1.7×	130 0.5×	380 1.8×	53	1.3k
Efrén Delgado Mexico	20	779 1.6×	521 1.7×	331 1.2×	187 0.8×	346 1.6×	75	1.4k
Daniela Ghirardello Italy	17	438 0.9×	390 1.3×	327 1.2×	100 0.4×	246 1.2×	31	900
Leticia X. López‐Martínez Mexico	14	300 0.6×	209 0.7×	302 1.1×	160 0.6×	209 1.0×	44	820
Elena Mudura Romania	16	654 1.3×	211 0.7×	209 0.8×	127 0.5×	246 1.2×	80	925

Countries citing papers authored by Simona Belviso

Since Specialization

Citations

This map shows the geographic impact of Simona Belviso's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Simona Belviso with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Simona Belviso more than expected).

Fields of papers citing papers by Simona Belviso

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Simona Belviso. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Simona Belviso. The network helps show where Simona Belviso may publish in the future.

Co-authorship network of co-authors of Simona Belviso

This figure shows the co-authorship network connecting the top 25 collaborators of Simona Belviso. A scholar is included among the top collaborators of Simona Belviso based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Simona Belviso. Simona Belviso is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Giordano, Manuela, Marta Bertolino, Simona Belviso, Daniela Ghirardello, & Giuseppe Zeppa. (2022). Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin. Foods. 11(19). 3132–3132. 7 indexed citations

Barbosa‐Pereira, Letricia, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, & Giuseppe Zeppa. (2021). Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis. Foods. 10(8). 1791–1791. 20 indexed citations

Guglielmetti, Alessandro, et al.. (2017). Optimisation of ultrasound and microwave-assisted extraction of caffeoylquinic acids and caffeine from coffee silverskin using response surface methodology.. Italian Journal of Food Science. 29(3). 409–423. 26 indexed citations

Bo’, Cristian Del, Federica Guaraldi, F. Abello, et al.. (2017). Effect of hazelnut on serum lipid profile and fatty acid composition of erythrocyte phospholipids in children and adolescents with primary hyperlipidemia: A randomized controlled trial. Clinical Nutrition. 37(4). 1193–1201. 24 indexed citations

Belviso, Simona, Fabrizio Torchio, Vittorino Novello, et al.. (2017). Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology. Journal of Food Composition and Analysis. 62. 14–22. 7 indexed citations

Perin, Luana Martins, Simona Belviso, Barbara Dal Bello, Luís Augusto Nero, & Luca Cocolin. (2016). Technological Properties and Biogenic Amines Production by Bacteriocinogenic Lactococci and Enterococci Strains Isolated from Raw Goat's Milk. Journal of Food Protection. 80(1). 151–157. 22 indexed citations

Belviso, Simona, Barbara Dal Bello, Simone Giacosa, et al.. (2016). Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage. Food Chemistry. 217. 398–408. 55 indexed citations

Bertolino, Marta, Simona Belviso, Manuela Giordano, et al.. (2015). Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties. Journal of Food Quality. 39(2). 77–89. 88 indexed citations

Perin, Luana Martins, Barbara Dal Bello, Simona Belviso, et al.. (2015). Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05. International Journal of Food Microbiology. 214. 159–167. 25 indexed citations

10.

Giacosa, Simone, Simona Belviso, Marta Bertolino, et al.. (2015). Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect. Journal of Food Engineering. 173. 59–68. 18 indexed citations

11.

Belviso, Simona, Manuela Giordano, Roberto Ambrosoli, et al.. (2013). Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology. Dairy Science and Technology. 94(2). 195–203. 2 indexed citations

12.

Ghirardello, Daniela, Kalliopi Rantsiou, Giuseppe Zeppa, et al.. (2012). Phenolic Content, Antioxidant Potential, and Antimicrobial Activities of Fruit and Vegetable By-Product Extracts. International Journal of Food Properties. 16(5). 1092–1104. 78 indexed citations

13.

Belviso, Simona, et al.. (2012). Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process. Food Research International. 51(1). 39–45. 31 indexed citations

14.

Zara, Giacomo, Simona Belviso, Laura Bardi, et al.. (2009). Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions. FEMS Yeast Research. 9(2). 217–225. 20 indexed citations

15.

Ghirardello, Daniela, Giuseppe Zeppa, Simona Belviso, & Vincenzo Gerbi. (2009). Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods. 163–163. 1 indexed citations

16.

Belviso, Simona, Manuela Giordano, Paola Dolci, & Giuseppe Zeppa. (2009). In vitro cholesterol-lowering activity ofLactobacillus plantarumandLactobacillus paracaseistrains isolated from the Italian Castelmagno PDO cheese. Dairy Science and Technology. 89(2). 169–176. 35 indexed citations

17.

Zara, Giacomo, Laura Bardi, Simona Belviso, et al.. (2007). Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains. Journal of Applied Microbiology. 104(3). 906–914. 20 indexed citations

18.

Mannazzu, Ilaria, Simona Belviso, Marilena Budroni, et al.. (2007). Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity. International Journal of Food Microbiology. 121(1). 84–91. 85 indexed citations

19.

Bardi, Laura, et al.. (2007). Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake. Journal of Inclusion Phenomena and Macrocyclic Chemistry. 57(1-4). 439–444. 19 indexed citations

20.

Belviso, Simona, et al.. (2004). Lipid nutrition ofSaccharomyces cerevisiaein winemaking. Canadian Journal of Microbiology. 50(9). 669–674. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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