Lene Meinert

1.4k citations
25 papers · 1.0k indexed · h-index 15

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Sensory Analysis and Statistical Methods
    • Food Quality and Safety Studies
    • Fermentation and Sensory Analysis

Papers in

Lene Meinert

24 papers receiving 1.0k citations

Peers

Lene Meinert
Comparison fields: 5 of 91
  • Animal Science and Zoology 657
  • Food Science 448
  • Nutrition and Dietetics 257
  • Sensory Systems 50
  • Health, Toxicology and Mutagenesis 96
Replace Nerys M. Griffiths with:
Nerys M. Griffiths United States
José Sánchez del Pulgar Italy
Qiaofen Cheng United Kingdom
Ana I. Carrapiso Spain
Huan Liu China
Danuta Jaworska Poland
Luis Martı́nez Spain
Predrag Ikonić Serbia
Dick Whittier United States
Abel Mariné‐Font Spain
Lene Meinert relative to Nerys M. Griffiths United States Nerys M. Griffiths's profile →
Citations per field
00.5×10×13×
Nerys M. Griffiths · 1×
Citations per year

Countries citing papers authored by Lene Meinert

Since Specialization
Citations

This map shows the geographic impact of Lene Meinert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lene Meinert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lene Meinert more than expected).

Fields of papers citing papers by Lene Meinert

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lene Meinert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lene Meinert. The network helps show where Lene Meinert may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Lene Meinert, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Lene Meinert Line = papers co-authored together Lene Meinert links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20213
2 2017180
3 201710
4 201716
5 201514
6 201576
7
Genomics and Systems Biology of Boar Taint and Meat Quality in Pigs
20151
8 201434
9
Limits for the detection of boar taint
20132
10 201288
11 20129
12 201116
13 200838
14 200827
15 200877
16
ANALYSIS OF PHOSPHORYLATED ALDOSES BASED ON GROUP SEPARATION AND REDUCTIVE TRYPTAMINE DERIVATISATION PRIOR TO HPCE REVEALING INITIAL PRODUCTS OF THE MAILLARD REACTIONS
20073
17 200715
18 200736
19 200683
20
The response of restaurants to New Jersey's smoking control law.
19922

About Lene Meinert

Lene Meinert is a scholar working on Animal Science and Zoology, Food Science, Nutrition and Dietetics, Physiology and Health, Toxicology and Mutagenesis, having authored 25 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (6 papers), Biochemical Analysis and Sensing Techniques (4 papers), Sensory Analysis and Statistical Methods (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers), Food Quality and Safety Studies (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Identification and Quantification in Food (2 papers). The work is most often cited by research in Animal Science and Zoology (657 citations), Food Science (448 citations), Nutrition and Dietetics (257 citations), Sensory Systems (50 citations) and Health, Toxicology and Mutagenesis (96 citations). Lene Meinert has collaborated with scholars based in Denmark, Slovakia and Italy. Frequent co-authors include Margit Dall Aaslyng, Wender L.P. Bredie, Charlotte Bjergegaard, Lene Duedahl‐Olesen, Per B. Brockhoff, Kaja Tikk, Kirsten Jensen, Anders Karlsson, Mari Ann Tørngren and Henrik J. Andersen. Their work appears in journals such as Meat Science, Food Science & Nutrition, Food Quality and Preference, Food Control and Appetite.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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