Hanne Maribo

452 total citations
20 papers, 329 citations indexed

About

Hanne Maribo is a scholar working on Animal Science and Zoology, Molecular Biology and Small Animals. According to data from OpenAlex, Hanne Maribo has authored 20 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 4 papers in Small Animals. Recurrent topics in Hanne Maribo's work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Animal Behavior and Welfare Studies (4 papers). Hanne Maribo is often cited by papers focused on Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers) and Animal Behavior and Welfare Studies (4 papers). Hanne Maribo collaborates with scholars based in Denmark, United Kingdom and Ukraine. Hanne Maribo's co-authors include A.J. Møller, Patricia Barton-Gade, Ole Hels, Jette Jakobsen, Helle Mølgaard Sommer, Eli V. Olsen, Anette Bysted, Anders Karlsson, Susanne Støier and P. Fogd Jørgensen and has published in prestigious journals such as Food Chemistry, British Journal Of Nutrition and Meat Science.

In The Last Decade

Hanne Maribo

17 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hanne Maribo Denmark	10	205	69	65	54	52	20	329
S. Gebert Switzerland	12	260 1.3×	36 0.5×	66 1.0×	76 1.4×	46 0.9×	20	383
Lone Hymøller Denmark	12	91 0.4×	183 2.7×	38 0.6×	71 1.3×	35 0.7×	24	414
Gilberto Litta Switzerland	10	199 1.0×	39 0.6×	20 0.3×	58 1.1×	61 1.2×	21	318
M E Johnston United States	13	241 1.2×	22 0.3×	191 2.9×	45 0.8×	27 0.5×	19	377
Yongxi Ma China	13	169 0.8×	25 0.4×	47 0.7×	97 1.8×	66 1.3×	33	340
N. D. Fastinger United States	10	278 1.4×	14 0.2×	96 1.5×	75 1.4×	28 0.5×	12	369
Shaojun He China	13	274 1.3×	24 0.3×	17 0.3×	56 1.0×	76 1.5×	32	477
Eija Venäläinen Finland	8	228 1.1×	39 0.6×	34 0.5×	46 0.9×	32 0.6×	15	321
W. J. Costello United States	11	470 2.3×	34 0.5×	51 0.8×	134 2.5×	54 1.0×	28	546
U. Küchenmeister Germany	12	200 1.0×	12 0.2×	47 0.7×	19 0.4×	41 0.8×	27	339

Countries citing papers authored by Hanne Maribo

Since Specialization

Citations

This map shows the geographic impact of Hanne Maribo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Maribo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Maribo more than expected).

Fields of papers citing papers by Hanne Maribo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanne Maribo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Maribo. The network helps show where Hanne Maribo may publish in the future.

Co-authorship network of co-authors of Hanne Maribo

This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Maribo. A scholar is included among the top collaborators of Hanne Maribo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Maribo. Hanne Maribo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Broeke, Alice Van den, Carolien De Cuyper, Volker Stefanski, et al.. (2022). The importance of pigs’ castration strategy on carbon footprint of feed intake, nitrogen and phosphorus efficiency under different management conditions. animal. 16(12). 100669–100669. 4 indexed citations

Bee, G., Nathalie Quiniou, Hanne Maribo, Galia Zamaratskaia, & Peadar G. Lawlor. (2020). Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates. Animals. 10(11). 1950–1950. 14 indexed citations

Sørensen, Jens Christian, Søren Krogh Jensen, Marcel Skejovic Joehnke, et al.. (2019). Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics. Food Chemistry. 291. 77–86. 15 indexed citations

Kogelman, Lisette J. A., et al.. (2019). Characterization of eQTLs associated with androstenone by RNA sequencing in porcine testis. Physiological Genomics. 51(10). 488–499. 16 indexed citations

Jensen, Søren Krogh, et al.. (2019). Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes. Journal of Animal Physiology and Animal Nutrition. 103(3). 822–835. 2 indexed citations

Kogelman, Lisette J. A., et al.. (2015). Genomics and Systems Biology of Boar Taint and Meat Quality in Pigs. Research at the University of Copenhagen (University of Copenhagen). 1 indexed citations

Maribo, Hanne, Bent Borg Jensen, & M.B.F. Nielsen. (2014). Hangriselugt: Effekt af slagtevægt samt fodring med cikorie og lupin. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).

Maribo, Hanne, Henrik Thoning, & Bent Borg Jensen. (2014). Screening af hangrise.

Støier, Susanne & Hanne Maribo. (2014). Ophør af kastration uden bedøvelse i 2018. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).

10.

Jensen, Søren Krogh, et al.. (2012). Bioavailability of glucosinolates in feed:uptake and metabolism of intact glucosinolates by pigs. Research at the University of Copenhagen (University of Copenhagen). 1 indexed citations

11.

Heo, Jung Min, Jae-Cheol Kim, Christian Fink Hansen, et al.. (2010). Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli. Livestock Science. 133(1-3). 210–213. 36 indexed citations

12.

Grilli, Ester, et al.. (2008). Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna). 86. 52–53. 1 indexed citations

13.

Jakobsen, Jette, Hanne Maribo, Anette Bysted, Helle Mølgaard Sommer, & Ole Hels. (2007). 25-Hydroxyvitamin D₃ affects vitamin D status similar to vitamin D₃ in pigs – but the meat produced has a lower content of vitamin D. British Journal Of Nutrition. 98(5). 908–913. 78 indexed citations

14.

Baggesen, Dorte Lau, Hanne Maribo, & René Bødker. (2003). Failure to prove the effect of feeding on experimental Salmonella typhimurium infection in pigs. International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork. 287–288. 1 indexed citations

15.

Maribo, Hanne, et al.. (1999). Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity. Meat Science. 52(2). 179–187. 26 indexed citations

16.

Maribo, Hanne, Susanne Støier, & P. Fogd Jørgensen. (1999). Procedure for determination of glycolytic potential in porcine m. longissimus dorsi. Meat Science. 51(2). 191–193. 25 indexed citations

17.

Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, & A.J. Møller. (1998). Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs. Meat Science. 50(2). 175–189. 11 indexed citations

18.

Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, & Anders Karlsson. (1998). Effect of postmortem cooling on temperature pH fall and quality in pigs. 2 indexed citations

19.

Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, & Anders Karlsson. (1998). Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs. Meat Science. 50(1). 115–129. 63 indexed citations

20.

Petersen, Jette Søholm, Poul Henckel, Hanne Maribo, N. Oksbjerg, & Martin Tang Sørensen. (1997). Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity. Meat Science. 46(3). 259–275. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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