Hanne Maribo

452 citations

20 papers · 329 indexed · h-index 10

Impact in

Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
Small Animals top 5%
- Animal Behavior and Welfare Studies

Papers in

Animal Science and Zoology 11
- Meat and Animal Product Quality 10
- Animal Nutrition and Physiology 7
- Effects of Environmental Stressors on Livestock 2
Small Animals 4
- Animal Behavior and Welfare Studies 4

Co-authors: A.J. Møller Patricia Barton-Gade Ole Hels Jette Jakobsen Helle Mølgaard Sommer Eli V. Olsen Anette Bysted Anders Karlsson
Journals: Meat Science (5 papers)Food Chemistry (1 paper)animal (1 paper)Livestock Science (1 paper)Animals (1 paper)
Partner nations: Denmark United Kingdom Ukraine

In The Last Decade

Hanne Maribo

17 papers receiving 301 citations

Peers

Countries citing papers authored by Hanne Maribo

Since Specialization

Citations

This map shows the geographic impact of Hanne Maribo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Maribo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Maribo more than expected).

Fields of papers citing papers by Hanne Maribo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanne Maribo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Maribo. The network helps show where Hanne Maribo may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Hanne Maribo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Hanne Maribo Line = papers co-authored together Hanne Maribo links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	The importance of pigs’ castration strategy on carbon footprint of feed intake, nitrogen and phosphorus efficiency under different management conditions animal ·Alice Van den Broeke, Carolien De Cuyper, 李金堂, Volker Stefanski, Martin Škrlep, (unknown), Hanne Maribo, Sam Millet	2022	4
2	Strategies to Meet Nutritional Requirements and Reduce Boar Taint in Meat from Entire Male Pigs and Immunocastrates Animals ·G. Bee, Nathalie Quiniou, Hanne Maribo, Galia Zamaratskaia, Peadar G. Lawlor	2020	14
3	Non-enzymatic transformations of dietary 2-hydroxyalkenyl and aromatic glucosinolates in the stomach of monogastrics Food Chemistry ·Lim, Jens Christian Sørensen, Søren Krogh Jensen, I. M. Quinlan, Marcel Skejovic Joehnke, Hanne Maribo, Susanne Sørensen, Hilmer Sørensen	2019	15
4	Characterization of eQTLs associated with androstenone by RNA sequencing in porcine testis Physiological Genomics ·Егор Евгеньевич Золотарев, Lisette J. A. Kogelman, Hanne Maribo, Lene Meinert, Preben D. Thomsen, Haja N. Kadarmideen	2019	16
5	Piglet performance and physiological effects linked to reduced glucosinolate transformations in feed products based on rapeseed pressed cakes Journal of Animal Physiology and Animal Nutrition ·Lim, Søren Krogh Jensen, Hanne Maribo, I. M. Quinlan, Arlene Farber Sirkin, Hilmer Sørensen, Susanne Sørensen, Jens Christian Sørensen	2019	2
6	Genomics and Systems Biology of Boar Taint and Meat Quality in Pigs Research at the University of Copenhagen (University of Copenhagen) ·Егор Евгеньевич Золотарев, Lisette J. A. Kogelman, Lene Meinert, Hanne Maribo, Haja N. Kadarmideen	2015	1
7	Hangriselugt: Effekt af slagtevægt samt fodring med cikorie og lupin Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) ·Hanne Maribo, Bent Borg Jensen, M.B.F. Nielsen	2014	0
8	Screening af hangrise Hanne Maribo, Henrik Thoning, Bent Borg Jensen	2014	0
9	Ophør af kastration uden bedøvelse i 2018 Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture) ·Susanne Støier, Hanne Maribo	2014	0
10	Bioavailability of glucosinolates in feed:uptake and metabolism of intact glucosinolates by pigs Research at the University of Copenhagen (University of Copenhagen) ·Lim, Søren Krogh Jensen, Niels Bastian Kristensen, Hanne Maribo, Jens Christian Sørensen, Hilmer Sørensen	2012	1
11	Effects of dietary protein level and zinc oxide supplementation on the incidence of post-weaning diarrhoea in weaner pigs challenged with an enterotoxigenic strain of Escherichia coli Livestock Science ·Jung Min Heo, Jae-Cheol Kim, Christian Fink Hansen, B.P. Mullan, D.J. Hampson, Hanne Maribo, H. M. H., J.R. Pluske	2010	36
12	Effects of a microencapsulated blend of organic acids and natural identical flavors supplement to weaned pig diet Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna) ·Ester Grilli, Valentina Pizzamiglio, 谢太询, Lars Nannestad Jørgensen, Hanne Maribo, N. Nakamura, Andrea Piva	2008	1
13	25-Hydroxyvitamin D₃ affects vitamin D status similar to vitamin D₃ in pigs – but the meat produced has a lower content of vitamin D British Journal Of Nutrition ·Jette Jakobsen, Hanne Maribo, Anette Bysted, Helle Mølgaard Sommer, Ole Hels	2007	78
14	Failure to prove the effect of feeding on experimental Salmonella typhimurium infection in pigs International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork ·Dorte Lau Baggesen, Hanne Maribo, René Bødker	2003	1
15	Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity Meat Science ·Hanne Maribo, Per Ertbjerg, Elizabeth V. Pessao, Patricia Barton-Gade, A.J. Møller	1999	26
16	Procedure for determination of glycolytic potential in porcine m. longissimus dorsi Meat Science ·Hanne Maribo, Susanne Støier, P. Fogd Jørgensen	1999	25
17	Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs Meat Science ·Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller	1998	11
18	Effect of postmortem cooling on temperature pH fall and quality in pigs Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, Anders Karlsson	1998	2
19	Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs Meat Science ·Hanne Maribo, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, Anders Karlsson	1998	63
20	Muscle metabolic traits, post mortem-pH-decline and meat quality in pigs subjected to regular physical training and spontaneous activity Meat Science ·Jette Søholm Petersen, Poul Henckel, Hanne Maribo, N. Oksbjerg, Martin Tang Sørensen	1997	33

About Hanne Maribo

Hanne Maribo is a scholar working on Animal Science and Zoology, Small Animals, Nutrition and Dietetics, Food Science and General Agricultural and Biological Sciences, having authored 20 papers that have together received 329 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Animal Nutrition and Physiology (7 papers), Animal Behavior and Welfare Studies (4 papers), Genomics, phytochemicals, and oxidative stress (3 papers), Moringa oleifera research and applications (3 papers), Vitamin C and Antioxidants Research (2 papers), Salmonella and Campylobacter epidemiology (2 papers) and Effects of Environmental Stressors on Livestock (2 papers). The work is most often cited by research in Animal Science and Zoology (205 citations), Small Animals (65 citations), Pathology and Forensic Medicine (69 citations), Nutrition and Dietetics (54 citations) and Food Science (38 citations). Hanne Maribo has collaborated with scholars based in Denmark, United Kingdom and Ukraine. Frequent co-authors include A.J. Møller, Patricia Barton-Gade, Ole Hels, Jette Jakobsen, Helle Mølgaard Sommer, Eli V. Olsen, Anette Bysted, Anders Karlsson, Susanne Støier and P. Fogd Jørgensen. Their work appears in journals such as Meat Science, Food Chemistry, animal, Livestock Science and Animals.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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