Per Møller

2.5k total citations
57 papers, 1.9k citations indexed

About

Per Møller is a scholar working on Sensory Systems, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Per Møller has authored 57 papers receiving a total of 1.9k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Sensory Systems, 21 papers in Nutrition and Dietetics and 13 papers in Food Science. Recurrent topics in Per Møller's work include Olfactory and Sensory Function Studies (22 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Sensory Analysis and Statistical Methods (11 papers). Per Møller is often cited by papers focused on Olfactory and Sensory Function Studies (22 papers), Biochemical Analysis and Sensing Techniques (17 papers) and Sensory Analysis and Statistical Methods (11 papers). Per Møller collaborates with scholars based in Denmark, United Kingdom and United States. Per Møller's co-authors include Anne Raben, Mark Martens, Lone Brinkmann Sørensen, Anne Flint, Helene Christine Reinbach, Annemarie Olsen, Egon Peter Köster, Torben Martinussen, Hilmer Sørensen and J. Mojet and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Environmental Science & Technology and The Science of The Total Environment.

In The Last Decade

Per Møller

56 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Per Møller Denmark	27	557	530	407	344	218	57	1.9k
Kees de Graaf Netherlands	20	521 0.9×	364 0.7×	417 1.0×	398 1.2×	102 0.5×	49	1.5k
Kathrin Ohla Germany	22	641 1.2×	744 1.4×	236 0.6×	217 0.6×	373 1.7×	53	1.8k
E.P. Köster Netherlands	23	757 1.4×	829 1.6×	1.1k 2.7×	391 1.1×	359 1.6×	45	2.1k
Sanne Boesveldt Netherlands	35	1.7k 3.1×	2.4k 4.5×	603 1.5×	278 0.8×	433 2.0×	114	3.8k
Yael Kuperman Israel	29	775 1.4×	108 0.2×	291 0.7×	458 1.3×	120 0.6×	40	4.8k
Antti Knaapila Finland	25	971 1.7×	598 1.1×	922 2.3×	372 1.1×	142 0.7×	41	2.0k
Boriana Atanasova France	17	525 0.9×	824 1.6×	333 0.8×	40 0.1×	92 0.4×	29	1.9k
Conor M. Delahunty Australia	34	1.2k 2.2×	556 1.0×	1.7k 4.1×	365 1.1×	140 0.6×	69	3.0k
Susan E. Swithers United States	23	1.2k 2.2×	228 0.4×	176 0.4×	465 1.4×	33 0.2×	57	2.1k

Countries citing papers authored by Per Møller

Since Specialization

Citations

This map shows the geographic impact of Per Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Per Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Per Møller more than expected).

Fields of papers citing papers by Per Møller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Per Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Per Møller. The network helps show where Per Møller may publish in the future.

Co-authorship network of co-authors of Per Møller

This figure shows the co-authorship network connecting the top 25 collaborators of Per Møller. A scholar is included among the top collaborators of Per Møller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Per Møller. Per Møller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Møller, Per & Egon Peter Köster. (2023). Why human olfaction should not be modeled on theories and tasks of vision. Frontiers in Psychology. 14. 1244480–1244480. 1 indexed citations

Cameron, E. Leslie, Per Møller, & Keith S. Karn. (2021). Effects of COVID-19 on Sense of Smell: Human Factors/Ergonomics Considerations. Human Factors The Journal of the Human Factors and Ergonomics Society. 65(5). 759–765. 3 indexed citations

Christoffersen, G.R.J., et al.. (2017). Long-Term Visuo-Gustatory Appetitive and Aversive Conditioning Potentiate Human Visual Evoked Potentials. Frontiers in Human Neuroscience. 11. 467–467. 4 indexed citations

Köster, Egon Peter, Per Møller, & J. Mojet. (2014). A “Misfit” Theory of Spontaneous Conscious Odor Perception (MITSCOP): reflections on the role and function of odor memory in everyday life. Frontiers in Psychology. 5. 64–64. 62 indexed citations

Møller, Per, et al.. (2013). Appetitive long-term taste conditioning enhances human visually evoked EEG responses. Behavioural Brain Research. 253. 1–8. 16 indexed citations

Ahern, Sara, Samantha J. Caton, Sofia Bouhlal, et al.. (2013). Eating a Rainbow. Introducing vegetables in the first years of life in 3 European countries. Appetite. 71. 48–56. 41 indexed citations

Olsen, Annemarie, et al.. (2012). Serving styles of raw snack vegetables. What do children want?. Appetite. 59(2). 556–562. 57 indexed citations

Mojet, Jos, Claire Chabanet, Sylvie Issanchou, et al.. (2011). The role of novelty detection in food memory. Acta Psychologica. 139(1). 233–238. 34 indexed citations

Olsen, Annemarie, et al.. (2011). Comparison of sensory specific satiety and sensory specific desires to eat in children and adults. Appetite. 57(1). 6–13. 36 indexed citations

10.

Reinbach, Helene Christine, A. Smeets, Torben Martinussen, Per Møller, & Margriet S. Westerterp‐Plantenga. (2009). Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. Clinical Nutrition. 28(3). 260–265. 112 indexed citations

11.

Møller, Per, J. Mojet, & E.P. Köster. (2007). Incidental and Intentional Flavor Memory in Young and Older Subjects. Chemical Senses. 32(6). 557–567. 32 indexed citations

12.

Sonne, Christian, Sonja Fonfara, Runé Dietz, et al.. (2007). Multiple Cytokine and Acute-Phase Protein Gene Transcription in West Greenland Sledge Dogs (Canis familiaris) Dietary Exposed to Organic Environmental Pollutants. Archives of Environmental Contamination and Toxicology. 53(1). 110–118. 34 indexed citations

13.

Reinbach, Helene Christine, Lene Meinert, Davide Ballabio, et al.. (2007). Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. Food Quality and Preference. 18(6). 909–919. 36 indexed citations

14.

Rigét, Frank F., Per Møller, Runé Dietz, et al.. (2007). Transfer of mercury in the marine food web of West Greenland. Journal of Environmental Monitoring. 9(8). 877–877. 52 indexed citations

15.

Møller, Per, et al.. (2004). Do age differences in odour memory depend on differences in verbal memory?. Neuroreport. 15(5). 915–917. 40 indexed citations

16.

Sørensen, Lone Brinkmann, Per Møller, Anne Flint, Mark Martens, & Anne Raben. (2003). Effect of sensory perception of foods on appetite and food intake: a review of studies on humans. International Journal of Obesity. 27(10). 1152–1166. 439 indexed citations

17.

Dijksterhuis, Garmt, et al.. (2002). Gender and handedness effects on hedonicity of laterally presented odours. Brain and Cognition. 50(2). 272–281. 23 indexed citations

18.

Karn, Keith S., Per Møller, & Mary Hayhoe. (1997). Reference frames in saccadic targeting. Experimental Brain Research. 115(2). 267–282. 62 indexed citations

19.

Møller, Per & Anya Hurlbert. (1997). Interactions between colour and motion in image segmentation. Current Biology. 7(2). 105–111. 15 indexed citations

20.

Møller, Per, et al.. (1994). Micellar Electrokinetic Capillary Chromatography for Determination of Indolyl Glucosinolates and Transformation Products Thereof. Analytical Biochemistry. 217(1). 62–69. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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