Dick Whittier

1.1k citations
10 papers · 805 indexed · h-index 8

Impact in

    • Meat and Animal Product Quality
    • Animal Nutrition and Physiology
    • Sensory Analysis and Statistical Methods
    • Food Quality and Safety Studies

Papers in

Dick Whittier

10 papers receiving 747 citations

Peers

Dick Whittier
Comparison fields: 5 of 65
  • Animal Science and Zoology 690
  • Food Science 261
  • Nutrition and Dietetics 114
  • Biomedical Engineering 217
  • Aquatic Science 33
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Citations per field
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Citations per year

Countries citing papers authored by Dick Whittier

Since Specialization
Citations

This map shows the geographic impact of Dick Whittier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dick Whittier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dick Whittier more than expected).

Fields of papers citing papers by Dick Whittier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dick Whittier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dick Whittier. The network helps show where Dick Whittier may publish in the future.

Co-authors

The 11 scholars most cited alongside Dick Whittier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Dick Whittier Line = papers co-authored together Dick Whittier links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 201417
2 20114
3 200726
4
Intermountain Beef 3910 Workshop - Collaborating with Industry in Extension Education
20042
5 2004177
6 200428
7 200452
8 2002127
9 2001263
10 2001109

About Dick Whittier

Dick Whittier is a scholar working on Animal Science and Zoology, Aquatic Science, Sensory Systems, Nutrition and Dietetics and Biotechnology, having authored 10 papers that have together received 805 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (4 papers), Aquaculture Nutrition and Growth (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Animal Nutrition and Physiology (1 paper), Postharvest Quality and Shelf Life Management (1 paper), Microbial Inactivation Methods (1 paper) and Olfactory and Sensory Function Studies (1 paper). The work is most often cited by research in Animal Science and Zoology (690 citations), Food Science (261 citations), Nutrition and Dietetics (114 citations), Biomedical Engineering (217 citations) and Aquatic Science (33 citations). Dick Whittier has collaborated with scholars based in United States, Norway and India. Frequent co-authors include Daren P. Cornforth, Charles E. Carpenter, B. Pettee, Oddvin Sørheim, Charlotte Brennand, Thomas D. Bunch, K. Eileen Allen, RONALD C. EVANS, Shih‐Yu Wang and Xin Luo. Their work appears in journals such as Meat Science, Journal of Food Science, International Journal of Food Science & Technology, Small Ruminant Research and Utah State Research and Scholarship (Utah State University).

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026