Susanne Støier

437 total citations
15 papers, 340 citations indexed

About

Susanne Støier is a scholar working on Animal Science and Zoology, Small Animals and Physiology. According to data from OpenAlex, Susanne Støier has authored 15 papers receiving a total of 340 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Animal Science and Zoology, 5 papers in Small Animals and 3 papers in Physiology. Recurrent topics in Susanne Støier's work include Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Animal Behavior and Welfare Studies (5 papers). Susanne Støier is often cited by papers focused on Meat and Animal Product Quality (9 papers), Animal Nutrition and Physiology (5 papers) and Animal Behavior and Welfare Studies (5 papers). Susanne Støier collaborates with scholars based in Denmark, United Kingdom and Netherlands. Susanne Støier's co-authors include Poul Henckel, Margit Dall Aaslyng, Eli V. Olsen, C. Bejerholm, Mogens Vestergaard, A.J. Møller, Per Ertbjerg, I Sørensen, N. Oksbjerg and Jette Søholm Petersen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Engineering Applications of Artificial Intelligence.

In The Last Decade

Susanne Støier

14 papers receiving 309 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Susanne Støier Denmark 9 248 95 51 45 36 15 340
C.A. Stahl United States 12 280 1.1× 63 0.7× 40 0.8× 75 1.7× 45 1.3× 18 357
J. M. Eggert United States 9 317 1.3× 86 0.9× 72 1.4× 37 0.8× 26 0.7× 16 393
B S Bidner United States 10 477 1.9× 97 1.0× 70 1.4× 45 1.0× 45 1.3× 13 543
Cristina Zomeño Spain 13 312 1.3× 71 0.7× 38 0.7× 29 0.6× 10 0.3× 31 383
B Boutten France 6 352 1.4× 48 0.5× 68 1.3× 25 0.6× 16 0.4× 12 454
D. J. Meisinger United States 9 344 1.4× 83 0.9× 45 0.9× 67 1.5× 50 1.4× 13 437
Vérane Gigaud France 7 396 1.6× 38 0.4× 71 1.4× 46 1.0× 9 0.3× 10 468
Karine Méteau France 13 428 1.7× 40 0.4× 81 1.6× 56 1.2× 18 0.5× 21 501
I. Hansson Sweden 10 297 1.2× 90 0.9× 80 1.6× 173 3.8× 31 0.9× 14 463
Hanne Maribo Denmark 10 205 0.8× 65 0.7× 52 1.0× 34 0.8× 20 0.6× 20 329

Countries citing papers authored by Susanne Støier

Since Specialization
Citations

This map shows the geographic impact of Susanne Støier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Susanne Støier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Susanne Støier more than expected).

Fields of papers citing papers by Susanne Støier

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Susanne Støier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Susanne Støier. The network helps show where Susanne Støier may publish in the future.

Co-authorship network of co-authors of Susanne Støier

This figure shows the co-authorship network connecting the top 25 collaborators of Susanne Støier. A scholar is included among the top collaborators of Susanne Støier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Susanne Støier. Susanne Støier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Hinrichsen, Lars L. & Susanne Støier. (2024). Less But Better—Pork Meat Will Become One of the Luxury Foods of the Future. SHILAP Revista de lepidopterología. 8(1). 1 indexed citations
2.
Lund, Birgitte W., C. Borggaard, Rune Isak Dupont Birkler, Kirsten Jensen, & Susanne Støier. (2021). High throughput method for quantifying androstenone and skatole in adipose tissue from uncastrated male pigs by laser diode thermal desorption-tandem mass spectrometry. Food Chemistry X. 9. 100113–100113. 10 indexed citations
3.
Thodberg, Karen, et al.. (2020). Experiences and opinions of Danish livestock drivers transporting sows regarding fitness for transport and management choices relevant for animal welfare. Translational Animal Science. 4(2). 1070–1081. 17 indexed citations
4.
Aaslyng, Margit Dall, et al.. (2019). Slaughtering of entire male pigs seen from the slaughterhouse perspective. IOP Conference Series Earth and Environmental Science. 333(1). 12003–12003. 3 indexed citations
5.
Støier, Susanne, et al.. (2016). Improved animal welfare, the right technology and increased business. Meat Science. 120. 71–77. 15 indexed citations
6.
Kristensen, Lars, et al.. (2014). Trends in meat science and technology: The future looks bright, but the journey will be long. Meat Science. 98(3). 322–329. 30 indexed citations
7.
Støier, Susanne & Hanne Maribo. (2014). Ophør af kastration uden bedøvelse i 2018. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
8.
Meinert, Lene & Susanne Støier. (2013). Limits for the detection of boar taint. Fleischwirtschaft international. 100–103. 2 indexed citations
9.
Meinert, Lene, et al.. (2013). Meat products containing hydrolysed by-products - a health perspective. 4 indexed citations
10.
Sharifzadeh, Sara, Line Katrine Harder Clemmensen, C. Borggaard, Susanne Støier, & Bjarne Kjær Ersbøll. (2013). Supervised feature selection for linear and non-linear regression of L⁎a⁎b⁎ color from multispectral images of meat. Engineering Applications of Artificial Intelligence. 27. 211–227. 39 indexed citations
11.
Aaslyng, Margit Dall, et al.. (2013). ASSESSMENT AND INCIDENCE OF SKIN DAMAGE IN SLAUGHTER PIGS. 13 indexed citations
12.
Aaslyng, Margit Dall, et al.. (2012). Poster Abstracts. Animal Welfare. 21(S1). 165–194. 1 indexed citations
13.
Støier, Susanne, Margit Dall Aaslyng, Eli V. Olsen, & Poul Henckel. (2001). The effect of stress during lairage and stunning on muscle metabolism and drip loss in Danish pork. Meat Science. 59(2). 127–131. 78 indexed citations
14.
Oksbjerg, N., Jette Søholm Petersen, I Sørensen, et al.. (2000). Long-term changes in performance and meat quality of Danish Landrace pigs: a study on a current compared with an unimproved genotype. Animal Science. 71(1). 81–92. 102 indexed citations
15.
Maribo, Hanne, Susanne Støier, & P. Fogd Jørgensen. (1999). Procedure for determination of glycolytic potential in porcine m. longissimus dorsi. Meat Science. 51(2). 191–193. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by C.A. Stahl Breakdown of academic impact, for papers by J. M. Eggert Breakdown of academic impact, for papers by B S Bidner Breakdown of academic impact, for papers by Cristina Zomeño Breakdown of academic impact, for papers by B Boutten Breakdown of academic impact, for papers by D. J. Meisinger Breakdown of academic impact, for papers by Vérane Gigaud Breakdown of academic impact, for papers by Karine Méteau Breakdown of academic impact, for papers by I. Hansson Breakdown of academic impact, for papers by Hanne Maribo
Rankless by CCL
2026