Nerys M. Griffiths

1.3k total citations
33 papers, 976 citations indexed

About

Nerys M. Griffiths is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Nerys M. Griffiths has authored 33 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 10 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in Nerys M. Griffiths's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (10 papers) and Advanced Chemical Sensor Technologies (4 papers). Nerys M. Griffiths is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (10 papers) and Advanced Chemical Sensor Technologies (4 papers). Nerys M. Griffiths collaborates with scholars based in United States, Italy and United Kingdom. Nerys M. Griffiths's co-authors include Derek G. Land, G. Roger Fenwick, Robert K. Heaney, R. F. Curtis, A. Hobson‐Frohock, R. L. S. Patterson, David S. Robinson, J. L. Peel, Jennifer M. Gee and E.C. Bate-Smith and has published in prestigious journals such as Nature, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Nerys M. Griffiths

32 papers receiving 888 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nerys M. Griffiths United States 14 360 333 240 217 199 33 976
Henryk Daun United States 14 326 0.9× 295 0.9× 268 1.1× 103 0.5× 115 0.6× 31 865
Derek G. Land United States 23 473 1.3× 490 1.5× 331 1.4× 246 1.1× 287 1.4× 44 1.5k
D. A. Forss Australia 25 556 1.5× 570 1.7× 311 1.3× 177 0.8× 309 1.6× 54 1.5k
E. Guichard France 14 214 0.6× 693 2.1× 297 1.2× 189 0.9× 115 0.6× 20 1.0k
Joel L. Sidel United States 9 221 0.6× 535 1.6× 232 1.0× 191 0.9× 70 0.4× 12 804
Deborah D. Roberts Switzerland 12 165 0.5× 560 1.7× 225 0.9× 107 0.5× 58 0.3× 18 860
Elisabeth Guichard France 21 245 0.7× 867 2.6× 495 2.1× 169 0.8× 151 0.8× 30 1.2k
C. Karahadian United States 14 264 0.7× 396 1.2× 142 0.6× 107 0.5× 204 1.0× 21 759
Irwin Hornstein United States 16 412 1.1× 241 0.7× 178 0.7× 66 0.3× 211 1.1× 50 951
L.N. Fernando United States 13 266 0.7× 532 1.6× 284 1.2× 101 0.5× 171 0.9× 17 921

Countries citing papers authored by Nerys M. Griffiths

Since Specialization
Citations

This map shows the geographic impact of Nerys M. Griffiths's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nerys M. Griffiths with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nerys M. Griffiths more than expected).

Fields of papers citing papers by Nerys M. Griffiths

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nerys M. Griffiths. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nerys M. Griffiths. The network helps show where Nerys M. Griffiths may publish in the future.

Co-authorship network of co-authors of Nerys M. Griffiths

This figure shows the co-authorship network connecting the top 25 collaborators of Nerys M. Griffiths. A scholar is included among the top collaborators of Nerys M. Griffiths based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nerys M. Griffiths. Nerys M. Griffiths is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Griffiths, Nerys M.. (1989). Sensory analysis of foods. Food Chemistry. 34(1). 79–79. 260 indexed citations
2.
Coxon, David T., Kenneth E. Peers, Nerys M. Griffiths, & Henry Chan. (1986). The oxidative stability of lard at −20°C: Evidence for a synergistic prooxidant effect of copper and curing salts. Journal of the Science of Food and Agriculture. 37(6). 567–572. 1 indexed citations
3.
Grey, T. C., G.C. Mead, Nerys M. Griffiths, & Julie Miller Jones. (1986). Effects of evisceration and storage temperature on changes in meat quality of traditional farm‐fresh Turkeys. British Poultry Science. 27(3). 463–470. 1 indexed citations
4.
Fenwick, G. Roger, Nerys M. Griffiths, & Robert K. Heaney. (1983). Bitterness in brussels sprouts (Brassica oleracea L. var. gemmifera): The role of glucosinolates and their breakdown products. Journal of the Science of Food and Agriculture. 34(1). 73–80. 121 indexed citations
5.
Mead, G.C., et al.. (1983). Influence of diet on the intestinal microflora and meat flavour of intensively‐reared broiler chickens. British Poultry Science. 24(2). 261–272. 7 indexed citations
6.
Faulks, Richard M. & Nerys M. Griffiths. (1983). Influence of variety, site and storage on physical, sensory and compositional aspects of mashed potato. Journal of the Science of Food and Agriculture. 34(9). 979–986. 26 indexed citations
7.
Jones, Julie Miller, G.C. Mead, Nerys M. Griffiths, & B. W. Adams. (1982). Influence of packaging on microbiological, chemical and sensory changes in chill‐stored turkey portions. British Poultry Science. 23(1). 25–40. 13 indexed citations
8.
Frijters, J.E.R., et al.. (1981). Effect of sulphur dioxide on the chemical composition and odour of mustard paste. Chemical Senses. 6(1). 33–43. 9 indexed citations
9.
Fenwick, G. Roger & Nerys M. Griffiths. (1981). The identification of the goitrogen, (?)5-vinyloxazolidine-2-thione (goitrin), as a bitter principle of cooked brussels sprouts (Brassica oleracea L. var. gemmifera). European Food Research and Technology. 172(2). 90–92. 17 indexed citations
10.
Griffiths, Nerys M., G. Roger Fenwick, A.W. Pearson, N.M. Greenwood, & E.J. Butler. (1980). Effects of rapeseed meal on broilers: Studies of meat flavour, liver haemorrhage and trimethylamine oxidase activity. Journal of the Science of Food and Agriculture. 31(2). 188–193. 18 indexed citations
11.
Barnes, Ella M., C. S. Impey, & Nerys M. Griffiths. (1979). The spoilage flora and shelf‐life of duck carcasses stored at 2 or ‐ 1°c in oxygen‐permeable or oxygen‐impermeable film. British Poultry Science. 20(5). 491–500. 12 indexed citations
12.
Chan, Henry, Gordon Levett, & Nerys M. Griffiths. (1978). Light‐induced Flavour Deterioration. Exposure of Potato Crisps to Light and its Effect on Subsequent Storage in the Dark. Journal of the Science of Food and Agriculture. 29(12). 1055–1060. 3 indexed citations
13.
Griffiths, Nerys M., et al.. (1978). Fumigation of poultry food with methyl bromide: Effects on flavour and acceptability of broiler meat. British Poultry Science. 19(4). 529–535. 5 indexed citations
14.
Chan, Henry, Gordon Levett, & Nerys M. Griffiths. (1977). Light‐induced flavour deterioration. The effect of exposure to light of pork luncheon meat containing erythrosine. Journal of the Science of Food and Agriculture. 28(4). 339–344. 7 indexed citations
15.
Griffiths, Nerys M.. (1975). Sensory evaluation of pheasants hung at 10 °g for up to 15 days. British Poultry Science. 16(1). 83–87. 1 indexed citations
16.
Griffiths, Nerys M., et al.. (1974). Potential metabolites of phenolic disinfectants: Preparation and odour properties of some anisoles. Pesticide Science. 5(6). 703–708. 2 indexed citations
17.
Barnes, Ella M., G.C. Mead, & Nerys M. Griffiths. (1973). The microbiology and sensory evaluation of pheasants hung at 5, 10 and 15 °C. British Poultry Science. 14(3). 229–240. 16 indexed citations
18.
Hobson‐Frohock, A., Derek G. Land, Nerys M. Griffiths, & R. F. Curtis. (1973). Egg Taints: Association with Trimethylamine. Nature. 243(5405). 304–305. 87 indexed citations
19.
Curtis, R. F., Derek G. Land, Nerys M. Griffiths, et al.. (1972). 2,3,4,6-Tetrachloroanisole Association with Musty Taint in Chickens and Microbiological Formation. Nature. 235(5335). 223–224. 79 indexed citations
20.
Griffiths, Nerys M. & C. H. Lea. (1969). Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1° C. British Poultry Science. 10(3). 243–246. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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