Karsten Olsen
Impact in
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Food Science top 1%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
Papers in
- Food Science 31
- Proteins in Food Systems 18
- Microencapsulation and Drying Processes 9
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- Protein Hydrolysis and Bioactive Peptides 11
- Co-authors
- Leif H. Skibsted (24 shared papers)Vibeke Orlien (22 shared papers)Mahesha M. Poojary (12 shared papers)Jeanette Otte (4 shared papers)Jens K.S. Møller (6 shared papers)Åsmund Rinnan (6 shared papers)Alberto Grossi (2 shared papers)Lone Jespersen (1 shared paper)
- Journals
- Journal of Agricultural and Food Chemistry (16 papers)Food Chemistry (11 papers)Innovative Food Science & Emerging Technologies (8 papers)International Journal of Gastronomy and Food Science (5 papers)European Food Research and Technology (5 papers)
- Partner nations
- DenmarkUnited KingdomGreece
In The Last Decade
Karsten Olsen
90 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 134
- Animal Science and Zoology 622
- Food Science 864
- Biochemistry 257
- Biotechnology 347
- Clinical Biochemistry 188
Countries citing papers authored by Karsten Olsen
This map shows the geographic impact of Karsten Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karsten Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karsten Olsen more than expected).
Fields of papers citing papers by Karsten Olsen
This network shows the impact of papers produced by Karsten Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karsten Olsen. The network helps show where Karsten Olsen may publish in the future.
Co-authors
The 25 scholars most cited alongside Karsten Olsen, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 91 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2004 | 181 | |
| 2 | 2013 | 111 | |
| 3 | 2015 | 111 | |
| 4 | 2007 | 104 | |
| 5 | 2017 | 90 | |
| 6 | 2010 | 72 | |
| 7 | 2004 | 69 | |
| 8 | 2019 | 68 | |
| 9 | 2002 | 63 | |
| 10 | 2007 | 62 | |
| 11 | 2012 | 61 | |
| 12 | 2005 | 59 | |
| 13 | 2021 | 57 | |
| 14 | 2017 | 47 | |
| 15 | 2019 | 42 | |
| 16 | 2018 | 40 | |
| 17 | 1992 | 39 | |
| 18 | 2018 | 37 | |
| 19 | 2007 | 36 | |
| 20 | 2007 | 36 |
About Karsten Olsen
Karsten Olsen is a scholar working on Food Science, Molecular Biology, Nutrition and Dietetics, Animal Science and Zoology and Biotechnology, having authored 91 papers that have together received 2.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Proteins in Food Systems (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers), Biochemical Analysis and Sensing Techniques (10 papers), Microencapsulation and Drying Processes (9 papers), Advanced Glycation End Products research (8 papers), Microbial Inactivation Methods (8 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Animal Science and Zoology (622 citations), Food Science (864 citations), Biochemistry (257 citations), Biotechnology (347 citations) and Clinical Biochemistry (188 citations). Karsten Olsen has collaborated with scholars based in Denmark, United Kingdom and Greece. Frequent co-authors include Leif H. Skibsted, Vibeke Orlien, Mahesha M. Poojary, Jeanette Otte, Jens K.S. Møller, Åsmund Rinnan, Alberto Grossi, Lone Jespersen, Marianne N. Lund and Daniel R. Cardoso. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Innovative Food Science & Emerging Technologies, International Journal of Gastronomy and Food Science and European Food Research and Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.