Karsten Olsen

3.1k total citations
91 papers, 2.3k citations indexed

About

Karsten Olsen is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Karsten Olsen has authored 91 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 30 papers in Molecular Biology and 21 papers in Nutrition and Dietetics. Recurrent topics in Karsten Olsen's work include Meat and Animal Product Quality (19 papers), Proteins in Food Systems (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Karsten Olsen is often cited by papers focused on Meat and Animal Product Quality (19 papers), Proteins in Food Systems (18 papers) and Protein Hydrolysis and Bioactive Peptides (11 papers). Karsten Olsen collaborates with scholars based in Denmark, United Kingdom and Italy. Karsten Olsen's co-authors include Leif H. Skibsted, Vibeke Orlien, Mahesha M. Poojary, Jeanette Otte, Jens K.S. Møller, Åsmund Rinnan, Alberto Grossi, Lone Jespersen, Marianne N. Lund and Daniel R. Cardoso and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Karsten Olsen

90 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karsten Olsen Denmark 27 864 788 622 370 347 91 2.3k
J. Scott Smith United States 25 699 0.8× 436 0.6× 499 0.8× 248 0.7× 123 0.4× 74 2.1k
Di Zhao China 31 1.1k 1.2× 1.1k 1.4× 990 1.6× 419 1.1× 160 0.5× 109 2.8k
Soichiro Nakamura Japan 30 852 1.0× 1.0k 1.3× 169 0.3× 293 0.8× 239 0.7× 108 2.4k
Jacob Holm Nielsen Denmark 26 630 0.7× 751 1.0× 566 0.9× 501 1.4× 126 0.4× 58 2.2k
Trine Kastrup Dalsgaard Denmark 28 801 0.9× 1.1k 1.3× 453 0.7× 426 1.2× 88 0.3× 105 2.4k
Hideki Ushio Japan 31 414 0.5× 898 1.1× 841 1.4× 332 0.9× 185 0.5× 186 3.5k
M. Teresa Veciana‐Nogués Spain 37 1.2k 1.3× 2.7k 3.4× 982 1.6× 425 1.1× 231 0.7× 82 4.0k
Thierry Sérot France 25 735 0.9× 530 0.7× 1.0k 1.7× 302 0.8× 145 0.4× 35 2.1k
Angela Conte Italy 33 1.2k 1.4× 976 1.2× 321 0.5× 571 1.5× 163 0.5× 90 3.4k
Anne Meynier France 29 829 1.0× 487 0.6× 1.0k 1.6× 519 1.4× 109 0.3× 47 2.1k

Countries citing papers authored by Karsten Olsen

Since Specialization
Citations

This map shows the geographic impact of Karsten Olsen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karsten Olsen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karsten Olsen more than expected).

Fields of papers citing papers by Karsten Olsen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karsten Olsen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karsten Olsen. The network helps show where Karsten Olsen may publish in the future.

Co-authorship network of co-authors of Karsten Olsen

This figure shows the co-authorship network connecting the top 25 collaborators of Karsten Olsen. A scholar is included among the top collaborators of Karsten Olsen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karsten Olsen. Karsten Olsen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Olsen, Karsten, et al.. (2025). Possible role of cheese in promoting a green transition. International Journal of Gastronomy and Food Science. 43. 101403–101403.
2.
Gong, Sheng, Tianzhen Li, Zijing Tang, et al.. (2025). One-pot enzymatic synthesis of l-threitol from C1 formaldehyde. Green Chemistry. 27(8). 2189–2196. 1 indexed citations
3.
Poojary, Mahesha M., et al.. (2020). Umami potential of Nordic squid (Loligo forbesii). International Journal of Gastronomy and Food Science. 22. 100275–100275. 10 indexed citations
4.
Zhang, Wei, Mahesha M. Poojary, Valentin Rauh, et al.. (2020). Limitation of Maillard Reactions in Lactose-Reduced UHT Milk via Enzymatic Conversion of Lactose into Galactooligosaccharides during Production. Journal of Agricultural and Food Chemistry. 68(11). 3568–3575. 17 indexed citations
5.
Zhang, Wei, et al.. (2019). Multiresponse Kinetic Modeling of Heat-Induced Equilibrium of β-Carotene cis–trans Isomerization in Medium-Chain Triglyceride Oil. Journal of Agricultural and Food Chemistry. 68(3). 845–855. 3 indexed citations
6.
Olsen, Karsten, et al.. (2019). Physical State of β‐Carotene at High Concentrations in a Solid Triglyceride Matrix. European Journal of Lipid Science and Technology. 122(2). 1 indexed citations
7.
Zhang, Wei, Mahesha M. Poojary, Valentin Rauh, et al.. (2019). Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage. Journal of Agricultural and Food Chemistry. 67(46). 12863–12874. 42 indexed citations
8.
Olsen, Karsten, et al.. (2019). Morphology and Structure of Solid Lipid Nanoparticles Loaded with High Concentrations of β-Carotene. Journal of Agricultural and Food Chemistry. 67(44). 12273–12282. 16 indexed citations
9.
Raharjo, Sri, et al.. (2019). Stabilization of Black Rice ( Oryza Sativa , L. Indica) Anthocyanins Using Plant Extracts for Copigmentation and Maltodextrin for Encapsulation. Journal of Food Science. 84(7). 1712–1720. 15 indexed citations
10.
Poojary, Mahesha M., Wei Zhang, Ines Greco, et al.. (2019). Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices. Journal of Chromatography A. 1615. 460767–460767. 68 indexed citations
11.
12.
Jessen, Flemming, et al.. (2018). Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). Innovative Food Science & Emerging Technologies. 47. 127–135. 12 indexed citations
13.
Wang, Jia, Francisco J. Barba, Jens Christian Sørensen, et al.. (2017). High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts. Food Chemistry. 245. 1212–1217. 18 indexed citations
14.
Olsen, Karsten, et al.. (2012). Sustainable production of pectin from lime peel by high hydrostatic pressure treatment. Food Chemistry. 136(2). 472–478. 61 indexed citations
15.
Orlien, Vibeke, et al.. (2010). Casein micelle dissociation in skim milk during high-pressure treatment: Effects of pressure, pH, and temperature. Journal of Dairy Science. 93(1). 12–18. 72 indexed citations
16.
Olsen, Karsten, et al.. (2007). Relationship between nitrate/nitrite reductase activities in meat associated staphylococci and nitrosylmyoglobin formation in a cured meat model system. International Journal of Food Microbiology. 120(3). 303–310. 62 indexed citations
17.
Møller, Jens K.S., et al.. (2005). Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite. Meat Science. 72(4). 672–679. 59 indexed citations
18.
Huvaere, Kevin, Mogens L. Andersen, Karsten Olsen, et al.. (2003). Radicaloid‐Type Oxidative Decomposition Of Beer Bittering Agents Revealed. Chemistry - A European Journal. 9(19). 4693–4699. 32 indexed citations
19.
Olsen, Karsten, Birte Svensson, & Ulla Christensen. (1992). Stopped‐flow fluorescence and steady‐state kinetic studies of ligand‐binding reactions of glucoamylase from Aspergillus niger. European Journal of Biochemistry. 209(2). 777–784. 39 indexed citations
20.
Ricchelli, Fernanda, Karsten Olsen, & Lars Lindqvist. (1988). Influence of the gel—liquid phase transition on hematoporphyrin triplet deactivation in liposomes. Journal of Photochemistry and Photobiology B Biology. 2(4). 475–481. 9 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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